Food and Beverage
Seattle Chocolate Evolves into Maeve: A Bold New Era for Ethical, Joyful Chocolate
SEATTLE /PRNewswire/ — After more than 30 years as a beloved name in ethical chocolate, Seattle Chocolate is embracing an exciting transformation into Maeve – a bold, joyful brand that embodies imagination, flavor, and impact. While the name is new, Maeve remains deeply committed to its core mission: empowering women, supporting cocoa farmers, and crafting deliciously fun chocolate.
The transformation began as a conversation between Seattle Chocolate Owner and CEO Jean Thompson and her daughter and Seattle Chocolate Brand Manager Ellie Thompson – a shared vision to expand beyond Seattle while staying true to the company’s roots. What started as an idea quickly became a reality, as the duo realized the potential of their small-but-mighty chocolate brand to resonate with a new generation of chocolate lovers nationwide.
Inspired by the legendary Irish warrior queen, Maeve represents strength, boldness, and a fearless approach to chocolate. The rebrand gives consumers a chocolate experience that is ethical, delicious, and fun.
Maeve Chocolate
“Maeve represents everything we’ve always stood for—transparency, joy, and making a meaningful impact through chocolate,” says Jean Thompson, Owner and CEO of Seattle Chocolate Company.
“Maeve isn’t just a new name; it’s a new energy. We’re bringing excitement to chocolate in a way that feels fresh, imaginative, and fun,” says Ellie Thompson, Maeve Brand Manager. “We have always believed that a little treat can have a big impact, and with Maeve, we’re making that impact bigger than ever.”
To bring Maeve to life, the brand partnered with independent brand and packaging studio, Young Jerks creating a whimsical world of imagination and flavor. Inspired by quirky characters like Greg Glitter, Cheryl the Forest Nymph, and Pinkbeard the Pirate, Maeve’s creations invite consumers to experience conscientious, craft chocolate light-heartedly and transport them to otherworldly realms where every treat is a delightful journey.
“We wanted to redefine what a premium chocolate company can be,” says Dan Cassaro and Dan Christofferson, partners and Creative Directors of Young Jerks. “Big silly ideas, immersive visual storytelling, and copy that speaks in a tone usually reserved for your close friends.”
At the heart of Maeve is a commitment to sourcing chocolate responsibly and supporting the farmers who grow it. The company directly sources from farmers in Ghana, Peru, Tanzania, and the Dominican Republic ensuring fair pay and long-term sustainability. Where direct sourcing isn’t available, Maeve proudly sources Rainforest Alliance Certified cocoa. Knowing chocolate can make a difference, 10% of Maeve’s net profits fund projects to improve the lives of cocoa farmers – from digging wells for fresh water, to funding savings and loan programs, planting seedlings to protect the future of cocoa, and more.
Since its founding in 1991, Seattle Chocolate has been known for its signature melt-in-your-mouth Truffle Bars and Bonbons. Now, with Maeve, the brand is inviting consumers to experience a dazzling array of fun flavors in vibrant packaging. Creamy and crunchy, sweet and salty bliss, blackberries and rich dark chocolate slow-dancing in the moonlight…and that’s just the beginning. Maeve’s Dark Chocolate Medley and Maeve Loves You Bonbon box were recently announced as finalists for the 2025 NEXTY Awards for the Planet-Forward Product and Sweet Snacks and Desserts categories.
Maeve’s delectable Truffle Bars in flavors like Magical Mint, San Juan Salted Toffee, Nutbutter Pretzel ($6.50), and Bonbons in Creme Brulee Crackle, Pink Bubbly, Blackberry Bramble and more (starting at $14.50 per bunch) are available to shop online at maevechocolate.com and soon at retailers nationwide, including World Market and Sprouts Farmers Market.
For more information, meet Maeve at maevechocolate.com or follow along on @maevechocolate.
SOURCE Seattle Chocolate Company
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Food and Beverage
Put the Grill to Work In 2026
Transitioning from high-yield meals that serve a crowd to easy, homemade dinners can be a bit of a shock after the festivities are over. Save yourself the time and hassle of cooking after a season of gifts and gatherings with this Grilled Chicken Bundt recipe that lets the grill do the work for you.
(Family Features) Transitioning from high-yield meals that serve a crowd to easy, homemade dinners can be a bit of a shock after the festivities are over. Save yourself the time and hassle of cooking after a season of gifts and gatherings with this Grilled Chicken Bundt recipe that lets the grill do the work for you. For more time-saving family dinner ideas, visit Culinary.net. 
Grilled Chicken Bundt
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 4 potatoes
- 2 carrots
- 8 Brussel’s sprouts
- oil
- 2 tablespoons garlic powder, divided
- 2 tablespoons onion powder, divided
- 2 teaspoons salt, divided
- 1 whole chicken (4-5 pounds)
- 1/2 stick butter, softened
- Heat grill to 350 F with one burner off for indirect heat.
- Cut potatoes, carrots and Brussel’s sprouts into bite-sized pieces. Drizzle with oil and mix in 1 tablespoon garlic powder, 1 tablespoon onion powder and 1 teaspoon salt; set aside.
- Rub chicken with softened butter, remaining garlic powder, remaining onion powder and remaining salt.
