Delicious recipe for Creamy Chicken and Dumplings

If you’re looking for a comforting and hearty meal, homemade chicken and dumplings is the perfect choice. This classic dish is easy to make and can be customized to your liking. Whether you prefer a creamy or broth-based soup, there are plenty of options to suit your tastes.

Ingredients:

For the chicken:

• 1 whole chicken, cut into pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 6 cups chicken broth
• 1 bay leaf
• Salt and pepper to taste

For the dumplings:

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup butter, melted
• 1 cup milk

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
2. Add the onion, garlic, celery, and carrots to the pot and cook until the vegetables are soft, about 5 minutes.
3. Return the chicken to the pot and add the chicken broth and bay leaf. Bring to a boil, then reduce the heat and let simmer for 30 minutes.
4. While the soup is simmering, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Add the melted butter and milk and stir until just combined.
5. Drop spoonfuls of the dumpling mixture into the soup, spacing them out evenly. Cover the pot and let simmer for 15-20 minutes, until the dumplings are cooked through.
6. Remove the bay leaf and season the soup with salt and pepper to taste.

Alternative Ingredients:

1. Vegetarian Chicken: If you’re a vegetarian, you can substitute the chicken with tofu or seitan. Simply sauté the tofu or seitan in place of the chicken and follow the rest of the recipe as written.
2. Gluten-Free Dumplings: For a gluten-free version of this recipe, you can substitute the flour with a gluten-free flour blend. You may need to adjust the amount of liquid in the dumpling mixture to achieve the right consistency.
3. Creamy Chicken and Dumplings: If you prefer a creamier soup, you can add a cup of heavy cream or half-and-half to the soup after adding the dumplings. Allow the soup to simmer for an additional 5-10 minutes to thicken.

No matter how you choose to make your chicken and dumplings, this classic dish is sure to warm you up on a cold day. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

https://www.foodnetwork.com/recipes/katie-lee/creamy-chicken-and-dumplings-3895919

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