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Discover the Ultimate Culinary Collusion at Chicago Gourmet 2024: Fashion, Plated
Experience the fusion of fashion and cuisine at Chicago Gourmet 2024, with tickets now on sale!
Chicago, the heartbeat of Midwestern culinary innovation, is once again poised to delight gastronomes from around the globe with its premier epicurean event—Chicago Gourmet 2024. Presented by the Illinois Restaurant Association and Southern Glazer’s Wine & Spirits, this year’s event, themed ‘Fashion, Plated,’ promises an exquisite melding of fashion-forward concepts and culinary excellence. Starting on July 23, aspiring attendees can secure their tickets to participate in a series of savory and stylish happenings scheduled between August 15 and September 29.
Unique Events to Stir the Senses
Kicking off the festivities, ‘Goats & Totes’ with acclaimed chef Stephanie Izard is an inventive venture that combines craft with cuisine. Held at the vibrant Little Goat Diner on August 15 from 6-8 pm, this casual gathering invites guests to create uniquely designed tote bags using fruits and veggies as stamps, all the while savoring select bites and beverages. This community-focused event has tickets priced at $85 per person.
The culinary competition heats up with ‘Chefs Get Pickled’ happening on September 21 from 7-10 pm at SPF Chicago. In this inaugural pickleball competition, local chefs will face off under the active guidance of Celebrity Chef Jeff Mauro. The evening promises vigorous matches alongside delectable food and drink offerings. Tickets for this novel sports and dining experience are set at $99 per person.
For a touch of elegance, the ‘House of Gourmet Italian Dinner’ on September 25 from 6-9 pm at the historic Chicago History Museum offers a sumptuous multi-course Italian feast presented by Eataly. Guests will be treated to an expertly curated selection of beverages by Southern Glazer’s Wine & Spirits, hosted by none other than Mario Rizzotti. Each ticket is available for $225 per person.
‘Tacos & Tequila’ on September 26 merges the vibrancy of Mexican culinary traditions with modern mixology. From 7-10 pm at the Harris Theater Rooftop, join culinary stars Rick Bayless and Marcos Carbajal for an evening of artisan tacos, top-shelf tequila, and exhilarating music. Tickets are priced at $120 per person.
The festival also includes exclusive wine tastings, lively burger cook-offs, and enchanting late-night events, with each curated to offer a distinctive slice of Chicago’s eclectic food scene.
An Exquisite Culmination: The Grand Cru
The crown jewel event, the Grand Cru, will be convened on September 28 with two available sessions: 2-5 and 7-10 pm. Hosted by culinary luminary Paul Kahan on the Harris Theater Rooftop, this event will feature a panorama of world-class cuisines paired with exceptional vintages. Tickets for this elite gathering are available at $255 per participant.
Wrapping it Up with Rise & Shine Gourmet
Concluding the gastronomic festival, ‘Rise & Shine Gourmet’ promises a brunch like no other. Co-hosted by chefs Art Smith, Lorena Garcia, and Jernard Wells, this morning rendezvous turns the final page of Chicago Gourmet 2024 with an elegant array of dishes infused with global flavors, cocktails, and soothing music— all on the last day, September 29 from 11 am-2 pm, priced at $105 per person.
Secure Your Tickets Now
As we herald the arrival of Chicago Gourmet 2024, culinary aficionados are encouraged to secure their tickets early for these exclusive events. Each promises a unique fusion of taste and artistic expression, epitomizing Chicago’s status as a beacon of global culinary innovation. Dive into the fashion of food, and plate up some excitement this year at Chicago Gourmet. For tickets and more information, visit the Chicago Gourmet website. https://www.chicagogourmet.org/
SOURCE: Illinois Restaurant Association