(Tiffany Miller) There is a container in your fridge right now. You know the one. It has been there since Tuesday, quietly waiting for its moment. It’s not coming. By Sunday, you will throw it out with a small, familiar sense of guilt. According to new research from Frigidaire, this cycle is basically the national experience.

Americans have good intentions when it comes to leftovers—at least in theory. Eighty-six percent say they love or like them, and half say they sometimes enjoy leftovers more than the original meal. One in three Americans even proudly calls themself a “Leftover Legend,” the type who genuinely believes yesterday’s meal is tomorrow’s treasure.

Yet, leftovers are still getting left behind. Nearly 3 in 4 U.S. adults (74%) say their leftovers are thrown away at least once a week. According to the USDA, the average American family of four loses $1,500 each year to uneaten food.

What’s more, 9 in 10 Americans (90%) say they have chosen takeout, delivery or a drive-through even though a perfectly good meal was waiting at home. Fifty-eight percent of Americans have ordered delivery while leftovers sat 10 feet away. They looked at their fridge, considered what was inside, and made other plans anyway.

More than half of Americans (52%) say the number one reason they throw out leftovers is simple: They forgot. What gets pushed to the back of the fridge—behind condiments and half-empty jars—effectively disappears. This then leads to the second leading cause for tossing leftovers: 40% of Americans say they do this because they worry about food safety or freshness, which can be driven by confusion around food date labels. Out of sight, out of mind, out of the fridge and into the trash.

When waste starts to feel personal

The disconnect is striking, especially as Americans overwhelmingly say their motivation for saving leftovers is rooted in smart, intentional habits, like trying to avoid food waste (64%) and saving money (52%). Four in 10 even say finishing leftovers feels more rewarding than cooking a brand-new meal from scratch or ordering takeout.

Yet, food still gets forgotten and thrown out, often leaving consumers feeling guilty—and lately, that guilt feels more expensive. With grocery bills and restaurant tabs climbing, 70% say food waste now feels more frustrating or guilt-inducing than it used to.

Helping leftovers finally get their moment

So what actually helps turn intention into action? Visibility, in part. More than a third of Americans (37%) say better fridge organization and simply being able to see what is in there would do more to reduce leftover waste than anything else. But remembering leftovers is only half the battle. The next challenge is what to do with them.

New AI tools are starting to close that gap, helping people turn what’s already in their fridge into meals they actually want, with recipe ideas and step-by-step guidance based on what they have on hand. The goal is to make leftovers easier to use before they become another container pushed to the back of the fridge.

Because when leftovers are visible, and even a little inspiring, they get eaten.

Methodology

Ruder Finn, on behalf of Frigidaire, commissioned Atomik Research to conduct an online survey of 2,000 adults throughout the United States. The margin of error is +/- 2 percentage points with a confidence level of 95%. Fieldwork took place between March 20 and March 24, 2026. Atomik Research, part of 4media group, is a creative market research agency.

SOURCE:

Frigidaire

Visit the Food and Drink section on STM Daily News for the latest food news, beverage trends, restaurant stories, seasonal recipes, culinary events, and community-driven lifestyle coverage.

Last Updated on June 13, 2026 by Rod Washington

(Family Features) As the days get longer and the temperatures rise, it’s time to fire up the grill and elevate your outdoor cooking game. Whether you’re a seasoned grill master or just starting out, success comes down to three essentials: quality ingredients, the right seasonings and reliable equipment that gives you full control over heat and timing.

Oven-Baked Hash Brown Potatoes — Crispy & Flavorful Every Time

If you’re ready to turn up the heat this season, explore high-performance grilling solutions from Nexgrill – built to match every cooking style and skill level. From backyard barbecues to weeknight dinners under the open sky, its lineup is designed to help you serve up unforgettable flavors all season long. Visit nexgrill.com to learn more and get inspired.

Unlock a New Level of Outdoor Cooking Versatility

Transform your backyard into a chef-inspired kitchen with the Gourmet Pro 6-Burner Stainless Steel Gas Grill featuring the Griddle Max Cooking System. Designed to go beyond traditional grilling, this powerhouse lets you grill, saute, griddle and smoke all at once or on demand. The innovative system makes it easy to achieve restaurant-quality results, delivering unmatched versatility for any meal. Built with stainless steel burners, angled flame tamers and porcelain-coated cast-iron cooking grids, it ensures consistent heat and fewer flare-ups. With 811 square inches of cooking space, six main burners and a high-heat searing side burner, you’ll get 75,000 BTU of total cooking power.

Take on Breakfast, Lunch and Dinner

From sizzling fajitas at your backyard bash to early-morning pancakes before your next adventure, the Daytona 4-Burner Propane Gas Griddle delivers the heat, flavor and performance you need. Designed for versatility, this powerhouse features a 792-square-inch cooktop and four stainless steel burners, giving you the space and control to cook multiple dishes at once. Built-in convenience comes standard with dual side shelves, a lower storage rack to keep tools within reach and a removable grease cup for quick and easy cleanup. When it’s time to pack it in, a heavy-duty lid protects your cooking surface.

