French fries are a classic snack that everyone loves. They’re crispy, golden, and delicious, and perfect for any occasion. And making them at home in an air fryer is easier than you might think! Here’s how to make homemade French fries in the air fryer.
Ingredients:
- 2 lbs of potatoes
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Wash and peel the potatoes, then cut them into thin strips. Soak them in cold water for at least 30 minutes. This will remove the excess starch and help them become crispy.
- Drain the potatoes and pat them dry with a paper towel.
- In a large bowl, toss the potatoes with olive oil, salt, and pepper. Make sure that they are well coated.
- Place the potatoes in the air fryer basket in a single layer. Don’t overcrowd them, as this will prevent them from becoming crispy. You may need to cook them in batches.
- Cook the fries for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. They should be golden and crispy when done.
- Remove the fries from the air fryer and place them on a paper towel to remove any excess oil.
- Serve the fries hot with your favorite dipping sauce.
Tips:
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- For extra crispy fries, you can add a tablespoon of cornstarch to the potatoes before tossing them with olive oil.
- If you’re cooking the fries in batches, preheat the air fryer again before adding the next batch.
- You can experiment with different seasonings, such as garlic powder, paprika, or cajun seasoning, to add extra flavor to your fries.
In conclusion, making homemade French fries in the air fryer is a quick and easy way to enjoy this classic snack. With just a few simple ingredients and steps, you can have crispy, golden fries that are perfect for any occasion. So grab some potatoes, fire up your air fryer, and get cooking!
https://www.foodnetwork.com/recipes/food-network-kitchen/air-fryer-french-fries-7217365
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