Easy and Delicious: How to Make a Perfect Rump Roast for Any Occasion

Rump roast is a classic and versatile cut of beef that can be cooked in a variety of ways. It is a lean cut that comes from the backside of the cow and is known for its rich flavor. This tender and flavorful meat is perfect for a hearty family dinner or a special occasion. In this article, we will share a classic rump roast recipe that is easy to make and packed with flavor.

Ingredients:

• 1 (3-4 lb) beef rump roast
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions:

1. Preheat the oven to 325°F.
2. Season the rump roast generously with kosher salt and black pepper.
3. Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the rump roast and sear it on all sides until it is browned, about 3-4 minutes per side.
4. Remove the rump roast from the skillet and set it aside.
5. Add the garlic, onions, carrots, and celery to the skillet and sauté them until they are tender, about 5-7 minutes.
6. Add the beef broth, Worcestershire sauce, thyme, and rosemary to the skillet and stir well.
7. Place the rump roast in a baking dish and pour the vegetable and broth mixture over it.
8. Cover the baking dish with foil and bake in the oven for 2-3 hours, or until the rump roast is tender and cooked to your liking.
9. Remove the foil from the baking dish and let the rump roast rest for 10-15 minutes before slicing and serving.

This classic rump roast recipe is perfect for a family dinner or a special occasion. The tender and flavorful meat is sure to impress your guests and leave them wanting more. Serve it with mashed potatoes, roasted vegetables, or a side salad for a complete meal. Enjoy!

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