Want to make a classic Irish dish? How about Corn Beef and Cabbage!

Corned beef and cabbage is a classic Irish dish that is enjoyed all over the world. It is a hearty and satisfying meal that is perfect for any occasion, especially on St. Patrick’s Day. Making corned beef and cabbage is easy and straightforward, and it can be served with a variety of sides to complete the meal. In this article, we will show you how to make corned beef and cabbage with some delicious side suggestions.

Ingredients:

• 3-4 pounds of corned beef brisket
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 3-4 large carrots, peeled and chopped
• 1 small head of cabbage, chopped
• 6-8 small red potatoes, quartered
• 2 bay leaves
• 1 teaspoon of black peppercorns
• 1 teaspoon of mustard seeds
• 1 teaspoon of coriander seeds
• 1 teaspoon of allspice berries
• 1 teaspoon of salt
• Water

Instructions:

1. Rinse the corned beef brisket under cold water and place it in a large pot. Cover the brisket with water and add the bay leaves, black peppercorns, mustard seeds, coriander seeds, allspice berries, and salt. Bring the water to a boil and then reduce the heat to a simmer. Cover the pot and let it cook for 2-3 hours or until the brisket is tender.
2. While the brisket is cooking, prepare the vegetables. Peel and chop the carrots, chop the onion, and quarter the potatoes. Set aside.
3. After the brisket has cooked for 2-3 hours, add the chopped onion, minced garlic, and chopped carrots to the pot. Let it cook for 10-15 minutes or until the vegetables are tender.
4. Add the chopped cabbage and quartered potatoes to the pot. Let it cook for another 10-15 minutes or until the potatoes are tender and the cabbage is wilted.
5. Remove the brisket from the pot and let it rest for a few minutes before slicing it against the grain.
6. Serve the corned beef and cabbage with some of the cooking liquid and your favorite sides.

Side Suggestions:

1. Irish Soda Bread – This traditional Irish bread is easy to make and goes perfectly with corned beef and cabbage. It’s a great way to soak up the cooking liquid and add some extra flavor to the meal.
2. Roasted Brussels Sprouts – Roasting Brussels sprouts brings out their natural sweetness and adds a nice crunch to the meal. Toss them with some olive oil, salt, and pepper and roast them in the oven for 20-25 minutes.
3. Mashed Potatoes – A classic side dish that pairs perfectly with corned beef and cabbage. Mash boiled potatoes with some butter, milk, and salt for a creamy and delicious side.
4. Irish Colcannon – This traditional Irish dish is made with mashed potatoes and cabbage. It’s a great way to use up any leftover cabbage from the corned beef and cabbage dish.
5. Guinness Beer – A cold pint of Guinness is the perfect drink to accompany your corned beef and cabbage meal. The rich and creamy stout complements the flavors of the dish and adds to the overall Irish experience.

In conclusion, corned beef and cabbage is a delicious and satisfying meal that is easy to make and perfect for any occasion. With these simple instructions and side suggestions, you can create a memorable meal for your family and friends. So go ahead and give it a try, and don’t forget to raise a pint of Guinness to celebrate!

https://www.allrecipes.com/recipe/16310/corned-beef-and-cabbage-i/

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