Welcome to our kitchen! Today, we’re going to show you how to make the best chicken Alfredo that will leave you craving for more. This classic Italian dish is creamy, flavorful, and oh-so-satisfying. Let’s get cooking!
Ingredients:
- 1 pound fettuccine pasta
- 2 chicken breasts, boneless and skinless
- 3 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Ingredients:
- Cook the fettuccine pasta according to package instructions until al dente.
- Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat until fully cooked. Remove from the pan and slice into thin strips.
- Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring constantly until it starts to simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Combine the Ingredients:
- Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
- Gently fold in the sliced chicken strips, ensuring they are well coated with the sauce.
- Let the dish simmer for a few minutes to allow the flavors to meld together.
- Serve:
- Plate the chicken Alfredo and garnish with freshly chopped parsley.
- Optionally, sprinkle some extra Parmesan cheese on top for an added cheesy kick.
- Serve hot and enjoy your homemade creamy chicken Alfredo!
There you have it – a simple yet decadent chicken Alfredo recipe that is sure to impress your family and friends. This dish is perfect for a cozy night in or a special gathering. Bon appétit!
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