Food and Beverage
Motif FoodWorks’ Supplies Plant-Based Meat for Modern Corner Store, Foxtrot
Motif BeefWorks™ Plant-Based Beef Grounds are now available in a vegan taco salad at Foxtrot
Last Updated on July 24, 2024 by Daily News Staff
BOSTON /PRNewswire/ — Motif FoodWorks, the food technology company making plant-based foods more delicious, announced a partnership with Foxtrot, the next-generation corner store and café, who is now offering Motif’s alternative beef product in a premade meal across their 30 locations. This comes following Motif’s entry into foodservice earlier this year, where the company launched their Motif BeefWorks™ Plant-Based Burger Patties and Grounds and Motif PorkWorks™ Plant-Based Grounds products.
Foxtrot, the Chicago-based brand known for redefining convenience for the modern consumer, offers a wide variety of products including freshly crafted chef-prepared meals, premium groceries, handpicked wine and spirits, snacks and sweets, along with personal care products. The brand initially signed an agreement with Motif for a limited time offering. However, Foxtrot opted to extend their partnership and make the product a multi-season feature on their menus. Foxtrot’s Vegan Taco Salad featuring Motif BeefWorks™ Plant-Based Beef Grounds atop a bed of romaine lettuce, roasted corn, tomatoes, jalapeño, onion, cilantro and a lime vinaigrette, is currently available to purchase for pickup or delivery at all of Foxtrot’s locations.
“Motif BeefWorks™ came with lots of deep savory flavor that we historically find absent in most plant-based alternative proteins. I was impressed by how workable the product really was…it seared, caramelized, and roasted much like animal-based proteins,” said Justin Schaub, Senior Director of Culinary at Foxtrot Market. Schaub also added that “While perhaps not relevant to our current concept [the Taco Salad], I feel like the Motif product is [also] a best-in-class beef alternative for burger-making—especially smash burgers, which is the vehicle through which I first sampled the product.”
“88% of consumers expect to maintain or increase their consumption of plant-based foods, and we’re proud to create products that make that goal a little bit easier – and tastier,” said Michael Leonard, CEO of Motif FoodWorks. “Working with partners like Foxtrot amplifies our mission to bring the next generation of delicious foods to the world by offering consumers the better tasting, plant-based options they have been demanding. This is only the beginning for Motif and we look forward to continuing our momentum into foodservice.”
For more information about Motif’s line of foodservice offerings, visit www.servewithmotif.com
To try Foxtrot’s Vegan Taco Salad made with Motif BeefWorks™ Plant-Based Chili-Spiced Taco Grounds, visit your nearest Foxtrot location or order delivery from the app: https://foxtrotco.com/get-the-app
About Motif FoodWorks
Motif FoodWorks is creating the next generation of food. We are a food technology company developing breakthrough ingredients that unleash the promise of plant-based foods and transform the eating experience – from first bite to lasting impact. With food as our passion and innovation coded into our DNA, we are driven by the science of more. More taste. More texture. More choices for consumers. That is why our work has gone beyond the lab. We have taken it all the way to the plate with products grown from the universal experience of what great food should be: tantalizing, satiating, and nourishing. Our ecosystem of ingredients and finished products are designed for people of all habits and beliefs and with the health of our planet always in mind. Because at Motif, we believe the food of the future should set you free. For more information, visit www.madewithmotif.com.
About Foxtrot
Foxtrot is redefining convenience for the modern consumer, marrying the best of neighborhood retail and e-commerce technology to create a community of discovery. Its spaces offer the most-loved aspects of neighborhood cafés, and you can turn to the Foxtrot app or website for 30-minute delivery and five-minute pickup of a city’s best goods – from local beers and fine wines to chef-prepared meals and everyday essentials. Foxtrot also ships the best of its favorite foods, goods and curated gifts nationwide via Foxtrot Anywhere. There are currently 30 Foxtrot locations across Chicago, Washington, D.C., Dallas and Austin, with plans to continue expansion in existing markets. For more information, visit https://foxtrotco.com/ or download in the App Store.
SOURCE Motif FoodWorks
Food and Beverage
Tim Hortons just turned a Toronto location into a Back to Hogwarts Harry Potter takeover — and it’s open now
Tim Hortons has transformed its 815 Caledonia Rd. Toronto location into a Back to Hogwarts Harry Potter takeover, plus new House donuts, Patronus cups and more across Canada.
If your late-summer routine includes a “Tims run” and a little wizarding-world nostalgia, Tim Hortons just gave you a reason to detour. To celebrate its new Harry Potter-inspired collaboration — complete with themed menu items, merch, limited-edition packaging, and plenty of fan-service easter eggs — Tim Hortons has transformed one Toronto restaurant into a full Back to Hogwarts-themed takeover.
The pop-up-style experience is open now at 815 Caledonia Rd. in Toronto, and it’s only around for a limited time.
