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SMASHBURGER® INTRODUCES NEW MAC & CHEESE INSPIRED BURGER NATIONWIDE

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Leading Fast-Casual Burger Brand Offers Free Macaroni Body Pillow in Celebration of S’mac & Cheese Burger Launch

DENVER /PRNewswire/ — On the heels of Singles Awareness Day, Smashburger®, the better burger fast casual restaurant, is supplying comfort nationwide with its fresh new take on America’s two favorite foods: burgers and mac & cheese. Starting today, the new S’mac & Cheese Burger is available for a limited time at participating locations nationwide. In honor of this launch, Smashburger is giving away a select amount of limited-edition macaroni-shaped body pillows, suitable for those needing a little extra comfort these days. Guests can visit Smashburger’s Instagram page and enter for a chance to win an exclusive body pillow inspired by the dish*.

“As a leader in the fast casual space, Smashburger is proud to be at the forefront of taste innovation – constantly pushing the boundaries of flavor with quality ingredients to create delectable new menu items,” said Carl Bachmann, President at Smashburger. “For this dish, we’re using our proprietary smashing technique to smash the mac and cheese on the grill to create a crispy and flavorful baked cheese layer before adding it to the burger. It’s something we’ve never seen done before and know our guests will love it as much as we do!”

Paired with Certified Angus Beef, topped with American cheese and stacked on toasted artisan classic buns, the S’mac & Cheese Burger is set to satisfy that craving for tasty comfort. Guests can also modify any existing burger or sandwich build to add the S’mac & Cheese layer, such as the newly returned Scorchin’ Chicken Sandwich – back by popular demand. Those who try the new dish from now through Monday, March 6th, will receive 50% off the S’mac & Cheese Burger when ordering online or through the Smashburger mobile app**.

Guests can order Smashburger for take-out (in-store and curbside pickup) or delivery on Smashburger.com, mobile app or through DoorDash, Postmates, Uber Eats and GrubHub. For more information about Smashburger’s new S’mac & Cheese Burger, please visit www.smashburger.com.

*For a chance to win, guests must follow Smashburger on Instagram, comment on the in-feed body pillow post and tag three friends that love mac & cheese in the comments, while using the hashtag #smashfan. For official giveaway rules and details, please visit www.smashburger.com/smac-and-win.

**Guests can redeem in-store, online or through the Smashburger app by using the promo code “SMAC50.” Offer valid at participating locations from February 15th, 2023 through Monday, March 6th, 2023.

About Smashburger®  
Smashburger® is a leading fast-casual better burger restaurant known for its Certified Angus Beef® burgers that are smashed on the grill to sear in the juices and seal in the flavor. In addition to burgers, Smashburger® offers grilled or crispy chicken sandwiches, turkey and black bean burgers, fresh salads, signature side items such as Brussels sprouts and SmashFries®, and hand-spun shakes. Founded in 2007 in Denver, Colorado, Smashburger is a recognized Stevie American Business Award winner and was ranked as one of Fast Casual’s top 10 brands in its 2022 Top 100 Movers & Shakers Award. The brand has 240 corporate and franchise restaurants operating in 34 states and seven countries. To learn more, visit www.smashburger.com.  

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Food and Beverage

Easy, Creamy Spring Goodness

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spring (Family Features) For a soup that smells as divine as it tastes, warm up your home with the fresh scents and flavors of Creamy Asparagus Soup. Pair with chicken salad croissants for a simple weeknight meal without the hassle then visit Culinary.net to discover more spring soup solutions. 17435 asparagus soup detail image embed1

Creamy Asparagus Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 2 asparagus bundles
  • 3 tablespoons butter
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 3 cups broth of choice, divided
  • 4 ounces cream cheese
  • 1 cup Parmesan cheese
  • 2 teaspoons celery salt
  • 2 teaspoons Italian seasoning
  • 1/2 cup heavy cream
  • salt, to taste
  • pepper, to taste
  • chicken salad croissants, for serving
  1. Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
  2. Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
  3. Season with salt and pepper, to taste. Serve with chicken salad croissants.
  collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

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Pair Summer Favorites with a Simple Potato Salad

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Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for VeteransPotato Salad

Pair Summer Favorites with a Simple Potato Salad

    (Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.

Watch video to see how to make this recipe!

17436 VID Potato Salad Detail image embed Potato Salad Recipe courtesy of “Cookin’ Savvy” Servings: 4-6  
  • 3 pounds potatoes
  • 4 boiled eggs, coarsely chopped
  • 2 dill pickles
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 package (2 1/2 ounces) real bacon pieces
  • 2 cups mayonnaise
  • 2 tablespoons mustard
  • salt, to taste
  • pepper, to taste
  • smoked paprika, for garnish
 
  1. Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
  2. Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
  3. Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans

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  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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Food and Beverage

Healthy Breakfast Solutions for Busy Mornings

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Breakfast (Family Features) Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands. Breakfast is your chance to jumpstart your body. Eating breakfast offers multiple benefits, including providing energy to fuel your day and increasing your ability to focus and make decisions. A breakfast rich in protein is also important to keep you fuller longer. Eggs may be a frequent option, yet dairy foods can be a good, protein-rich alternative. If you’re cutting calories, an option like Milk50 contains only 50 calories per serving but the same amount of protein as other dairy milks – 9 grams per serving – along with calcium and vitamin D. This first-of-its-kind product also contains 75% less sugar than skim milk, is lactose-free and doesn’t contain any artificial flavors or colors. A return-to-dairy trend is gaining momentum, with 58% of U.S. adults welcoming dairy back to their diets after being disappointed with the price, taste and heavy processing of plant-based beverages, according to a national survey commissioned by Dairy Farmers of America. Incorporating these real dairy favorites in your morning recipes can be a cinch. Start your morning with a nutritious and delicious shake like this Vanilla Coffee Protein Shake, which combines cold brew coffee and frozen bananas for a refreshing treat. Or, if you’re craving something a little heartier, mix up a batch of Chai Oatmeal Energy Bites over the weekend or in the evening so you can grab one or two on the go. Find more breakfast inspiration at milk50.com. 17429 detail image embed 1

Chai Oatmeal Energy Bites

Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze
  • 1          cup DairyPure Milk50 Vanilla
  • 3          chai tea bags, divided
  • nonstick cooking spray
  • 2          cups old-fashioned oats
  • 1/2       teaspoon salt
  • 2          teaspoons baking powder
  • 2          tablespoons flaxseed
  • 1          teaspoon vanilla
  • 1/3       cup maple syrup
  • 1/2       cup chopped pecans
  1. In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
  2. Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
  3. Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
  4. Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.
17429 detail image embed 2

Vanilla Coffee Protein Shake

Prep time: 5 minutes Cook time: 8 hours Servings: 1
  • 5-6       ounces DairyPure Milk50 Vanilla
  • 1/2       banana, sliced and frozen
  • 1/4       cup, plus 2 tablespoons, cold brew concentrate
  • 1/2       teaspoon vanilla extract
  • 1-2       scoops protein powder of choice
  • 2          teaspoons simple syrup (or to taste)
  1. Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
  2. To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Dairy Pure Milk50

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