Making homemade spaghetti is one of the most satisfying and relaxing foods. You can make the sauce with a few simple ingredients. Here’s a simple recipe.
Ingredients:
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon sugar
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, basil, oregano, salt, black pepper, red pepper flakes (if using), and sugar.
- Stir well and bring to a simmer.
- Reduce heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally.
- Serve over cooked spaghetti noodles and enjoy!
Optional additions:
- Browned ground beef or turkey for a meaty sauce
- Sautéed mushrooms or bell peppers for added flavor and texture
- Freshly grated Parmesan cheese for a cheesy touch.
https://www.delish.com/cooking/g3086/spaghetti/
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