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5 Steps to Boost Students’ Immunity

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(Family Features) Heading to the classroom means opening doors to opportunities for educational and social growth, but to keep students at school day after day, it’s important to keep health top of mind. When close proximity to other children exposes them to illnesses like common colds, strong immune systems can be the difference between perfect attendance and a few days of absences.

To help boost your children’s immunity, consider these tips from the experts at Healthy Family Project.

Eat Healthy Foods
Focusing on foods that are rich in antioxidants and vitamins can help boost immunity by protecting the body from free radicals that cause inflammation and damage cells. For example, vitamin C boosts the function of immune cells and foods high in fiber help keep the digestive system healthy.

Broccoli provides a good source of vitamin C, but if your kids aren’t big fans of the green veggie, turn to these Broccoli Tater Tots for an easy way to sneak some greens onto the family table. Due to their high vitamin C content, mandarins are another perfect addition to family diets. Their small size makes them easy to pack in lunches, toss in a bag or enjoy in a sweet treat like Frozen Creamsicle Yogurt Bites.

Get Plenty of Sleep
The Sleep Foundation recommends 9-11 hours of sleep each night for kids ages 6-13. Proper sleep helps regulate the body’s biological rhythms, helping people stay healthy.  

Exercise Regularly
Whether your children participate in sports or just enjoy playtime, encourage exercise to help boost the immune response, particularly during colder months when they may spend more time indoors.

Reduce Stress
Adults aren’t the only ones who experience stress. Talk to your children about anxiety, stress and mental health, as stress can leave them feeling run down while weakening the immune system, leading to less energy for fighting illnesses.

Drink Water
Hydration plays a major role in keeping immune systems functioning properly by aiding the production of white blood cells, which are important for fighting off infection.

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Find more immunity-boosting recipes at HealthyFamilyProject.com.

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Frozen Creamsicle Yogurt Bites

Recipe courtesy of Healthy Family Project
Prep time: 10 minutes
Total time: 1 hour, 10 minutes

  • 1 mandarin
  • vanilla Greek yogurt
  • sprinkles
  1. Place one piece of parchment paper on baking sheet that fits in freezer.
  2. Peel mandarin and separate into individual slices. Place one big scoop yogurt in small bowl.
  3. Dip each mandarin slice in yogurt, covering about half of each slice. Place individual mandarin slices on parchment paper. Add sprinkles.
  4. Freeze at least 1 hour or overnight if adding to lunchboxes.
Boosting Students immunity

Broccoli Tater Tots

Recipe courtesy of Healthy Family Project
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4

  • 2 russet potatoes, peeled, cut into 1/2-inch cubes
  • cold water
  • 2 cups broccoli florets
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  1. Preheat oven to 400 F.
  2. In large stockpot, cover potatoes with cold water. Cover and bring to boil over high heat. Reduce to low and simmer 3 minutes. Add broccoli; don’t stir. Cover and cook 4-5 minutes, or until tender. Drain.
  3. In large bowl, mix egg, breadcrumbs, salt, pepper and garlic powder until just combined.
  4. In food processor, pulse potatoes and broccoli 8-10 times until finely grated. Add to breadcrumb mixture and stir to combine.
  5. Use tablespoon to scoop potato mixture into 40 mounds. Shape each into oval and place on parchment-lined baking sheet.
  6. Bake 10 minutes; flip and bake 10 minutes, or until golden brown.

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SOURCE:
Healthy Family Project

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    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts


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Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

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Food and Beverage

Pairing Lemon and Raspberry for a Summer Sweet

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Lemon and Raspberry

Pairing Lemon and Raspberry for a Summer Sweet

    (Family Features) A sweet-tart raspberry drizzle over a soft lemony cake is the type of summer dessert that keeps guests coming back for more. With rich flavor and fluffy texture, it’s a perfect treat to share with loved ones. VisitCulinary.net to find more dessert ideas.

Watch video to see how to make this recipe!

17436 VID Lemon Cake detail Image embed Ooey Gooey Lemon Cake Recipe courtesy of “Cookin’ Savvy
  • 1 stick butter, melted
  • 1 box lemon cake mix
  • 2 eggs
  Topping:
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 3 1/2 cups powdered sugar
  Raspberry Drizzle:
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1 cup fresh raspberries
 
  1. Heat oven to 350 F.
  2. To make cake: In bowl, mix butter, cake mix and eggs until blended well but thick. Spread into buttered 9-by-13-inch pan.
  3. To make topping: In another bowl, using mixer, mix softened cream cheese, eggs and powdered sugar until blended well. Pour over cake mixture but do not mix. Bake 30-35 minutes until edges of cake are golden brown but center is not. Wait until completely cooled to cut, 1-2 hours.
  4. To make drizzle: In saucepan over medium heat, add cornstarch and sugar. Mix in water and orange juice. Stir in raspberries and bring to boil. Remove from heat when it starts to thicken.
  5. Drizzle raspberry drizzle over each piece.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

