Stories of Change
Veggies for Veterans Brings Fresh Produce to Phoenix Veterans at Carl T. Hayden VA Medical Center
Veggies for Veterans Phoenix 2025 brought together 50 volunteers at the Carl T. Hayden VA Medical Center to distribute 600 bags of fresh produce to veterans and their families, continuing a mission of health, nourishment, and community support.
Last Updated on September 12, 2025 by Rod Washington
Phoenix, AZ – September 10, 2025 – Veterans and their families were once again the focus of community care as the Veggies for Veterans Phoenix program hosted its latest produce distribution at the Carl T. Hayden VA Medical Center.
From 9:00 to 10:30 a.m., the VA’s ACC Hallway and Drive-Thru were filled with energy and gratitude as 50 volunteers worked side by side to pack and distribute 600 bags of fresh fruits and vegetables. Each bag was designed not just to feed, but to nourish — with produce that helps combat chronic illnesses such as high blood pressure, diabetes, and high cholesterol.
Community in Action
The event was made possible through the leadership of Gregory’s Fresh Market/Diana Gregory Outreach Services, in partnership with SRP, State Farm, Delta Dental of Arizona, and Peddler’s Son. Together, they ensured that local veterans had access to healthier food options while also fostering social connection and community support.
“SRP is proud to honor and support our local veteran community,” said Jackie Terry, SRP Senior Corporate Giving Strategist. “By helping bring healthy food directly to veterans, we are not only addressing hunger but also strengthening lives and communities.”
A Growing Legacy
Launched more than eight years ago at Victory Place, a transitional housing facility for veterans in Phoenix, Veggies for Veterans Phoenix has now served more than 20,000 veterans across the Valley. Held five times each year, the program continues to grow as volunteers, sponsors, and organizations come together for a common cause: ensuring that no veteran — or their family — goes to bed hungry.
How to Get Involved
The success of Veggies for Veterans Phoenix relies on community participation. Those interested in volunteering can complete a form at dianagregory.com/volunteering.
For more information about Gregory’s Fresh Market and Veggies for Veterans Phoenix, visit dianagregory.com.
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Community
Veggies for Veterans Distributes 600 Produce Bags at Phoenix VA
Volunteers distributed 600 bags of fresh produce in less than an hour during the latest Veggies for Veterans event at the Phoenix VA Medical Center. Peddler’s Son donated watermelons.
Last Updated on October 2, 2026 by Daily News Staff
Volunteers and partners supporting the fresh-food distribution.
PHOENIX — Volunteers distributed 600 bags of fresh fruits and vegetables to veterans in less than an hour during the September 10 Veggies for Veterans event at the Phoenix VA Medical Center.
Hosted by Diana Gregory Outreach Services, the event brought volunteers together in an assembly line to pack grocery bags and distribute them to waiting veterans. Participating volunteer groups and partners included SRP, State Farm, Fry’s, BHHS Legacy Foundation Santander, and Nina Mason Pullman Charitable Trust.
“It’s been almost a decade since we’ve been doing Veggies for Veterans,” Diana Gregory said. “We want to thank all the volunteers, our partners and everyone who makes this possible.”
Veterans received an additional seasonal treat during the distribution. Peddler’s Son donated watermelons for the event, providing a bonus item alongside the bags of produce.
Dr. Isabel Kozak, a partner in the outreach effort, said the fresh food can be especially meaningful for veterans managing chronic health conditions.
“We distributed 600 bags to veterans today, and I heard many, many heartfelt thank-yous,” Dr. Kozak said. “We have veterans who have hypertension and diabetes, and I think it’s really important that we provide this very nutritious food.”
The strong early turnout kept volunteers busy as veterans moved through the indoor distribution area and the outdoor setup near the medical center’s main entrance. Gregory praised the teamwork that allowed all 600 bags to be handed out in under an hour.
Diana Gregory Outreach Services plans to hold two more community events before the end of 2026. One will be another Veggies for Veterans distribution in November, featuring more fresh fruits and vegetables.
The organization’s continuing work supports its broader mission of uplifting veterans and seniors throughout the Phoenix community.
To learn more about Veggies for Veterans, upcoming community events, volunteer opportunities or ways to support Diana Gregory Outreach Services, visit DianaGregory.com.
Reporting and video production by STM Daily News and TNC Network, LLC.
Lifestyle
P.F. Chang’s Partners With Starlight Children’s Foundation for New “Spirit of the Zodiac” Giving Campaign
P.F. Chang’s launches Spirit of the Zodiac, a giving campaign supporting Starlight Children’s Foundation with Bao plush purchases and in-restaurant donations.
P.F. Chang’s Launches Spirit of the Zodiac Campaign to Support Starlight Children’s Foundation
P.F. Chang’s is launching a new annual charitable initiative designed to bring comfort to children during hospital stays. The Scottsdale-based restaurant brand announced Spirit of the Zodiac, a giving program inspired by the Chinese zodiac, with its inaugural campaign—Year of the Fire Horse: Spirit of Strength—benefiting Starlight Children’s Foundation.
