A Delicious time for a savory Tomato Soup

We present two recipes for tomato soup, one quick recipe and one for the slow cooker. There are two choices for a delicious time at the dining table.

Simple Recipe!

Ingredients:

• Crushed Tomatoes
• Onions
• Butter or Olive Oil
• Garlic
• Vegetable Broth

Cook the onions in the butter

• If you prefer vegan, use oil instead.
• Don’t brown the onions
• Wait until bubbles form

Add the garlic and tomatoes

• Add garlic first
• Soften it a bit
• Then add a can of crushed tomatoes

Add the vegetable broth

• Leave the pot uncovered
• Cook for 30 minutes
• Use a blender to make it smooth

Slow Cooker Recipe

Ingredients:

-2 (14.5 ounce) cans diced tomatoes
-1 (14.5 ounce) can chicken broth
-1 (14.5 ounce) can vegetable broth
-1/2 cup diced onion
-1/2 teaspoon garlic powder
-1/2 teaspoon dried basil
-1/2 teaspoon dried oregano
-1/2 teaspoon ground black pepper
-1/4 teaspoon red pepper flakes
-1/4 cup heavy cream

Instructions:

1. Combine the diced tomatoes, chicken broth, vegetable broth, onion, garlic powder, basil, oregano, black pepper, and red pepper flakes in a slow cooker.
2. Cover and cook on low heat for 6-8 hours.
3. Once the soup is cooked, stir in the heavy cream.
4. Serve with your favorite toppings. Enjoy!

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