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Luxury Travel Advisors, Partners Applaud the Success of Inaugural Internova PLUS Event in San Diego

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Part strategic meeting, part celebration, Internova Travel Group’s three-day program focused on collaboration, imagination and connection

NEW YORK /PRNewswire/ — Top luxury travel advisors, travel agencies and providers have new opportunities to work together as a result of Internova Travel Group’s inaugural Internova PLUS event, held Jan. 17-20 in San Diego, California.

Internova, one of the world’s largest travel services companies, handpicked 125 luxury travel advisors from across each of its brands, including ALTOUR, Global Travel Collection, Nexion Travel Group and Travel Leaders Network.

Internova PLUS Image
At Internova PLUS in San Diego, Calif. (l-r): Jonas Schneider, Assistant Director of Sales, Grand Resort Bad Ragaz; Albert Herrera, Executive Vice President, Partner Relations, Internova Travel Group; Lauren Beall, Luxury Travel Advisor, Protravel International, Global Travel Collection; Sven Flory, Director of Sales, The Bürgenstock Collection; and J.D. O’Hara, Chief Executive Officer, Internova Travel Group

Participants were selected based on a range of criteria, including advisors who are in the top 20 percent of luxury bookers, with average annual sales exceeding $2.5 million; contribute to elevating the industry through collaboration and sharing knowledge; take an innovative approach to their business development; and are rising stars who have been in the industry for less than five years.

The 85 supplier partners represented an airline, cruise lines and hotel brands, as well as tour operators from destinations around the world.

The event won raves from travel advisors.

“Internova PLUS is a big deal,” said Leah Iudice, a luxury travel advisor with Nexion Travel Group. “It was an honor to be part of this select group of travel advisors. I learned an incredible amount and I’m returning home with fresh ideas for my business. I’m so excited to offer my clients even more high-end travel options in partnership with Internova.”

“The vibe at Internova PLUS was so relaxed, and that was incredibly conducive to building new relationships,” said Jeffrey Brothers, a luxury travel advisor with Global Travel Collection.

“Anyone can talk about how much they appreciate their travel advisors but at Internova, they show it,” said luxury travel advisor Caryl Halpin from Global Travel Collection. “Internova PLUS is a perfect example of the high level of personal attention and tremendous support that Internova provides its travel advisors. Everything about this event was carefully curated to help us grow our businesses and strengthen our relationships with some of the most important brands in luxury travel.”

Diane Frisch, a luxury travel advisor with Nexion Travel Group, noted that Internova PLUS is the latest in a series of company events that are geared toward supporting luxury travel advisors. “Internova has made a commitment to the luxury category unlike any I have ever seen,” said Frisch. “This event proves that if you’re a luxury travel advisor, you need to be affiliated with Internova. It’s not only the most valuable conference I have ever been to, it’s my favorite.”

Likewise, travel suppliers were also impressed with the event.

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“Internova PLUS proved that the whole is greater than the sum of its parts,” said Tristan Dowell, Global Vice President, Luxury, Lifestyle and Leisure for Hyatt Hotels. “Not only did we have important conversations with travel advisors, we were also able to connect with friendly competitors in an impactful way.”

“The size, the professionalism and variety of the advisors, as well the quality of the content, were all incredible,” said Ludovic Cayacy, Director of Sales at the Four Seasons Hotel George V, in Paris. “Internova PLUS ticked all the boxes.”

“I received an inquiry from every appointment I had,” said Rebecca Slater, owner of Rebecca Recommends, one of the leading luxury travel representation companies in the United States. “I can’t remember that ever happening at a meeting before.”

Internova PLUS, held at the Fairmont Grand Del Mar, was designed to push the boundaries of traditional event programming by bringing together participants through an intimate, innovative approach. Attendees tackled critical industry topics in “Think Tank” sessions, met one-on-one, enjoyed small group dinners and engaged in structured networking that fostered creativity and collaboration. There were opportunities to bond informally through activities like hiking, bocce, pickleball, beer and wine tasting and a sustainability tour.

“We are proud of what we put together for our partners and advisors,” said Albert Herrera, Executive Vice President, Partner Relations at Internova. “The discussions that happened at Internova PLUS will shape the next year of luxury travel.” 

Herrera announced that the next Internova PLUS event will take place Jan. 16-19, 2024, at the soon-to-be-opened Pendry Newport Beach, in Orange County, California.

To learn more about Internova and its portfolio of travel agency brands, please visit https://internova.com.

