Daily News

Multistate Salmonella Outbreak Linked to Fresh Diced Onions

Salmonella outbreak tied to diced onions prompts nationwide recall. Stay vigilant for food safety.

Published

on

A recent salmonella outbreak has brought attention to the importance of food safety measures. Bagged, pre-cut onions produced by Gills Onions in California have been linked to the illness, affecting at least 73 individuals across 22 states. The Centers for Disease Control and Prevention (CDC) issued a Food Safety Alert, urging people not to consume the recalled onions and to discard them immediately. This blog post provides an overview of the outbreak and highlights the necessary precautions to ensure public health.



The Recall:
The recalled onions include various types of diced onions, diced celery and onions, diced mirepoix (onions, celery, and carrots), and diced red onions. These products were distributed primarily in Arizona, California, Idaho, Montana, Oregon, and Washington. While efforts have been made to remove the affected onions from store shelves, it is possible that some consumers still have them in their freezers.

Protecting Public Health:
To prevent further cases of salmonella poisoning, individuals who may have purchased the recalled onions are advised not to consume them. Instead, it is crucial to destroy or discard the onions immediately. Contacting Gills Onions directly or visiting their website can provide additional information and answers to any questions regarding the recalled onions.

Food safety is paramount, and outbreaks like this serve as a reminder of the potential risks associated with contaminated products. The multistate salmonella outbreak linked to fresh diced onions underscores the significance of staying informed about food recalls and taking prompt action to protect our health. By following the guidelines provided by health authorities, we can collectively mitigate the impact of such outbreaks and ensure a safer food supply chain for everyone.

For more information, you can refer to these resources:

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gills-onions-voluntarily-recalls-select-lots-fresh-diced-onion-products-because-possible-health-risk

https://www.health.com/onion-recall-salmonella-outbreak-8382604

Source: FDA, Health.com

Advertisement

Author

Trending

Exit mobile version