A magical makeover, inside and out
The first thing you’ll notice is the exterior: the familiar Tim Hortons façade has been replaced with a bold Harry Potter x Tim Hortons design inspired by the collaboration’s limited-edition packaging.
Step inside and the theme goes even harder. The restaurant features celebratory displays inspired by moments from the Harry Potter film series, including:
- Platform 9 ¾-inspired elements
- A Hogwarts Great Hall vibe
- A Sorting Hat-themed photo opportunity for guests
Tim Hortons says the goal is to make fans feel like they’ve entered the wizarding world the moment they arrive.
“We want Harry Potter fans to be able to imagine that they have stepped into the wizarding world the moment they arrive for their Tims Run,” said Hope Bagozzi, Chief Marketing Officer for Tim Hortons.
The Harry Potter magic is rolling out across Canada, too
Even if you can’t make it to Toronto, Tim Hortons locations across Canada are leaning into the Back to Hogwarts energy — timed to the seasonal tradition and the 25th anniversary of the Harry Potter film brand, according to the release.
Here’s what’s available (while supplies last, and at participating locations):
Hogwarts House Donuts (pick your House)
Tim Hortons is offering four House-themed donuts:
- Gryffindor Strawberry Cheesecake Donut
- Slytherin Chocolate Pistachio Donut
- Ravenclaw Blueberry Donut
- Hufflepuff Lemon Meringue Donut
And yes, there are Golden Snitch Caramel Timbits — plus a limited-edition Golden Snitch Timbits Holder.
Colour-changing cups that reveal Patronuses
Order select cold drinks and you’ll get a temperature-activated cup that reveals a trail of Patronuses when filled.
Featured drinks include:
- Patronus Sparkling Quenchers (customizable with lemonade, protein dairy beverage, or frozen)
- Forbidden Forest Iced Tea Quenchers (available at participating restaurants where fountain beverages are served)
Collectable merch and limited-edition gift cards
In addition to the Golden Snitch Timbits Holder, participating restaurants will carry limited-edition “25 Years of Magic” gift cards.
Harry Potter Trivia Night (Aug. 28)
On Aug. 28, participating Tim Hortons restaurants will host a Harry Potter Trivia Night to commemorate the 25th anniversary of the first film and the kickoff of Back to Hogwarts.
Tims Rewards contest: win a trip to London
From Aug. 17 to Sept. 6, Tims Rewards members who order and scan (in-restaurant, in the app, or on TimShop.ca) will be entered for a chance to win one of two grand prizes: a Harry Potter VIP experience for two in London, England.
Contest details are listed at www.timhortons.ca/harrypotter.
Limited-edition packaging with easter eggs
Tim Hortons is also rolling out limited-edition Harry Potter packaging across select items, including:
- Single-item donut boxes
- Multi-pack donut boxes
- 10-pack and 20-pack Timbits boxes
- Cold beverage cups
The packaging is designed to be more than just collectible — it’s packed with hidden references for fans.
If you’re in Toronto: here’s the play
If you can swing it, the 815 Caledonia Rd. takeover is the kind of limited-time brand experience that’s built for photos, fandom, and a quick treat run that feels like an event. Between the Sorting Hat photo moment and the themed menu lineup, it’s basically a mini Back to Hogwarts celebration — with coffee.
And if you’re not in Toronto, the House donuts, colour-changing cups, trivia night, and limited-edition packaging give you plenty of ways to join the fun from your local Tims.
Source: Tim Hortons Canada
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recipes
Top Tender Chicken with a Creamy Dressing for a Light, Refreshing Meal
On those days when you’re craving something fresh and don’t feel like doing a lot of cooking, salads are the ideal solution. This Grilled Chicken and Avocado Salad unites savory, sweet, tangy and creamy flavors in a single bowl.
Top Tender Chicken with a Creamy Dressing for a Light, Refreshing Meal
(Feature Impact) On those days when you’re craving something fresh and don’t feel like doing a lot of cooking, salads are the ideal solution. They’re nutritious, easy to throw together and endlessly customizable so you can make them with the ingredients you have to suit the flavor profiles you prefer.
This Grilled Chicken and Avocado Salad unites savory, sweet, tangy and creamy flavors in a single bowl. Crisp lettuce and tender spinach bring leafy green nutrients to the base of each salad. The juicy, slightly charred grilled chicken is seasoned, smoky and a good source of lean protein. Avocado slices, Greek yogurt and olive oil add rich, creamy textures and healthy fats, while cucumbers make each bite refreshing. Apple slices and grapes lend natural sweetness that complement the tangy honey-mustard dressing.
