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Make the Season Special with Smoked Prime Rib

Celebrate the holidays with Smoked Prime Rib, a flavorful centerpiece for gatherings. This hearty recipe emphasizes beef’s Texas tradition. Utilize leftovers in Prime Rib Pasta for a nostalgic, delicious meal. More recipes available online.

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Last Updated on November 4, 2025 by Daily News Staff

Make the Season Special with Smoked Prime Rib

Make the Season Special with Smoked Prime Rib

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or neighbors, you can discover new traditions that focus on the food at the center of it all.

Creating inviting, inspiring and irresistible dishes can start with the real, honest flavor of beef with delicious and diverse recipes that remind you of good times together. This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless flavors, possibilities, stories and experiences that make beef a Texas tradition – offers a hearty, satisfying way to feed a crowd, capitalizing on the desire to celebrate endless flavors and possibilities.

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Just remember the keys to cooking prime rib: Smoke or grill to 10-15 F below your desired finish (145 F for medium-rare or 160 F for medium), keeping in mind the beef will continue to rise in temperature as it rests.

If a quiet meal with your nearest and dearest is on the menu, Prime Rib Pasta with Broccoli and Cheese is the type of holiday specialty you can enjoy year after year. Made with leftover prime rib, it’s the perfect solution for using those holiday leftovers in the days following the big celebration.

Every meal can be a moment savored, a shared story told in flavors as a testament to a passion for beef and where it comes from – after all, beef is a Texas tradition. Find more recipes to celebrate the season at BeefLovingTexans.com.

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Smoked Prime Rib

Recipe courtesy of Beef Loving Texans

Cook time: 4 hours

Servings: 30

  • 6-8       pounds prime rib
  • 2          tablespoons kosher salt
  • 2          tablespoons coarse ground black pepper
  • vegetable oil spray
  1. Season prime rib generously with salt and pepper.
  2. Lightly coat grill grates with vegetable oil spray. Close cooking chamber lid.
  3. Place 3-5 pounds charcoal in center of firebox. Open firebox air vent approximately 1-2 inches and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and burn until covered with light ash, approximately 20 minutes.
  4. Once coals ash over, add wood chunks. Do not shut firebox lid until smoke is clean, often called “blue smoke.”
  5. Close firebox lid. Adjust firebox air vent and smokestack damper to regulate cooking temperature until it reaches ideal smoking temperature between 325-350 F.
  6. Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process. Smoke 3-4 hours; rotate and flip every hour.
  7. Remove roast when meat thermometer registers 135 F for medium-rare; 145 F for medium.
  8. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15-20 minutes. Temperature will continue to rise 10-15 F to reach 145 F for medium-rare; 160 F for medium.
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Prime Rib Pasta with Broccoli and Cheese

Recipe courtesy of Beef Loving Texans

Cook time: 10 minutes

Servings: 2

  • 6          tablespoons butter, divided
  • 1          pound cooked leftover prime rib, cut into 1/2-inch pieces
  • 1          tablespoon minced garlic
  • 1          pound penne pasta, cooked
  • 1          pound broccoli, blanched
  • 1/2       cup julienned sun-dried tomatoes
  • 1/2       cup cherry tomatoes, halved
  • 1/2       cup beef broth
  • 1          teaspoon salt
  • 1          teaspoon freshly ground black pepper
  • 1/4       cup fresh lemon juice
  • 1          tablespoon white truffle oil
  • 1/2       cup shredded Parmesan cheese
  • 1/4       cup chopped fresh parsley
  1. Preheat large skillet over medium heat until hot. Add 2 tablespoons butter. When melted, add leftover prime rib; cook 3-5 minutes, or until lightly browned.
  2. Add garlic and cook 1-2 minutes, or until fragrant. Stir in cooked pasta, broccoli, tomatoes and remaining butter. Add broth, salt and pepper. Cook 2-3 minutes, or until warmed through. Drizzle with lemon juice and truffle oil; sprinkle with cheese and parsley before serving.
  3. Cooking tip: Drizzle with extra truffle oil before serving to enhance aroma.
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SOURCE:

Texas Beef Council

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Food and Beverage

Mix a Little Luck into Your Big Game Menu

Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. Dip into good fortune this football season with help from this Good Luck Guac recipe.

