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TACO BELL CANADA DECLARES TUESDAY AS THE ULTIMATE DAY OF THE WEEK IN NEW CAMPAIGN

Beginning June 6, Taco Bell fans in Canada can enjoy tacos for just $2 every Tuesday

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VAUGHAN, ON /CNW/ – Eating tacos on Tuesdays is about to become more irresistible than ever with $2 tacos at Taco Bell Canada. Taco Bell’s most iconic, classic menu item that led to its widespread success – the Crunchy Taco – is set on making a name for itself. The classic and craveable menu item is one of the brand’s consistently represented food items on Taco Bell menu boards around the world. Taco Bell Canada is spreading awareness of the “Eat a Taco on a Tuesday” ritual to even more Canadians nationwide, with a little help from global icon LeBron James.

Eating tacos on Tuesdays is about to become more irresistible than ever with $2 tacos at Taco Bell Canada

“We’re thrilled to give fans around the world the opportunity to come together and celebrate the best day of the week with tacos,” says Sean Tresvant, Taco Bell’s Chief Global Brand & Strategy Officer. “LeBron James has been a passionate taco fan, and we couldn’t be more grateful to have his support in rallying even more taco lovers around the globe.”

Taco Bell Canada is spreading awareness of the “Eat a Taco on a Tuesday” ritual to even more Canadians nationwide, with a little help from global icon LeBron James. (CNW Group/Taco Bell Canada)

The four-time champion, MVP and, most importantly, longtime taco enthusiast is committed to spreading the tradition of eating tacos on Tuesdays far and wide, so everyone can celebrate the best day of the week.

“‘Eating tacos on Tuesdays is a tradition that brings people together in so many ways,” said LeBron James. “It’s a celebration for all families, all friends, all businesses – everyone.”

Crunchy. Delicious. Original. The Crunchy Taco holds seasoned beef, fresh lettuce and shredded cheese in a crunchy corn tortilla shell. More than 60 years after Glen Bell opened his first Taco Bell restaurant in Southern California in 1962, Taco Bell’s menu items have gained a huge fan following, and the chain is focused on spreading the joy of taco culture to the rest of the world. Because sometimes Mondays are just hard…but on Tuesdays, it’s time to eat a taco.

For additional information on Taco Bell Canada, visit www.tacobell.ca

Find your nearest Taco Bell restaurant by visiting www.tacobell.ca/en/store-locator.html.

About Taco Bell Canada

Taco Bell Corp. (“Taco Bell”) is a subsidiary of Yum! Brands, Inc. and is the nation’s leading Mexican-style quick service restaurant chain. Taco Bell serves tacos, burritos, signature quesadillas, nachos, salads and much more. For locations, information on Taco Bell and to chat with Taco Bell fans, visit us online at our website www.tacobell.ca or any of our other social channels including on Facebook at www.facebook.com/tacobellcanada, Twitter @TacoBellCanada, on Snapchat TACOBELLCANADA or on Instagram @tacobellcanada. 

SOURCE Taco Bell Canada

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Food and Beverage

Bring a Chill to Summer with Cool, Creamy Cheesecake

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Cheesecake

(Family Features) When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, refrigerated favorite you can top with chocolate, fruit or vanilla wafer crumbs. Find more summer dessert ideas at Culinary.net.

Creamy Cheesecake Recipes

French Style Cheesecake with Vanilla Wafer Crust

Recipe courtesy of “Cookin’ Savvy”
Total time: 25 minutes, plus 3 hours refrigeration
Servings: 8

Crust:

  • 2          cups vanilla wafers, crushed
  • 1          stick butter, melted
  • 1/4       cup brown sugar

Whipped Cream:

  • 1          cup heavy cream
  • 3          tablespoons sugar
  • 1          teaspoon vanilla

Cheesecake:

  • 8          ounces cream cheese, softened
  • 1          teaspoon vanilla
  • 1/2       cup powdered sugar
  1. To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.
  2. To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.
  3. To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.


SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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Beverages

Celebrate Summer with National Mojito Day!

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Free mojito cocktail lime slice


Every year on July 11th, cocktail enthusiasts and summer lovers across the U.S. come together to celebrate National Mojito Day. This refreshing cocktail, with its cool hits of mint and vibrant lime, is the perfect companion for a hot summer day.

Raise your glass this July 11th and celebrate #NationalMojitoDay! 🍹 Enjoy the refreshing mix of rum, mint, lime, and a touch of sweetness. Cheers to flavor!

The mojito, a classic Cuban concoction, has won hearts worldwide with its simple yet invigorating blend of white rum, sugar, lime juice, sparkling water, and fresh mint. Its origin stretches back to the days of pirates and the age-old quest for remedies to tropical diseases, with the mojito’s predecessor used for medicinal purposes. Today, it stands as a symbol of leisure and celebration.

