“Easy Rice Pilaf: A Flavorful Side Dish”

Rice Pilaf Recipe: A Simple and Delicious Side Dish

Rice pilaf is a classic side dish that is easy to make and always a crowd-pleaser. This recipe is perfect for any occasion, from a weeknight dinner to a special occasion. The combination of rice, broth, and seasonings creates a flavorful and satisfying dish that pairs well with a variety of main courses.

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• Salt and pepper, to taste
• Chopped fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. This will remove excess starch and ensure that the rice cooks evenly.
2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and turmeric and cook for an additional 1-2 minutes, stirring frequently.
3. Add the rice to the skillet and stir to coat it with the onion and garlic mixture. Cook for 1-2 minutes, stirring occasionally, until the rice is lightly toasted.
4. Pour the chicken or vegetable broth into the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
5. Cook the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Remove the skillet from the heat and let it sit, covered, for 5-10 minutes.
6. Fluff the rice with a fork and season with salt and pepper, to taste. Garnish with chopped fresh parsley or cilantro, if desired.

Serve the rice pilaf as a side dish with your favorite main course. Enjoy!

I hope this recipe helps you create a delicious rice pilaf to enjoy with your next meal!

Check out this recipe from Allricpes:

https://www.allrecipes.com/recipe/203951/sarahs-rice-pilaf/

https://www.allrecipes.com/recipe/203951/sarahs-rice-pilaf/