Connect with us

Food and Beverage

A Convenient Homecooked Solution Without the Slow Cooker

For a quick and easy version of the comfort food classic, consider this Quick Homecooked Chili that’s made in a skillet and ready in half an hour. Just brown ground beef with a chopped onion, stir in beans, tomato sauce, cubed sweet potato and a few simple seasonings and you’re well on your way to a winter warmup.

Published

on

Last Updated on March 10, 2026 by Daily News Staff

For a quick and easy version of the comfort food classic, consider this Quick Homecooked Chili that’s made in a skillet and ready in half an hour.

Homecooked Chili

(Family Features) Walking in the door to the smell of homemade chili is sure to warm you up from the inside-out, but if you forgot to set up the slow cooker before heading out the door in the morning, don’t fret – a hearty bowl of beans, beef and stewed goodness can still await.

For a quick and easy version of the comfort food classic, consider this Quick Homecooked Chili that’s made in a skillet and ready in half an hour. Just brown ground beef with a chopped onion, stir in beans, tomato sauce, cubed sweet potato and a few simple seasonings and you’re well on your way to a winter warmup.

Find more easy ways to feed your family by visiting Culinary.net.

17782 HomecookedChili detail embed

Quick Homecooked Chili

Recipe adapted from Allrecipes

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 6

  • 1          pound ground beef
  • 1          onion, chopped
  • 1          can (15 ounces) tomato sauce
  • 1          can (15 ounces) kidney beans
  • 1          can (14 1/2 ounces) stewed tomatoes
  • 1          can (10 ounces) diced tomatoes with green chilies
  • 1          sweet potato, cubed
  •             water (optional)
  • 1          teaspoon chili powder
  • 1          pinch garlic powder
  • salt, to taste
  • pepper, to taste
  • sour cream (optional)
  • sliced avocado (optional)
  1. In large saucepan over medium heat, cook ground beef and onion until meat is browned and onion is tender, 5-7 minutes.
  2. Stir in tomato sauce, kidney beans, stewed tomatoes with juices, diced tomatoes with green chilies and cubed sweet potato. Add water to reach desired consistency.
  3. Season with chili powder and garlic powder. Add salt and pepper, to taste.
  4. Bring to boil then reduce heat to low. Cover and simmer 15 minutes.
  5. Serve with sour cream and sliced avocado, if desired.

Photo courtesy of Unsplash

collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures
SOURCE:

Culinary.net

HUNGRY FOR MORE?

Discover a feast for your senses with our Food & Drink Blog, a tantalizing part of STM Daily News. Get the latest articles, recipes, and foodie news delivered straight to your inbox. Satisfaction guaranteed!

SIGN UP TO RECEIVE THE LATEST RECIPES & FOODIE NEWS, PLUS SOME EXCLUSIVE GOODIES!

We don’t spam! Read our privacy policy for more info.

Food and Drink
Advertisement
Get More From A Face Cleanser And Spa-like Massage