Food and Beverage
Hungry for homemade Egg Drop Soup? Try this recipe
Check out this recipe for homemade egg drop soup:
Ingredients:
- 4 cups chicken broth
- 3 eggs
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, bring the chicken broth to a simmer over medium heat.
- In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
- In a separate bowl, beat the eggs until smooth.
- Once the broth is simmering, slowly pour the beaten eggs into the saucepan while stirring the broth in a circular motion with a fork or whisk. This will create egg ribbons.
- Once the eggs are cooked, add the cornstarch mixture to the soup and stir until the soup thickens slightly.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Alternative ingredient suggestions:
- Instead of chicken broth, use vegetable broth or mushroom broth for a vegetarian version of the soup.
- Add grated ginger or minced garlic to the broth for extra flavor.
- Add cooked and shredded chicken, shrimp, or tofu for added protein.
- Add chopped vegetables like carrots, mushrooms, or bok choy for a more filling soup.
https://www.allrecipes.com/recipe/115965/egg-drop-soup-better-than-restaurant-quality/
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