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Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. Dip into good fortune this football season with help from this Good Luck Guac recipe.

Mix a Little Luck into Your Big Game Menu

(Family Features) Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. After all, an estimated 250 million pounds of avocados are consumed during the Big Game each year, according to Hass Avocado Board Volume Data. That’s enough to fill 30 million football helmets with guac – but filling your belly instead is a win-win for good luck and great flavor. Dip into good fortune this football season with help from Avocado From Mexico’s Guac Guru, Rob Riggle, whose visionary Good Luck Guac recipe is ready to share just in time for the Big Game. Whether you’re in it for the football, the commercials or the snacks, this recipe can score major points with your entire crew. 17749 detail embed1Crafted for fans of every team, this bold, golden twist on a favorite football snack is infused with ingredients associated with good luck – edible gold flakes and pomegranate seeds – to get you through the most nail-biting moments of the game. The star ingredient is fresh, high-quality Avocados From Mexico that offer good taste, good nutrition, and good times. Beyond delicious dips, chips and lots of fun, hosting a watch party can also be a lot of work. Make sure your hosting duties don’t create interference or put you on the sidelines with these tips: Get a jumpstart on party prep. The day before the game, tidy up your space and prepare as much of the food as you can. For dishes best served fresh – like guac – take care of the ingredient prep, like chopping veggies. Create comfortable seating and viewing areas. For a watch party, you’ll want plenty of room for guests to sit comfortably where they can see the screen and have easy access to the guac. If there’s not enough space in the living room to fit everyone, consider bringing a TV to the kitchen so people can snack and watch at the same time. Know your guests. From non-alcoholic beverage options to additional entertainment like board games and kid-friendly activities, become a next-level party host by providing a setup tailored to your guests’ needs. One thing almost everyonecan agree on: Guac made with Avocados From Mexico can be the star of nearly any party’s snacking lineup. Make it your team’s lucky day with more game day recipes at AvocadosFromMexico.com/recipe.   17749 detail embed2

Good Luck Guac

Recipe courtesy of Rob Riggle on behalf of Avocados From Mexico
  • 4          Avocados From Mexico, halved, pitted and peeled
  • 1          tablespoon lime juice
  • 1          tablespoon onion, minced
  • 3          tablespoons pomegranate seeds
  • 1/4       teaspoon salt
  • 1          pinch edible gold leaf flakes
  1. In large bowl, mash avocados until chunky-smooth.
  2. Fold in lime juice, onion, pomegranate seeds and salt until well combined.
  3. Garnish with edible gold leaf flakes.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE:

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/


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Teremana® Tequila Partners With Wingstop to Celebrate Fans of Flavor This Postseason

Teremana Tequila and Wingstop team up for Fans of Flavor: wing-and-margarita pairings, a pairing generator, and a sweepstakes through Feb. 8.

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Last Updated on January 12, 2026 by Daily News Staff

Teremana Tequila and Wingstop team up for Fans of Flavor: wing-and-margarita pairings, a pairing generator, and a sweepstakes through Feb. 8.

Teremana® The People’s Margarita and Wingstop Original Hot Wings

Teremana® Tequila Partners With Wingstop to Celebrate Fans of Flavor This Postseason

Teremana® Tequila is bringing the good energy to game day. In a new “Fans of Flavor” partnership announced Jan. 9, 2026, the premium tequila brand founded by Dwayne Johnson is teaming up with Wingstop—the global wing brand known for fresh, made-to-order chicken wings, bold flavors, and its iconic housemade ranch—to help fans turn watch parties into full-on flavor celebrations. The idea is simple: rival teams may split the room, but wings and margaritas are universal.
Teremana Tequila and Wingstop 1

