Quick and Easy New England Clam Chowder Recipe

New England clam chowder is a classic dish that originated in the Northeastern region of the United States. It’s a creamy soup made with clams, potatoes, onions, and bacon. While traditional recipes require a bit of time and effort, this quick and easy version can be made in under 30 minutes. It’s perfect for a weeknight dinner or a cozy weekend lunch.

Ingredients:

• 2 slices of bacon, chopped
• 1 small onion, chopped
• 1 celery stalk, chopped
• 2 garlic cloves, minced
• 1 tablespoon of all-purpose flour
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of potatoes, peeled and diced
• 1 cup of chopped clams, fresh or canned
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
2. In the same pot, add the chopped onion, celery, and garlic. Cook until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
4. Add the chicken broth and heavy cream to the pot and stir to combine.
5. Add the diced potatoes and bring to a simmer. Cook until the potatoes are tender, about 10-12 minutes.
6. Add the chopped clams to the pot and cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the chowder hot, garnished with the crispy bacon.

This quick and easy New England clam chowder is a delicious and comforting soup that’s perfect for any occasion. It’s hearty, creamy, and full of flavor, and it can be made in no time at all. Enjoy it with some crusty bread or oyster crackers for an even more authentic experience.

Check out this New England Clam Chowder recipe from Allrecipes: https://www.allrecipes.com/recipe/13078/new-england-clam-chowder-i/