- Place some veggies in bottom of bundt pan. Place chicken on top of chimney or tube of bundt pan. Fill pan with remaining veggies.
- Place pan over indirect heat and grill 1 hour, 30 minutes, or until chicken reaches internal temperature of 165 F.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Food and Beverage
Mix a Little Luck into Your Big Game Menu
Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. Dip into good fortune this football season with help from this Good Luck Guac recipe.
Mix a Little Luck into Your Big Game Menu
(Family Features) Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. After all, an estimated 250 million pounds of avocados are consumed during the Big Game each year, according to Hass Avocado Board Volume Data. That’s enough to fill 30 million football helmets with guac – but filling your belly instead is a win-win for good luck and great flavor. Dip into good fortune this football season with help from Avocado From Mexico’s Guac Guru, Rob Riggle, whose visionary Good Luck Guac recipe is ready to share just in time for the Big Game. Whether you’re in it for the football, the commercials or the snacks, this recipe can score major points with your entire crew.
Crafted for fans of every team, this bold, golden twist on a favorite football snack is infused with ingredients associated with good luck – edible gold flakes and pomegranate seeds – to get you through the most nail-biting moments of the game. The star ingredient is fresh, high-quality Avocados From Mexico that offer good taste, good nutrition, and good times. Beyond delicious dips, chips and lots of fun, hosting a watch party can also be a lot of work. Make sure your hosting duties don’t create interference or put you on the sidelines with these tips: Get a jumpstart on party prep. The day before the game, tidy up your space and prepare as much of the food as you can. For dishes best served fresh – like guac – take care of the ingredient prep, like chopping veggies. Create comfortable seating and viewing areas. For a watch party, you’ll want plenty of room for guests to sit comfortably where they can see the screen and have easy access to the guac. If there’s not enough space in the living room to fit everyone, consider bringing a TV to the kitchen so people can snack and watch at the same time. Know your guests. From non-alcoholic beverage options to additional entertainment like board games and kid-friendly activities, become a next-level party host by providing a setup tailored to your guests’ needs. One thing almost everyonecan agree on: Guac made with Avocados From Mexico can be the star of nearly any party’s snacking lineup. Make it your team’s lucky day with more game day recipes at AvocadosFromMexico.com/recipe. 
Good Luck Guac
Recipe courtesy of Rob Riggle on behalf of Avocados From Mexico- 4 Avocados From Mexico, halved, pitted and peeled
- 1 tablespoon lime juice
- 1 tablespoon onion, minced
- 3 tablespoons pomegranate seeds
- 1/4 teaspoon salt
- 1 pinch edible gold leaf flakes
- In large bowl, mash avocados until chunky-smooth.
- Fold in lime juice, onion, pomegranate seeds and salt until well combined.
- Garnish with edible gold leaf flakes.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Food
What Are Comfort Foods—and Why Do We Crave Them?
Comfort foods go beyond taste—they offer emotional reassurance, cultural identity, and nostalgia. Learn why we crave them and how they connect us.
What Are Comfort Foods—and Why Do We Crave Them?
Food & Beverage | The Knowledge Comfort foods are more than just meals—they are emotional touchstones. From a bowl of chicken noodle soup to a plate of mac and cheese, comfort foods provide familiarity, warmth, and reassurance during moments of stress, illness, or nostalgia. While comfort foods vary by culture and personal experience, their purpose is universal: they make us feel grounded, safe, and connected.What Defines Comfort Food?
Although comfort foods differ from person to person, they often share common characteristics:- Familiar and nostalgic – Foods tied to childhood or family traditions
- Warm and filling – Soups, casseroles, stews, and baked dishes
- Emotionally satisfying – Comforting beyond physical hunger
- Rich in carbohydrates or fats – Which can influence mood-regulating chemicals in the brain
The Science Behind Comfort Foods
There is real science behind why comfort foods make us feel better. Carbohydrate-rich foods can increase the production of serotonin, a neurotransmitter that helps regulate mood and promote a sense of calm. Warm foods also play a role. Studies suggest that warmth can enhance feelings of safety and emotional comfort, which may explain why soups, stews, and hot meals are commonly craved during stressful times or colder seasons. In short, comfort foods don’t just satisfy hunger—they support emotional well-being.Comfort Foods Are Cultural
Every culture has its own version of comfort food, shaped by tradition, availability, and shared history:- United States: Mac and cheese, meatloaf, mashed potatoes
- Mexico: Tamales, pozole
- Italy: Pasta, lasagna
- Japan: Ramen, curry rice
- India: Dal with rice
Why We Turn to Comfort Foods
People often crave comfort foods during moments of emotional or physical vulnerability, including:- Stress or anxiety
- Illness or fatigue
- Homesickness
- Major life changes
- Celebrations and family gatherings
More Than a Meal
Comfort food isn’t about indulgence or nutrition alone—it’s about connection. These dishes link us to people, places, and moments that shaped us. That’s why comfort foods endure across generations, cultures, and changing trends. Comfort food doesn’t just feed the body. It feeds the moment.Related Reading
- Why We Crave Comfort Foods – Smithsonian Magazine
- Why Comfort Foods Comfort – Psychology Today
- Why Comfort Foods Make Us Feel Better – Harvard Health
- Comfort Food and Cultural Identity – National Geographic
- The Science Behind Comfort Foods – BBC Future
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