About Internova Travel Group 
Internova Travel Group is one of the largest travel services companies in the world with a collection of leading brands delivering high-touch, personal travel expertise to leisure and corporate clients. Internova manages leisure, business and franchise firms through a portfolio of distinctive divisions. Internova represents more than 100,000 travel advisors in over 6,000 company-owned and affiliated locations predominantly in the United States, Canada and the United Kingdom, with a presence in more than 80 countries.

SOURCE Internova Travel Group

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T.K. Carter, The Thing and Punky Brewster Actor, Dies at 69

Actor T.K. Carter, known for The Thing and Punky Brewster, has died at age 69. A look at his career and lasting legacy in film and television.

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Actor T.K. Carter at a public appearance, known for roles in The Thing and Punky Brewster

T.K. Carter in Punky Brewster (1984) Image: IMDB

Veteran actor T.K. Carter, best known for his roles in The Thing and the popular 1980s television series Punky Brewster, has died at the age of 69.

Authorities confirmed Carter was found unresponsive at his home in Duarte, California. No foul play is suspected, and an official cause of death has not yet been released.

A Career Spanning Decades

Born Thomas Kent Carter, T.K. Carter built a career in film and television that spanned more than four decades. He became a cult favorite portraying Nauls in John Carpenter’s 1982 horror classic The Thing, a film that continues to influence the genre today.

Television audiences widely remember Carter for his role as Mike Fulton on Punky Brewster, where his comedic timing and grounded performances helped make the show a lasting favorite of the era.

Film and Television Legacy

In addition to his best-known roles, Carter appeared in films such as Runaway Train, Ski Patrol, and Space Jam. His television work included guest appearances on a wide range of series throughout the 1980s, 1990s, and beyond.

Known within the industry as a reliable and versatile performer, Carter often brought authenticity and warmth to supporting roles that left a lasting impression, even in brief appearances.

Remembering T.K. Carter

As news of his passing spreads, fans and colleagues alike are reflecting on T.K. Carter’s contributions to film and television. While he may not have always been the leading name on the marquee, his work helped shape stories that continue to be watched and appreciated by new generations.

T.K. Carter is remembered for his enduring performances, professional dedication, and the quiet but meaningful legacy he leaves behind.

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Gregory Outreach Services Expands Food Access with Addition of Third Refrigerated Van

Gregory Outreach Services expands its mission to fight food insecurity with the addition of a third refrigerated van, doubling food access for low-income seniors and veterans in Phoenix.

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Last Updated on January 8, 2026 by Daily News Staff

Gregory Outreach Services expands its mission to fight food insecurity with the addition of a third refrigerated van, doubling food access for low-income seniors and veterans in Phoenix.

Gregory Outreach Services’ newest refrigerated delivery van expands food access for low-income seniors and veterans across Phoenix.

Phoenix, AZ — Gregory Outreach Services has taken a major step forward in its mission to fight food insecurity with the addition of a third refrigerated delivery van, significantly expanding its capacity to serve low-income seniors and veterans across the Phoenix area.

The new refrigerated van was made possible through the support of a generous anonymous donor. The expansion is further strengthened by the continued generosity of the BHHS Legacy Foundation, who donated fresh produce to support the organization’s growing distribution efforts.

As rising food costs and inflation continue to place pressure on individuals living on fixed incomes, the need for reliable access to nutritious food has never been greater. This latest addition to the organization’s mobile fleet allows Gregory Outreach Services to double the number of individuals served, while maintaining strict food safety and quality standards.

“As the cost of living continues to rise, more seniors and veterans are struggling to afford nutritious food,” said Diana Gregory, Founder and CEO of Gregory Outreach Services. “This van allows us to bridge a widening gap for individuals living on fixed incomes, many of whom face mobility challenges and limited access to fresh food options.”

Meeting a Growing Community Need

Gregory Outreach Services works directly with seniors and veterans who are disproportionately affected by inflation, medical expenses, and transportation barriers. For many, simply reaching a grocery store can be a challenge. Refrigerated vehicles are essential to ensuring that fresh fruits and vegetables arrive safely and consistently at senior housing communities, veteran shelters, and community distribution sites.

“This third van complements the two already in operation and represents a critical milestone in our growth,” Gregory added. “We are deeply grateful to our anonymous donor for investing in our mission, and to BHHS Legacy Foundation’s Board of Directors and its CEO, Jerry Wissink for Legacy’s generosity in donating fresh produce. Together, this support allows us to scale our impact and respond to the increasing needs of our community.”