Teremana Tequila and Wingstop

Wings + Margaritas: A Game Day Pairing Worth Building Around

From now through Feb. 8, fans can explore wing-and-cocktail combinations using the new Fans of Flavor pairing generator, built to match Wingstop’s signature flavors with Teremana margarita recipes. It’s a fun way to level up the table—where the food, drinks, and people become the main event. Here are a few standout pairings highlighted in the launch:
  • Wingstop Original Hot wings + Teremana® The People’s Margarita for a tropical twist on a classic heat-forward flavor
  • Wingstop Spicy Korean Q wings + Teremana® Spicy Margarita for heat that builds and keeps the party going
  • Wingstop Garlic Parmesan wings + Teremana® Strawberry Margarita for a fresh, fruity contrast against savory richness

Sweepstakes: Win the Ultimate Game Day Flavor Fest

The partnership also includes a nationwide sweepstakes offering fans a shot at a seriously upgraded watch party. One grand prize winner will receive the Ultimate Game Day Flavor Fest, featuring:
  • Wingstop gift cards
  • Game day drink funds
  • A 75″ TV
  • Support for a private bartender and party essentials
Plus, 60 additional winners will each receive Teremana drink cash prizes and a Wingstop gift card—an extra nod to the 60th anniversary of football’s biggest game. Official rules and prize values are available at TeremanaFansofFlavor.com.

“Mana” Meets Flavor: The Point of the Partnership

At its core, this collaboration is built around shared moments—bold taste, good company, and the kind of food-and-drink spread that makes people linger a little longer. Teremana’s brand philosophy centers on Mana—good energy that brings people together—and the pairing concept fits naturally into how fans already celebrate postseason football. “Wingstop has always delivered on bold flavor, and that spirit shows up naturally in how people enjoy Teremana on game day,” said Richard Black, CEO of Teremana® Tequila. “The best game day moments don’t happen by accident, they come from good energy, great flavor, and the people you share them with.”

Three Teremana Margarita Recipes to Try at Home

If you’re hosting—or just want to bring a little “Fans of Flavor” energy to your next game day meal—Teremana shared three margarita recipes designed to pair with Wingstop favorites.

Teremana® The People’s Margarita

Paired with Wingstop Original Hot Wings Ingredients
  • 2 oz Teremana Blanco
  • ¾ oz lime juice
  • ½ oz agave nectar
  • 1 oz pineapple juice (to taste)
Preparation
  • Combine all ingredients and shake with ice in a cocktail shaker.
  • Strain into a chili-rimmed rocks glass over fresh ice.
  • Garnish with a lime wheel and pineapple leaves.

Teremana® Spicy Margarita

Paired with Wingstop Spicy Korean Q Wings Ingredients
  • 2 oz Teremana Blanco or Reposado
  • ¾ oz lime juice
  • ½ oz agave nectar
  • 2 jalapeño slices (remove seeds)
Preparation
  • Muddle jalapeños in a shaker.
  • Add Teremana, lime juice, and agave.
  • Shake with ice.
  • Strain into a chili-rimmed rocks glass over fresh ice.
  • Garnish with jalapeño slices.

Teremana® Strawberry Margarita

Paired with Wingstop Garlic Parmesan wings Ingredients
  • 2 oz Teremana Blanco
  • 1 oz strawberry puree
  • ¾ oz lime juice
  • ½ oz agave nectar
Preparation
  • Combine all ingredients and shake with ice in a cocktail shaker.
  • Strain into a rocks glass over fresh ice.
  • Garnish with a strawberry slice and lime wheel.

Where to Follow + Learn More

Fans can follow along for pairing inspiration and sweepstakes updates at @teremana and @wingstop. For more information—and to find a Teremana retailer near you—visit Teremana.com/FansofFlavor. Source: Teremana Tequila (PRNewswire, Jan. 9, 2026) Resource link: Teremana Fans of Flavor Sweepstakes + Pairing Generator Learn more and find a Teremana retailer near you

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/


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Save Time, Tackle Dinner with Quick, Convenient Recipes

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Last Updated on January 10, 2026 by Daily News Staff

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Save Time, Tackle Dinner with Quick, Convenient Recipes