What the campaign supports
Starlight Children’s Foundation serves more than 800 children’s hospitals nationwide, providing programs such as toy deliveries, hospital gowns, gaming stations, and other experiences intended to help kids feel more comfortable, connected, and supported during medical care.
How guests can participate (Sept. 2–Sept. 30)
From September 2 through September 30, 2026, guests can purchase Bao, a limited-edition horse plushie, for $10 through dine-in transactions at participating P.F. Chang’s restaurants (while supplies last). For each Bao purchased, P.F. Chang’s will donate an identical Bao plushie to Starlight for distribution through its hospital network—up to 20,000 donated plushies.
Guests can also support the campaign by rounding up their checks or making a direct donation in restaurant. The overall effort aims to raise $500,000 to support Starlight’s work with children and families.
Bonus offer for donors
P.F. Chang’s says guests who purchase Bao or make an in-restaurant donation of $10 or more to Starlight will receive an offer for a complimentary appetizer with the purchase of an entrée on a future dine-in visit, valid through October 31, 2026 (restrictions apply; participating locations only).
A story component for families
The campaign also includes a storytelling element: Bao’s journey will be featured in a digital story and an original children’s book by author Jenny Liao and illustrator Adriane Tsai, expected to publish later this month.
What to watch for
P.F. Chang’s and Starlight plan to continue the partnership beyond September, including in-hospital catering and plush deliveries in early October.
For more information, visit www.pfchangs.com/offers/spirit-of-the-zodiac. To learn more about the partnership, visit starlight.org/pfchangs.
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Community
Chicken Salad Chick Foundation Presents Record-Breaking Donation to CURE Childhood Cancer
Chicken Salad Chick Foundation raised a record $382,604.30 for CURE Childhood Cancer in 2025, fueled by Cookies for a CURE and the Giving Card program.
Chicken Salad Chick and the guests who keep its dining rooms busy just delivered a major win for pediatric cancer research and family support in Atlanta and beyond.
The fast-casual chicken salad brand announced that through the Chicken Salad Chick Foundation, it raised a record-breaking $382,604.30 for CURE Childhood Cancer throughout 2025. The donation was presented at the companys annual owner conference on March 23, 2026, surpassing last years total by more than $50,000 and marking the largest single gift in the partnerships history.
A hometown partnership with real-world reach
Both organizations are headquartered in Atlanta, and the relationship has become a consistent, community-powered pipeline of support for families navigating childhood cancer. For CURE, that support helps fund targeted research and provide crisis-oriented assistance to patients and caregiversthe kind of help that matters immediately when a diagnosis changes everything.
For families facing a diagnosis right now, that impact is real, said Kristin Connor, CEO of CURE Childhood Cancer. It means more options, more precision, and a better chance at a good outcome.
How the $382K was raised: cookies, cards, and local giving
The 2025 total came from two guest-facing initiatives that have become annual traditions:
- Cookies for a CURE (September 2025): During Childhood Cancer Awareness Month, Chicken Salad Chick sold its Lemon Burst Buttercream Cookies, with proceeds benefiting CURE Childhood Cancer through the foundation.
- Giving Card program (NovemberDecember 2025): The program splits proceeds50% to CURE Childhood Cancer and 50% to local charities chosen by individual restaurants. Those local partners often include organizations focused on food insecurity and other cancer-related causes.
That second piece is what makes the campaign feel especially community-forward: each restaurant can support national research while also backing on-the-ground organizations in its own neighborhood.
A testament to the generosity of our guests
Chicken Salad Chick President and CEO Scott Deviney credited the milestone to the people who show upguests, franchise owners, and teams across the brands footprint.
Surpassing last years total and reaching a new record is a testament to the generosity of our guests, the dedication of our franchise owners, and the passion our teams bring to serving others, Deviney said. Together, we are making a meaningful difference in the lives of children and families facing childhood cancer.
The foundations broader mission: fighting cancer and feeding the hungry
Founded in 2014 by Kevin and Stacy Brown, the Chicken Salad Chick Foundation focuses on two core missions: fighting cancer and feeding the hungry. Since launching in 2017, the foundation has donated more than $2 million to support pediatric cancer research and address food insecurity in local communities.
The brand itself has grown to more than 335 restaurants across 22 states, giving campaigns like Cookies for a CURE a national platformand turning small guest choices into a measurable annual impact.
What to watch for
Cookies for a CURE is set to return this September, again aligning with Childhood Cancer Awareness Month. For guests, its a familiar way to participate: order cookies, support families, and help fund research aimed at improving outcomes for kids facing cancer.
For more information, visit www.chickensaladchick.com and www.curechildhoodcancer.org.
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