How to Make Homemade Potato Chips in an Air Fryer

Are you craving some crispy and tasty potato chips? If your answer is yes, we have the ideal solution for you! This recipe will show you how to make delicious potato chips in an air fryer with minimal effort. So, let’s get started!

Ingredients

• 2 large potatoes
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Instructions

1. Start by washing and drying the potatoes.
2. Then, using a sharp knife or a mandolin, slice the potatoes into thin and uniform rounds.
3. Soak the sliced potatoes in cold water for about half an hour.
4. Preheat your air fryer to 360°F.
5. Drain the sliced potatoes and pat them dry with a paper towel or a clean kitchen towel.
6. In a mixing bowl, toss the sliced potatoes with olive oil, salt, and pepper until they are evenly coated.
7. Place the potato slices in the air fryer basket in a single layer without overcrowding them. You may need to cook them in batches depending on the size of your air fryer.
8. Cook the potato chips for 10-12 minutes, flipping them halfway through. Keep an eye on them to ensure they do not burn.
9. Once the potato chips are crispy and golden brown, remove them from the air fryer basket.
10. Let the chips cool for a few minutes, then serve and enjoy!

Tips

• You can use any type of potato for this recipe, but russet potatoes or gold potatoes are best.
• Soaking the potatoes in cold water helps to remove some of the starch, making them crispier when cooked.
• Do not overcrowd the air fryer basket, as this will prevent the chips from cooking evenly.
• Experiment with different seasonings such as paprika, garlic powder, or cayenne pepper to add some extra flavor to your chips.

That’s it! You now know how to make homemade potato chips in an air fryer. You can enjoy these chips as a snack, or pair them with your favorite dip. Happy cooking!

Check out this recipe for air fryer potato chips: https://www.tasteofhome.com/recipes/air-fryer-potato-chips/