From Kitchen to Patio, It Goes Where You Go

Grilling isn’t just for the backyard. When weather or space keeps you inside, the Fuse 22-inch Electric Griddle delivers bold, flame-free cooking anywhere there’s an outlet. Ultralightweight and easy to transport, it’s built for seamless indoor-outdoor use. With 308 square inches of edge-to-edge heat, a durable nonstick surface and digital temperature control, this electric flattop offers precision and power. A hinged lid with a built-in viewing window locks in heat and flavor so you can cook efficiently. From weekday breakfasts in the kitchen to weekend feasts on the patio, it can be your all-access pass to delicious, flexible cooking – wherever life takes you.

SOURCE:
Nexgrill

(Feature Impact) Whether you’re grilling in the backyard, at a picnic or simply relaxing poolside to celebrate America’s 250th anniversary, this summer is sure to be filled with special celebrations. Throughout those 250 years, food has brought people together – and continues to do so.

Backyard Recipes

From barbecues to patios, fresh foods are at the heart of American celebrations. Healthy, fresh ingredients help elevate classic recipes with sweet corn taking center stage in many iconic summer dishes. As a trusted American grower, Duda Farm Fresh Foods provides equally healthy and flavorful recipes using Dandy Sweet Corn to build the heart of your menu.

While corn on its own is a classic side dish – with Americans consuming approximately 1,400 bushels per year, according to the U.S. Department of Agriculture – you can put a twist on tradition by serving Elote, also known as Mexican street corn, as a bold and delicious way to enjoy fresh corn at its best. Cooked to perfection then slathered in a creamy, zesty mix of mayonnaise, lime juice, cheese and chili powder, Elote transforms a simple ear of corn into an irresistible snack or side.

You can add its vibrant flavor and fun to your table with a number of easy cooking methods:

• Grill: For the traditional method of cooking Elote, preheat your grill to medium-high heat. Place the corn directly on the grill grates then cook 10-15 minutes, turning every 2-3 minutes until nicely charred and cooked through, like these recipes for Easy Elote Corn or Vegan Elote.
• Boil: Bring a large pot of salted water to a boil. Add corn and cook 5-7 minutes until tender.
• Roast: Preheat the oven to 400 F. Place corn on a baking sheet and roast 20-25 minutes, turning halfway through.
• Air Fryer: Preheat the air fryer to 400 F. Cook corn for 12-15 minutes, turning once.

Visit DudaFresh.com to find more ways to elevate your patriotic celebrations.

Easy Elote Corn

Recipe courtesy of The Produce Moms on behalf of Duda Farm Fresh Foods
Servings: 4

• 1          Dandy Sweet Corn Tray (4 count)
  
• 1          lime, juice only (about 2 tablespoons)
  
• 1          cup mayonnaise or Mexican crema
  
• 2          tablespoons Elote seasoning
  
• 1          cup cotija cheese, crumbled
  
• fresh cilantro, chopped, for garnish
  
• hot sauce or chili powder (optional)

1. Heat grill to medium-high heat.
2. Place corn directly on grates and cook 10-15 minutes, turning every 2-3 minutes, until charred and cooked through.
3. While corn is still warm, squeeze lime juice on all sides. Brush or spoon mayonnaise on each ear, ensuring all sides are coated.
4. Evenly sprinkle Elote seasoning over coated corn. Using hands, gently press seasoning into mayo.
5. Arrange Elote on serving platter, sprinkle with cotija cheese and garnish with fresh chopped cilantro. Serve with hot sauce or chili powder for extra heat, if desired.

Vegan Elote

Recipe courtesy of Darn Good Veggies on behalf of Duda Farm Fresh Foods
Cook time: 16 minutes
Total time: 28 minutes
Servings: 4

Vegan Parmesan:

• 1/2       cup raw cashews
  
• 2          tablespoons nutritional yeast
  
• 1/2       teaspoon garlic powder
  
• 1/2       teaspoon salt

Elote:

• 1/3       cup vegan mayonnaise
  
• 1/2       teaspoon ancho chili powder
  
• 1          clove garlic, minced
  
• 1          tablespoon lime juice
  
• 1/4       teaspoon chipotle powder (optional)
  
• 1          pinch salt
  
• 4          ears Dandy Corn
  
• 2          tablespoons chopped cilantro

1. To make vegan Parmesan: In small food processor or blender, pulse cashews, nutritional yeast, garlic powder and salt until it resembles grated Parmesan.
2. Heat grill or grill pan to medium-high heat.
3. In bowl, stir mayo, ancho chili powder, garlic, lime juice, chipotle powder and salt until smooth.
4. Place corn on grill or grill pan and cook on all sides until corn is cooked and has grill marks, about 4 minutes per side.
5. Spread corn with chili mayo then sprinkle with vegan Parmesan and cilantro.

SOURCE:

Duda Farm Fresh Foods

Visit the Food and Drink section on STM Daily News for the latest food news, beverage trends, restaurant stories, seasonal recipes, culinary events, and community-driven lifestyle coverage.