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Host a Hall of Fame Homegate

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(Family Features) From kickoff to the final whistle, taking your game day party to the next level starts with serving an all-star lineup of menu items. From starting-caliber appetizers to MVP-level main courses and a supporting cast of side dishes, dips like salsa and hummus can play the role of superstar when it comes to serving up game day grub.

One of the benefits of cheering on your favorite teams from the couch and bringing the tailgate to your literal home field is the availability of appliances you may not otherwise have access to at the stadium like the oven or air fryer. However, that doesn’t mean missing out on the action and being sidelined in the kitchen all game or that these recipes won’t travel to a tailgate.

With a flavor-packed, vibrant recipe, the lineup of Fresh Cravings Salsa offers a homemade-tasting alternative to softer, duller blends of jarred salsa. Made with high-quality ingredients like vine-ripened tomatoes, crisp vegetables, zesty peppers and spices, the salsas make a perfect addition to these recipes from celebrity chef and entertainer George Duran, author of “Take This Dish and Twist It” and host of Food Network’s “Ham on the Street” and TLC’s “Ultimate Cake Off.”

Kickoff your menu with an app like these Jalapeno Bacon and Salsa Biscuit Bites that meld together traditional tailgate tastes. Then put a Tex-Mex twist on a traditional favorite with this Enchilada Lasagna, perfect for feeding a crowd of hungry fans.

To round out the playbook, this Layered Mediterranean Hummus Salad can make for an accompaniment to a variety of main courses. The cucumbers, olives, cherry tomatoes and other veggies are balanced by the savory taste of Fresh Cravings Hummus. Made with a short list of high-quality ingredients like chickpeas, tahini and Chilean extra-virgin olive oil, it has a smooth, creamy mouthfeel.

Find more game-winning recipes made for homegating and tailgating at FreshCravings.com.

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Layered Mediterranean Hummus Salad

Recipe courtesy of chef George Duran
Servings: 4-6

  • 2          containers (10 ounces each) Fresh Cravings Hummus, any flavor
  • 1          cup sliced cucumbers
  • 1/2       cup Kalamata olives, seeded and roughly chopped
  • 1/2       cup canned garbanzo beans, drained
  • 1/4       cup crumbled feta cheese
  • 3/4       cup cherry tomatoes, quartered
  • 1/4       red onion, finely chopped
  • 2          tablespoons finely chopped fresh parsley
  • 1/2       lemon, juice only
  • extra-virgin olive oil
  • zaatar, for sprinkling (optional)
  • pita bread or tortilla chips
  1. On bottom of large, flat serving dish or platter, use spoon to evenly spread hummus.
  2. Layer cucumbers, olives, garbanzo beans, feta cheese, cherry tomatoes, red onion and parsley throughout hummus. Squeeze lemon juice over top.
  3. Drizzle with olive oil and sprinkle with Zaatar, if desired.  Serve immediately with pita bread or tortilla chips.
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Enchilada Lasagna

Recipe courtesy of chef George Duran
Servings: 4-6

  • 2          tablespoons olive oil
  • 1          large onion, chopped (1 cup)
  • 1          deli roasted chicken, skin and bones removed, shredded
  • 2          tablespoons taco seasoning
  • 1          cup chicken stock or broth
  • 8          ounces cream cheese, at room temperature
  • 2          cups shredded Tex-Mex cheese blend
  • 16        ounces Fresh Cravings Chunky Salsa, plus additional for serving
  • 1          cup fresh cilantro, chopped
  • nonstick cooking spray
  • 6          flour tortillas (9 inches each)
  • 1          cup tortilla chips, crushed
  • 1          cup shredded cheddar cheese
  1. Preheat oven to 350 F.
  2. In large skillet over medium-high heat, add olive oil. Add onions and cook until soft and translucent, 4-5 minutes.
  3. Add shredded chicken and stir in taco seasoning. Add chicken broth and bring to simmer, about 5 minutes.
  4. Add cream cheese, Tex-Mex cheese, salsa and cilantro. Stir until cream cheese is melted and simmer 3-4 minutes until slightly thickened.
  5. Spray square baking dish with nonstick cooking spray. Place two tortillas in bottom of pan, folding over or trimming sides of tortillas to fit.
  6. Spoon half chicken mixture over tortillas. Repeat then place remaining tortillas over top. Mix crushed tortilla chips with cheddar cheese and sprinkle over top. Bake 30 minutes, or until lasagna is bubbling and lightly browned.
  7. Let stand 10 minutes then top with additional salsa before serving.
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Jalapeno Bacon and Salsa Biscuit Bites