Light enough for lunch but filling enough for dinner, it’s a versatile salad packed with vegetables, fruits, fiber, vitamins and minerals. Make the recipe your own by switching to a different dressing or tossing in bonus toppings like walnuts, dried cranberries or cherry tomatoes. Plant-based home chefs can adapt by swapping to a different protein like tofu, tempeh or chickpeas and using non-dairy yogurt for the dressing.
Find more light yet filling salad solutions by visiting Culinary.net.
Grilled Chicken and Avocado Salad
Recipe adapted from Delish
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
- 2 boneless, skinless chicken breasts (8 ounces each)
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 3 romaine hearts, chopped
- 3 cups spinach
- 2 avocados, thinly sliced
- 2 cucumbers, thinly sliced
- 1 apple, thinly sliced
- 1 cup grapes, halved
Creamy Honey-Dijon Dressing:
- 3/4 cup plain Greek yogurt
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Preheat grill or grill pan to medium-high heat. In medium bowl, sprinkle chicken with oregano, coriander and salt and pepper, to taste. Add oil then toss to coat.
- Grill chicken, covered, about 8 minutes per side, until slightly charred and registering 165 F on thermometer inserted into thickest part. Transfer to cutting board, let rest 5 minutes then thinly slice.
- Divide romaine, spinach, avocados, cucumbers, apples and grapes among bowls. Top with chicken.
- To make dressing: Whisk Greek yogurt, olive oil, honey, Dijon mustard, lemon juice, apple cider vinegar, garlic, salt and pepper. Drizzle over salad and serve.
SOURCE:
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(Feature Impact) Weeknights often feel like a race against the clock. Busy families feel the squeeze from school pickups, homework and social commitments, but dinner remains one of the few opportunities for everyone to slow down, reconnect and share important moments together at the close of a hectic day.
With a little planning and convenient ingredients like Little Potatoes – which come pre-washed, require no peeling and are small enough that they don’t need to be cut – families can spend less time in the kitchen and more time at the table.
For example, The Little Potato Company’s new A Little Homestyle Ranch Microwave Ready Kit serves up a favorite flavor in an easy-to-prepare side dish your whole family will love. Simply pop the steamable tray into the microwave for 5 minutes, sprinkle on the included ranch seasoning pack and enjoy without any prep or cleanup.
They’re also a perfect foundation for this easy, all-in-one Sheet Pan Chicken and Little Potatoes recipe. It’s ideal for busy weeknights as a balanced, flavorful meal that requires just 10 minutes of prep and minimal cleanup. Plus, you can customize with fresh herbs and a squeeze of lemon juice for extra zest.
If you’re in search of a simple side dish that can accompany a variety of family favorites, these flavor-filled Ranch Green Beans and Little Potatoes with Bacon are a great fit for a backyard barbecue or casual evening with your nearest and dearest.
To find more ways to bring loved ones together at the table throughout the school year, visit LittlePotatoes.com.
Sheet Pan Chicken and Little Potatoes
Prep time: 10 minutes
Cook time: 30-35 minutes
Servings: 4
- 1 1/2 pounds Little Potatoes
- 2 cups broccoli florets
- 1 bell pepper
- 1 red onion
- 2 tablespoons olive oil, divided
- 2-3 teaspoons of your favorite seasoning blend
- 4 boneless, skinless chicken breasts
- fresh parsley or cilantro (optional)
- lemon wedges (optional)
- Preheat oven to 400 F and line baking sheet with parchment paper or foil.
- Slice Little Potatoes in half. Slice broccoli florets, bell pepper and onion into bite-sized pieces.
- In mixing bowl, toss veggies with 1 tablespoon olive oil and 1-1 1/2 teaspoons seasoning.
- Spread veggies evenly on baking sheet.
- In same bowl, add chicken, remaining seasoning and remaining olive oil. Toss to combine then place chicken between veggies in single layer.
- Roast 30-35 minutes, or until chicken is cooked through to internal temperature of 165 F and potatoes are tender. Flip veggies and chicken halfway through cooking to ensure even browning.
- Let chicken rest 2-3 minutes. Divide Little Potatoes, veggies and chicken into bowls. Garnish with fresh parsley or cilantro and squeeze of lemon juice, if desired.
Ranch Green Beans and Little Potatoes with Bacon
Prep time: 30 minutes
Cook time: 10 minutes
Servings: 2
- 1 package maple bacon
- 1/2 pound fresh string beans, washed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon rosemary
- salt, to taste
- pepper, to taste
- 1 package A Little Homestyle Ranch Microwave Ready Kit
- On stovetop, cook bacon until crispy, reserving 1/4 cup bacon grease. Crumble bacon and set aside.
- In same pan, add fresh string beans, bacon grease, olive oil, garlic powder and rosemary. Season with salt and pepper, to taste. Saute until soft.
- Peel back plastic on potatoes kit and microwave 5 minutes.
- Let potatoes cool 1-2 minutes and spread ranch seasoning over potatoes followed by bacon and string beans.
SOURCE:
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