![](https://i0.wp.com/q5i.09c.myftpupload.com/wp-content/uploads/2023/03/AdobeStock_183193904-scaled.jpeg?resize=740%2C493&ssl=1)
Homemade applesauce is a delicious and healthy snack that you can enjoy any time of the day. It’s a great way to use up extra apples that you may have lying around, and it’s easy to make. In this article, we’ll go over a simple recipe for homemade applesauce that you can make at home.
Ingredients:
- 6 medium apples (you can use any variety you like)
- 1/4 cup water
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions:
- Peel and core the apples, then cut them into small chunks.
- In a medium-sized pot, combine the apples, water, sugar, cinnamon, and nutmeg.
- Cover the pot and cook the mixture over medium heat for about 15-20 minutes, or until the apples are soft and tender.
- Once the apples are cooked, remove the pot from the heat and let it cool for a few minutes.
- Use a blender or a food processor to puree the mixture until it is smooth and creamy.
- Serve the applesauce warm or chilled, depending on your preference.
Tips:
Popular Stories Right now
- If you prefer a chunkier applesauce, you can skip the blending step and leave it as is.
- You can adjust the amount of sugar and spices to your liking.
- This recipe makes about 2 cups of applesauce, but you can easily double or triple the recipe if you need to make more.
In conclusion, homemade applesauce is a simple and delicious snack that you can make at home with just a few ingredients. It’s a great way to use up extra apples, and it’s so much better than store-bought applesauce. Give this recipe a try and enjoy a tasty treat that is both healthy and satisfying.