Recipe courtesy of chef George Duran
Yield: 16 biscuit bites

  • 1          tube biscuit dough (8 biscuits total)
  • 7          ounces grated mozzarella cheese
  • 1/4       cup jarred jalapenos, chopped
  • 8          slices cooked bacon, chopped
  • 1          cup Fresh Cravings Restaurant Style Salsa
  • nonstick cooking spray
  1. Preheat air fryer to 350-360 F.
  2. Divide each biscuit in half by pulling apart in centers. Use hands to flatten each biscuit into circles. Set aside.
  3. In bowl, mix mozzarella cheese with chopped jalapenos, bacon and salsa.
  4. Add heaping spoonful into each flattened biscuit and pinch each together tightly to form balls. Top each with small amount of salsa mixture.
  5. Spray nonstick cooking spray in air fryer and, working in batches, cook biscuit bites 6-9 minutes until golden brown.
  6. Serve warm.
  7. Note: If air fryer access is unavailable, biscuit bites can be baked 8-10 minutes at 400 F in oven, or until golden brown.

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Fresh Cravings

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    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts

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Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

Food and Beverage

Easy, Creamy Spring Goodness

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spring (Family Features) For a soup that smells as divine as it tastes, warm up your home with the fresh scents and flavors of Creamy Asparagus Soup. Pair with chicken salad croissants for a simple weeknight meal without the hassle then visit Culinary.net to discover more spring soup solutions. 17435 asparagus soup detail image embed1

Creamy Asparagus Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 2 asparagus bundles
  • 3 tablespoons butter
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 3 cups broth of choice, divided
  • 4 ounces cream cheese
  • 1 cup Parmesan cheese
  • 2 teaspoons celery salt
  • 2 teaspoons Italian seasoning
  • 1/2 cup heavy cream
  • salt, to taste
  • pepper, to taste
  • chicken salad croissants, for serving
  1. Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
  2. Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
  3. Season with salt and pepper, to taste. Serve with chicken salad croissants.
  collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

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Food and Beverage

Pair Summer Favorites with a Simple Potato Salad

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Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for VeteransPotato Salad

Pair Summer Favorites with a Simple Potato Salad

    (Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.

Watch video to see how to make this recipe!

17436 VID Potato Salad Detail image embed Potato Salad Recipe courtesy of “Cookin’ Savvy” Servings: 4-6  
  • 3 pounds potatoes
  • 4 boiled eggs, coarsely chopped
  • 2 dill pickles
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 package (2 1/2 ounces) real bacon pieces
  • 2 cups mayonnaise
  • 2 tablespoons mustard
  • salt, to taste
  • pepper, to taste
  • smoked paprika, for garnish
 
  1. Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
  2. Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
  3. Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans

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  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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Food and Beverage

Healthy Breakfast Solutions for Busy Mornings

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Breakfast (Family Features) Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands. Breakfast is your chance to jumpstart your body. Eating breakfast offers multiple benefits, including providing energy to fuel your day and increasing your ability to focus and make decisions. A breakfast rich in protein is also important to keep you fuller longer. Eggs may be a frequent option, yet dairy foods can be a good, protein-rich alternative. If you’re cutting calories, an option like Milk50 contains only 50 calories per serving but the same amount of protein as other dairy milks – 9 grams per serving – along with calcium and vitamin D. This first-of-its-kind product also contains 75% less sugar than skim milk, is lactose-free and doesn’t contain any artificial flavors or colors. A return-to-dairy trend is gaining momentum, with 58% of U.S. adults welcoming dairy back to their diets after being disappointed with the price, taste and heavy processing of plant-based beverages, according to a national survey commissioned by Dairy Farmers of America. Incorporating these real dairy favorites in your morning recipes can be a cinch. Start your morning with a nutritious and delicious shake like this Vanilla Coffee Protein Shake, which combines cold brew coffee and frozen bananas for a refreshing treat. Or, if you’re craving something a little heartier, mix up a batch of Chai Oatmeal Energy Bites over the weekend or in the evening so you can grab one or two on the go. Find more breakfast inspiration at milk50.com. 17429 detail image embed 1

Chai Oatmeal Energy Bites

Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze
  • 1          cup DairyPure Milk50 Vanilla
  • 3          chai tea bags, divided
  • nonstick cooking spray
  • 2          cups old-fashioned oats
  • 1/2       teaspoon salt
  • 2          teaspoons baking powder
  • 2          tablespoons flaxseed
  • 1          teaspoon vanilla
  • 1/3       cup maple syrup
  • 1/2       cup chopped pecans
  1. In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
  2. Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
  3. Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
  4. Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.
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Vanilla Coffee Protein Shake

Prep time: 5 minutes Cook time: 8 hours Servings: 1
  • 5-6       ounces DairyPure Milk50 Vanilla
  • 1/2       banana, sliced and frozen
  • 1/4       cup, plus 2 tablespoons, cold brew concentrate
  • 1/2       teaspoon vanilla extract
  • 1-2       scoops protein powder of choice
  • 2          teaspoons simple syrup (or to taste)
  1. Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
  2. To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Dairy Pure Milk50

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