(Family Features) If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can begin with alternative cooking methods and easy recipes without all the fuss. Rather than waiting for the oven to preheat, you can tackle family dinners by stir-frying and air-frying your way to delicious meals. For a fast and flavorful dinner, this Simple Chicken Stir-Fry is packed with tender chicken, crisp veggies and savory soy sauce to hit the spot without calling for takeout. It delivers on both taste and ease with the addition of Minute Sticky Rice Cups. Ready in 1 minute, they provide a perfect sticky texture to complement bold flavors. In just 15 minutes, you’ll plate a delicious recipe that’s sure to become a weeknight staple. Endless customization is another benefit of stir-frying, allowing you to swap out chicken for shrimp or tofu while mixing and matching your loved ones’ favorite veggies. Drizzle it with sauces like teriyaki or sriracha for an added flavor boost, serve with spring rolls or wontons for extra crunch or pair with a fresh cucumber salad or steamed edamame for light, refreshing contrast. Delivering the same set-it-and-forget-it convenience of baking but typically with a shorter preheating wait, air-frying is another solution for creating tasty family meals while taking back precious time. Loaded with rice, vegetables and melted cheese, these Air Fryer Veggie Rice Bites make for an easy, cheesy snack or light meatless meal. With just a few simple ingredients and minimal prep, they’re ready in less than 10 minutes with Minute Butter & Sea Salt Jasmine Rice Cups serving as a rich and savory base that complements the mixed veggies and ooey-gooey cheddar. Don’t forget, you can take them to the next level with flavorful dipping sauces like:
  • Ranch dressing: A classic choice that adds a creamy, herby flavor.
  • Barbecue sauce: Adds a sweet and smoky touch.
  • Sriracha mayo: This spicy, tangy dip is a great match for those who like a bit of heat.
  • Honey mustard: A sweet and tangy combination that’s complementary to the mix of flavors.
  • Garlic aioli: Rich and garlicky to enhance overall taste.
To find more fast, family-friendly meal ideas, visit MinuteRice.com.   17762 detail embed1

 

Simple Chicken Stir-Fry

Prep time: 5 minutes Cook time: 10 minutes Servings: 2-4
  • 2          Minute Sticky Rice Cups
  • 2          tablespoons sesame oil
  • 1          pound boneless, skinless chicken breast, cut into thin strips
  • 1          cup mixed vegetables
  • 3          tablespoons soy sauce
  • 2          green onions, chopped
  • 1          tablespoon sesame seeds (optional)
  1. Heat rice according to package directions.
  2. In large skillet or wok over medium-high heat, heat sesame oil. Add chicken and saute 6 minutes until chicken is evenly browned and cooked through.
  3. Add mixed vegetables to skillet and stir-fry 4 minutes, or until tender but still crisp.
  4. Add cooked sticky rice to skillet. Pour in soy sauce and mix thoroughly, ensuring rice is evenly coated and heated through.
  5. Remove from heat, stir in chopped green onions; garnish with sesame seeds, if desired; and serve hot.
  6. Tips: Chicken can be substituted for shrimp or tofu. Frozen vegetables can be used in place of fresh; cook 5 minutes, or until cooked through.
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Air Fryer Veggie Rice Bites

Prep time: 5 minutes Cook time: 9 minutes Servings: 1-2
  • 1          Minute Butter & Sea Salt Jasmine Rice Cup
  • 1/4       cup frozen mixed vegetables, thawed
  • 1          egg
  • 1/4       cup cheddar cheese, shredded
  • 1/2       teaspoon garlic powder
  • 1/8       teaspoon salt
  •             barbecue sauce or ranch dressing (optional)
  1. Preheat air fryer to 390 F. Heat rice according to package directions.
  2. In blender, roughly chop vegetables.
  3. In bowl, combine vegetables, egg, cheddar cheese, garlic powder and salt. Freeze 5 minutes to slightly firm up.
  4. Divide rice mixture into four portions and hand form into mounds.
  5. Air-fry 8 minutes, or until golden brown. Serve with barbecue sauce or ranch dressing for dipping, if desired.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Minute Rice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/


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