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Food and Beverage

Take Dinner Outdoors with Grilled Chicken Skewers

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Grilled Chicken Skewers (Family Features) Keep the heat out of your kitchen this summer with these grilled Chicken Skewers. Enjoy them on their own, pair with rice, serve as chicken tacos or toss in a salad for nearly endless, delicious possibilities. Visit Culinary.net to find more summer flavor inspiration. 17564 chicken skewers detail image embed1

Chicken Skewers

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 1 cup brown sugar
  • 1 can (6 ounces) tomato paste
  • 1/2 cup apple cider vinegar
  • 1 tablespoon mustard
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons barbecue seasoning
  • 1/2 cup honey
  • 1/4 cup teriyaki sauce (optional)
  • 2 pounds boneless chicken
  • rice, for serving (optional)
  1. In saucepan over medium heat, cook brown sugar, tomato paste, apple cider vinegar, mustard, onion powder, garlic powder, paprika, barbecue seasoning, honey and teriyaki sauce until well combined.
  2. Cube chicken and place in large bowl. Pour sauce over chicken, saving some for basting. Marinate at least 1 hour.
  3. Heat grill to medium heat.
  4. Place marinated chicken cubes on skewers and arrange on baking sheet. Grill until chicken reaches 165 F internal temperature, 20-30 minutes. Baste with remaining sauce as needed. Serve over rice or use for chicken tacos.
Substitution: Use hot honey instead of regular honey to spice it up.   collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

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Food and Beverage

Unlock the Ancient Secret to Nutritious Meals and Snacks

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ancient meals (Family Features) A nutrition boost for your daily menus can go a long way for families focused on making healthy eating decisions. If you’re looking for an easy way to add nutrients to your meals, the ancient grain sorghum could be the solution you’ve been looking for. Sorghum is non-GMO, gluten-free and a source of 13 essential nutrients. Sorghum can be enjoyed as whole and pearled grain, flour or popped like popcorn, making it a versatile ingredient you can incorporate into meal-planning. It’s perfect for breakfast, lunch, dinner and snacks. Adding a new twist to mealtime can be a cinch. With sorghum, it’s easy to achieve flavorful meals that have protein, fiber and other nutrients. Simply use your stove, a slow cooker, rice cooker or oven to prepare sorghum and replace the grain in your favorite recipes. Or discover a new favorite like this Sorghum BLT Salad. For a quick and healthy snack, grab a handful of Popped Sorghum and feel good about eating between meals. You can purchase popped sorghum or prepare it yourself using one of many simple methods. A delicious alternative to popcorn, popped sorghum is quickly becoming a favorite snack option. To discover more recipe inspiration and find easy ways to add sorghum to your family’s favorite dishes, visit SorghumCheckoff.com. 17460 detail image embed1

Sorghum BLT Salad

Recipe courtesy of United Sorghum Checkoff Program Prep time: 20 minutes Cook time: 20 minutes Servings: 4-6 Dressing:
  • 2/3 cup mayonnaise
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon freshly cracked pepper
  • salt, to taste
Salad:
  • 1 pound bacon
  • 3 cups cooked whole-grain sorghum
  • 1 head romaine lettuce, rinsed, dried and shredded
  • 1-2 cups mixed greens, torn into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, coarsely chopped
  • 4 green onions, thinly sliced
  • salt, to taste
  • pepper, to taste
  • Parmesan or goat cheese (optional)
  1. To make dressing: Blend mayonnaise, milk, garlic powder and pepper until smooth and creamy. Season with salt, to taste. Refrigerate until ready to use.
  2. To make salad: In large, deep skillet over medium-high heat, fry bacon. Turn frequently until evenly browned. Drain on paper towel and crumble.
  3. In large bowl, combine sorghum, lettuce, mixed greens, tomatoes, parsley, green onions and bacon. Season with salt and pepper, to taste, and toss with dressing. Top with Parmesan or goat cheese, if desired, and serve.
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Popped Sorghum

Recipe courtesy of United Sorghum Checkoff Program Prep time: 1-2 minutes Cook time: 4-6 minutes Servings: 2
  • 2 teaspoons oil of choice (optional)
  • 1/2 cup whole-grain sorghum
  • salt or seasoning of choice
  1. Heat stainless steel pot with tight-fitting lid over medium heat.
  2. Add oil, if desired. When hot, add whole-grain sorghum and cover with lid.
  3. Shake pot often to prevent burning.
  4. When there are more than 10 seconds between pops, remove from heat.
  5. Sprinkle lightly with salt or seasonings of choice.
  collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: United Sorghum Checkoff Program

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