Food and Beverage
US Approves Sale of Cultured Chicken Meat
US regulators approved sale of chicken made from animal cells, paving way for “cultured” meat to address environmental impact & animal welfare.
Cultured Meats
This is a major milestone for the fledgling industry, which aims to address concerns about the environmental impact of traditional meat production and improve animal welfare by eliminating the need for slaughter. Cultured meat is made by taking cells from an animal and growing them in a lab under controlled conditions, creating a product that is nearly identical to conventionally produced meat.
The approval of cultured chicken is the culmination of years of research and development, and represents a significant step forward for the industry. While cultured meat has been in development for several years, it has faced significant regulatory hurdles, with some lawmakers and industry groups raising concerns about its safety and potential impact on traditional meat producers.
However, proponents of the technology argue that cultured meat can help address a number of pressing global challenges, including climate change, food insecurity, and animal welfare. By producing meat in a lab, rather than on a farm, cultured meat eliminates many of the negative environmental impacts of traditional meat production, such as land use, water use, and greenhouse gas emissions.
In addition to its potential environmental benefits, cultured meat also has the potential to improve animal welfare by eliminating the need for slaughter. For many people, the idea of eating meat from animals that have been raised and killed in factory farms is unpalatable, and the availability of cultured meat could help shift consumer preferences away from conventionally produced meat.
While the approval of cultured chicken is a significant milestone for the industry, there is still much work to be done to bring the technology to the mass market. Currently, the cost of producing cultured meat is still relatively high, and it will likely be several years before it is widely available in supermarkets and restaurants.
Overall, the approval of cultured chicken represents a major step forward for the industry, and underscores the potential of technology to help address some of the most pressing challenges of our time. As the industry continues to develop and mature, it will be important for regulators, lawmakers, and consumers to remain engaged and informed about the opportunities and challenges presented by this emerging technology.
U.S. regulators approve sale of cell-cultured chicken by two startups
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