Southern-Style Mac and Cheese Recipe: A Comforting Classic

Mac and cheese is a beloved dish in the United States, and it’s no surprise that there are many different variations of this classic comfort food. However, there’s one recipe that stands out from the rest, and that’s the mac and cheese made by African Americans from the Deep South. This particular recipe has been passed down through generations and is a staple in many households.

To make this mac and cheese, start by boiling a pound of elbow macaroni until it’s al dente. Drain the water and set the macaroni aside. In a separate pot, melt half a stick of butter and add a quarter cup of flour to make a roux. Whisk the roux until it’s smooth and let it cook for a minute or two to get rid of the raw flour taste.

Next, add four cups of whole milk and whisk the mixture until it’s smooth. Let the milk come to a simmer and stir occasionally to prevent it from burning. Once the milk has simmered for a few minutes, add a cup of shredded sharp cheddar cheese and a cup of shredded Colby jack cheese. Stir until the cheese has melted and the sauce is smooth.

Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated in the sauce. Pour the mac and cheese into a baking dish and top with another cup of shredded cheese. Bake in a preheated oven at 350°F for 20-25 minutes or until the cheese on top is melted and bubbly.

The result is a creamy, cheesy, and comforting dish that’s perfect for any occasion. The African American mac and cheese recipe from the Deep South is a testament to the rich culinary traditions of the region. It’s a dish that brings people together and is sure to satisfy any craving for comfort food.

Check out thisese recipes:

https://www.sweetteaandthyme.com/southern-baked-macaroni-cheese-soul-food/

https://iheartrecipes.com/soul-food-macaroni-and-cheese-recipe/

https://iheartrecipes.com/soul-food-macaroni-and-cheese-recipe

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