Easy Homemade Pizza: Sauce, Cheese, and Toppings!

Pizza is a beloved dish enjoyed by many, but it can be intimidating to try making it at home. Fortunately, with the right ingredients and techniques, making delicious homemade pizza can be easy and fun. In this post, we’ll cover the best and easiest way to make homemade pizza, including suggestions for toppings, sauce, and cheese.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Assorted toppings (see suggestions below)

Instructions:

1. Preheat your oven to 450°F. If you have a pizza stone or baking steel, place it in the oven to preheat as well.
2. Stretch or roll out your pizza dough to your desired thickness. If you’re using store-bought dough, be sure to follow the package instructions for thawing and stretching.
3. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, again leaving a 1/2-inch border around the edges.
5. Add your desired toppings. Here are some suggestions:

• Classic pepperoni and mushroom
• Margherita (tomatoes, fresh mozzarella, and basil)
• Hawaiian (pineapple and ham)
• Meat lovers (sausage, bacon, and pepperoni)
• Veggie (bell peppers, onions, mushrooms, and olives)

1. Once you’ve added your toppings, transfer the pizza to the preheated pizza stone or baking sheet.
2. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
3. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Sauce and Cheese:

When it comes to pizza sauce, you can use store-bought or make your own. A simple tomato sauce with garlic, olive oil, and herbs is a great option. If you prefer a white pizza, you can use a garlic and olive oil base instead.

For cheese, shredded mozzarella is the classic choice, but you can also use a blend of mozzarella and provolone for extra flavor. If you like a cheesy crust, you can sprinkle some Parmesan cheese on the edges before baking.

Toppings:

The sky’s the limit when it comes to pizza toppings, but here are a few suggestions to get you started:

• Classic pepperoni and mushroom
• Margherita (tomatoes, fresh mozzarella, and basil)
• Hawaiian (pineapple and ham)
• Meat lovers (sausage, bacon, and pepperoni)
• Veggie (bell peppers, onions, mushrooms, and olives)

Conclusion:

Making homemade pizza can be easy and delicious with a few simple ingredients and techniques. Experiment with different toppings, sauces, and cheeses to find your perfect combination. Enjoy your homemade pizza with friends and family, and savor every bite.

Some great ideas from the Food Network:

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https://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-make-the-absolute-best-pizza