Make this Southern Fried Catfish Recipe with the Best Sides at Home!

Southern Fried Catfish is a classic dish that is popular in the southern United States. This dish is easy to prepare and is perfect for a weekend dinner or a special occasion. The crispy coating and succulent flavor of the catfish make it a favorite for many people.

Ingredients:

• 4 catfish fillets
• 1 cup of cornmeal
• 1/2 cup of flour
• 1 tbsp of salt
• 1 tsp of black pepper
• 1 tsp of paprika
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1/2 cup of buttermilk
• 2 cups of vegetable oil

Instructions:

1. In a shallow dish, mix together the cornmeal, flour, salt, black pepper, paprika, garlic powder, and onion powder.
2. Pour the buttermilk into another shallow dish.
3. Dip each catfish fillet into the buttermilk and then coat it in the cornmeal mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the catfish fillets to the skillet and fry them for about 3-4 minutes on each side, or until golden brown.
6. Remove the catfish fillets from the skillet and place them on a paper towel to drain the excess oil.
7. Serve the catfish hot with your favorite sides.

Best Sides:

1. Hushpuppies – Hushpuppies are a classic side dish that complement fried catfish perfectly. These crispy, fried balls of cornmeal are easy to make and add a delicious crunch to your meal.
2. Coleslaw – Coleslaw is a refreshing side dish that balances out the richness of the fried catfish. The cool, creamy texture of the coleslaw pairs well with the crispy texture of the catfish.
3. Mac and Cheese – Mac and cheese is a comfort food that goes well with almost any dish. The cheesy goodness of the mac and cheese complements the fried catfish and adds a touch of indulgence to your meal.
4. Corn on the Cob – Corn on the cob is a simple yet delicious side dish that adds a burst of sweetness to your meal. Grilling or roasting the corn adds a smoky flavor that pairs well with the fried catfish.
5. Baked Beans – Baked beans are a classic side dish that adds a touch of sweetness and smokiness to your meal. The hearty texture of the beans complements the crispy texture of the catfish and adds a satisfying element to your plate.

Conclusion:
Southern Fried Catfish is a classic dish that is perfect for any occasion. With its crispy coating and succulent flavor, it’s a favorite among many people. When serving fried catfish, it’s important to pair it with the right sides. Hushpuppies, coleslaw, mac and cheese, corn on the cob, and baked beans are some of the best sides that complement fried catfish perfectly. Try out this recipe and enjoy the deliciousness of southern fried catfish and its perfect sides.

https://www.allrecipes.com/recipe/140930/southern-fried-catfish/

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