Mix a Little Luck into Your Big Game Menu

(Family Features) Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. After all, an estimated 250 million pounds of avocados are consumed during the Big Game each year, according to Hass Avocado Board Volume Data. That’s enough to fill 30 million football helmets with guac – but filling your belly instead is a win-win for good luck and great flavor. Dip into good fortune this football season with help from Avocado From Mexico’s Guac Guru, Rob Riggle, whose visionary Good Luck Guac recipe is ready to share just in time for the Big Game. Whether you’re in it for the football, the commercials or the snacks, this recipe can score major points with your entire crew. Crafted for fans of every team, this bold, golden twist on a favorite football snack is infused with ingredients associated with good luck – edible gold flakes and pomegranate seeds – to get you through the most nail-biting moments of the game. The star ingredient is fresh, high-quality Avocados From Mexico that offer good taste, good nutrition, and good times. Beyond delicious dips, chips and lots of fun, hosting a watch party can also be a lot of work. Make sure your hosting duties don’t create interference or put you on the sidelines with these tips: Get a jumpstart on party prep. The day before the game, tidy up your space and prepare as much of the food as you can. For dishes best served fresh – like guac – take care of the ingredient prep, like chopping veggies. Create comfortable seating and viewing areas. For a watch party, you’ll want plenty of room for guests to sit comfortably where they can see the screen and have easy access to the guac. If there’s not enough space in the living room to fit everyone, consider bringing a TV to the kitchen so people can snack and watch at the same time. Know your guests. From non-alcoholic beverage options to additional entertainment like board games and kid-friendly activities, become a next-level party host by providing a setup tailored to your guests’ needs. One thing almost everyonecan agree on: Guac made with Avocados From Mexico can be the star of nearly any party’s snacking lineup. Make it your team’s lucky day with more game day recipes at AvocadosFromMexico.com/recipe.  

Good Luck Guac

Recipe courtesy of Rob Riggle on behalf of Avocados From Mexico

• 4          Avocados From Mexico, halved, pitted and peeled
• 1          tablespoon lime juice
• 1          tablespoon onion, minced
• 3          tablespoons pomegranate seeds
• 1/4       teaspoon salt
• 1          pinch edible gold leaf flakes

1. In large bowl, mash avocados until chunky-smooth.
2. Fold in lime juice, onion, pomegranate seeds and salt until well combined.
3. Garnish with edible gold leaf flakes.

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Last Updated on December 31, 2025 by Daily News Staff

Easy Game Day Sliders Recipe: Simple Salami Sliders for Tailgating

Keep Your Focus on the Action with an Easy Game Day Winner

(Family Features) When spicy dips and saucy wings sound a little too overwhelming for your next game day gathering, turn to a simple yet still delicious solution. These Simple Salami Sliders can make game day planning a breeze with pregame ease and just a few everyday ingredients for the perfect snack at kickoff. Find more tailgating and homegating recipes at Culinary.net.

Simple Salami Sliders

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

• 1          package slider buns
• 8          slices Swiss cheese
• 8          slices salami
• 8          slices ham or other deli meat
• 1          stick butter, melted
• 1          tablespoon Worcestershire sauce
• 2          tablespoons brown sugar
• 1          tablespoon grated Parmesan cheese
• 1          teaspoon onion powder
• 1          teaspoon garlic powder
• everything bagel seasoning (optional)

1. Heat oven to 350 F.
2. Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking.
3. Layer Swiss cheese, salami and ham then cover with top buns.
4. Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders.
5. Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes.

SOURCE: Culinary.net

The fate of Lucky Supermarkets in SoCal

Link: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/

Last Updated on December 23, 2025 by Daily News Staff

Usher in Cool Weather with Easy Pumpkin Soup

(Family Features) Pumpkin may be a classic fall flavor, but there’s no reason you can’t satisfy your craving for savory comfort foods all year long. Forget spiced latte; with its wholesome nutrition and plenty of earthy flavor, pumpkin is the perfect ingredient for all kinds of flavorful dishes. It may inspire a warm, fall feeling but it’s much more than a seasonal product. Pumpkin puree can be enjoyed all year long mixed into your favorite baked goods, stirred into chilis or even scooped into your morning smoothie. The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a go-to ingredient for a variety of recipes, including this heartwarming and simple Pumpkin Soup. Simply simmer the pumpkin puree with coconut cream, vegetable stock, garlic and ginger for a soup that is comfort in a bowl. Explore new ways to enjoy seasonal recipes at greengiantvegetables.com.

Watch video to see how to make this recipe!

Pumpkin Soup Cook time: 10 minutes Servings: 4

• 1 can (15 ounces) Green Giant 100% Pure Pumpkin
• 1/2 cup coconut cream
• 1 cup vegetable stock
• 1 tablespoon garlic paste or 1 teaspoon garlic powder
• 1 tablespoon ginger paste or 1 teaspoon ground ginger
• salt, to taste
• pepper, to taste
• coconut rice, for serving (optional)
• bread, for serving (optional)

1. In saucepan over medium heat, combine pumpkin, coconut cream, vegetable stock, garlic, ginger and salt and pepper, to taste. Stir until well incorporated, cook 10 minutes.
2. Serve over coconut rice or with bread, if desired.

Notes: For an elegant garnish, top with toasted pepitas, pumpkin seeds or swirl of coconut milk. Leftovers can be refrigerated up to 3 days or frozen up to 3 months. Thaw frozen coconut ginger pumpkin soup in fridge then reheat in microwave or saucepan on stovetop. SOURCE: Green Giant Pumpkin

The fate of Lucky Supermarkets in SoCal

Link: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/