How to Make the Perfect Mojito:

Ingredients:

  • 10 fresh mint leaves, plus a sprig for garnish
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons sugar, or to taste
  • 1 cup ice cubes
  • 1 1/2 ounces white rum
  • 1/2 cup sparkling water

Instructions:

  1. Muddle the Mint and Lime: In a sturdy glass, add mint leaves and 1 lime wedge. Use a muddler or the back of a spoon to crush them together, releasing the mint oils and lime juice. Repeat this process for the remaining lime wedges along with the sugar. Muddling releases the flavors which are the base of this cocktail.
  2. Assemble the Drink: Fill the glass almost to the top with ice cubes. Pour the white rum over the ice, and fill the glass with sparkling water. Stir well.
  3. Garnish and Serve: Stir the mix gently. Garnish with the sprig of mint.

Now that you know how to make a classic mojito, why not try your hand at making one this National Mojito Day? Gather your ingredients and join in the nationwide toast to the joy and refreshment brought by this beloved beverage!

Remember to sip responsibly and savor every refreshing note of your homemade mojito. Cheers to #NationalMojitoDay!

For more delicious recipes and cocktail facts, follow along and let every sip take you on a journey through the rich history of the mojito. Enjoy your celebration in style, surrounded by friends, sun, and good spirits.

https://www.nationaldaycalendar.com/national-day/national-mojito-day-july-11

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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  • Rebecca Washington

    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

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recipes

Tasty Recipes to Combat the Hustle and Bustle: Family-friendly meals ready in 30 minutes or less

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(Family Features) Jam-packed calendars and little spare time at home can make heads spin. When those hectic weeknights are giving your family fits, turn to delicious recipes you can have ready in 30 minutes or less.

Some Family Friendly Recipes

Start with kitchen staples like chicken and rice – they’re easy to prepare and versatile enough to let you cook a variety of meals without feeling like you’re stuck in a dinner rut. For example, these Air-Fryer Bang Bang Chicken Tenders with Rice offer a kid-friendly take on bang bang chicken that’s both sweet and spicy.

This air-fryer favorite requires just half an hour in the kitchen and calls on the quality and convenience of Success Boil-in-Bag Jasmine Rice to make busy weeknights a breeze. In just 10 minutes, the aromatic rice cooks up soft and fluffy with a uniquely delicious flavor that’s naturally gluten free, Non-GMO Project Verified and free of MSG and preservatives.

For a real escape from the everyday hustle and bustle, invite island flavors to dinner with this simple yet satisfying Grilled Hawaiian Chicken and Coconut Rice. Remember, high quality doesn’t have to be high maintenance.

Ready in 10 minutes, Success Boil-in-Bag Basmati Rice is a quick, easy and mess-free option that is guaranteed to always cook right. It’s an appetizing addition to this tropic-inspired meal that can help you tackle hectic schedules without sacrificing flavor.

Find more ways to solve dinnertime dilemmas at SuccessRice.com.

Air-Fryer Bang Bang Chicken Tenders with Rice

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4

  • 1 pound chicken tenders
  • 1/2 cup sweet chili sauce, divided
  • 1/4 cup sriracha hot sauce, divided
  • 2 tablespoons sesame oil
  • 1 bag Success Jasmine Rice
  • 1/2 cup mayonnaise
  • 1 bag (12 ounces) coleslaw mix
  • 1/2 English cucumber, thinly sliced
  • toasted sesame seeds, for garnish (optional)
  • green onions, for garnish (optional)
  1. Toss chicken tenders with 2 tablespoons sweet chili sauce and 1 tablespoon sriracha. Drizzle with sesame oil.
  2. Preheat air-fryer to 400 F. In two batches, without overfilling basket, air fry chicken tenders, turning basket halfway during cook time, 10-12 minutes, or until chicken is golden brown and cooked through.
  3. Prepare rice according to package directions. Stir mayonnaise with remaining sweet chili sauce and sriracha until blended. In large bowl, toss coleslaw mix with 1/4 cup bang bang mayo sauce.
  4. Divide rice among four bowls. Top with chicken, coleslaw mix and cucumber. Drizzle with remaining bang bang mayo sauce.
  5. Garnish with toasted sesame seeds and green onions, if desired.

Grilled Hawaiian Chicken and Coconut Rice

Prep time: 5 minutes, plus 4 hours for marinating
Cook time: 15 minutes
Servings: 4

  • 4 chicken breasts, skinless and boneless
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 teaspoon sesame oil
  • 1/2 cup brown sugar
  • 1 garlic clove, minced
  • 1/4 cup white onion, chopped
  • 1 bag Success Basmati Rice
  • 2 cups coconut milk
  • 4 pineapple rings
  • 1/4 cup unsweetened coconut, shredded
  1. In 1-gallon bag, combine chicken with soy sauce, water, sesame oil, brown sugar, garlic and onion. Marinate in refrigerator about 4 hours.
  2. Heat grill to medium heat.
  3. Prepare rice according to package directions, replacing 2 cups water with coconut milk.
  4. Once finished marinating, remove chicken and pat dry. Grill about 7 minutes per side, or until internal temperature reaches 165 F.
  5. Pat pineapple rings dry and grill about 1 minute per side.
  6. Mix shredded coconut with rice. Place pineapples on top of chicken and serve with rice.


SOURCE:
Success Rice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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