Expanding Impact While Preserving Dignity

With an expanded fleet and increased food supply, Gregory Outreach Services is better positioned to address food insecurity, promote healthier outcomes, and serve seniors and veterans with dignity, respect, and care. The organization’s mobile delivery model ensures help reaches those who need it most — directly and reliably.

About Gregory Outreach Services

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Gregory Outreach Services is a nonprofit organization dedicated to improving health outcomes for low-income seniors and veterans through mobile produce delivery, nutrition education, and community-based wellness programs. By bringing fresh food directly to those most in need, the organization works to reduce food insecurity and strengthen community wellness.

For more information, visit dianagregory.com.

Stories of Change: People Making a Difference

Discover inspiring stories of changemakers making a positive impact. Explore videos and articles of people tackling today’s biggest challenges with action and hope. Visit: https://stmdailynews.com/stories-of-change/

Dive into “The Knowledge,” where curiosity meets clarity. This playlist, in collaboration with STMDailyNews.com, is designed for viewers who value historical accuracy and insightful learning. Our short videos, ranging from 30 seconds to a minute and a half, make complex subjects easy to grasp in no time. Covering everything from historical events to contemporary processes and entertainment, “The Knowledge” bridges the past with the present. In a world where information is abundant yet often misused, our series aims to guide you through the noise, preserving vital knowledge and truths that shape our lives today. Perfect for curious minds eager to discover the ‘why’ and ‘how’ of everything around us. Subscribe and join in as we explore the facts that matter.  https://stmdailynews.com/the-knowledge/   Get The Knowledge. Read more community news and local stories at STM Daily News.


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Economy

How Bird Flu Upended the U.S. Egg Market — and Why Prices Are Finally Beginning to Stabilize

Egg Market: Egg prices surged during the U.S. bird flu outbreak as laying hen inventories collapsed. Here’s how flock recovery is helping stabilize egg prices today.

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The US Egg Market: A row of egg cartons on a grocery store shelf with price tags showing stabilized prices following the U.S. bird flu outbreak.

How Bird Flu Upended the U.S. Egg Market — and Why Prices Are Finally Beginning to Stabilize

Few grocery items frustrated American consumers over the past two years quite like eggs. Once an inexpensive staple, egg prices surged to historic highs following a prolonged outbreak of highly pathogenic avian influenza (HPAI), commonly known as bird flu. Today, however, prices appear to be stabilizing. Here’s how the crisis unfolded — and why relief is finally showing up at the checkout line.

The Bird Flu Crisis and Its Impact on Egg Supply

Beginning in 2022, the United States experienced one of the most severe bird flu outbreaks in modern history. The virus spread rapidly through poultry farms, forcing producers to cull millions of birds to prevent further transmission. Egg-laying hens were hit especially hard, leading to a sharp drop in egg production nationwide. By 2024 and into early 2025, the cumulative losses totaled well over one hundred million birds. With fewer hens producing eggs, supply tightened dramatically, and prices soared. At the peak of the crisis, consumers in some regions saw egg prices climb above six dollars per dozen.

Why Egg Prices Stayed High for So Long

Unlike other agricultural products, egg production cannot rebound quickly after a disruption. When laying hens are lost, they must be replaced with young birds known as pullets. These pullets require approximately four to six months to mature before they begin producing eggs. Even after farms were cleared to restock, producers faced additional challenges. Strict biosecurity measures, concerns about reinfection, and the logistical complexity of rebuilding flocks slowed the recovery process. As a result, egg supplies remained tight long after the initial outbreaks subsided.

Laying Hen Inventory Recovery Takes Shape

By mid to late 2025, signs of recovery became more apparent. Producers gradually increased pullet placements, and national laying hen inventories began to grow. While the total number of hens had not yet returned to pre-outbreak levels, the upward trend marked an important turning point. This steady rebuilding of flocks meant more eggs entering the supply chain. Wholesale markets responded first, with prices easing as inventories improved. Retail prices soon followed, signaling that the worst of the supply shock was beginning to fade.

Egg Prices Begin to Stabilize

As laying hen inventories recovered, egg prices moved away from their record highs. By late 2025 and into early 2026, prices at many grocery stores had fallen noticeably compared to peak levels. While costs remain somewhat higher than pre-pandemic norms, the extreme volatility seen during the height of the bird flu crisis has largely subsided. Additional factors also helped stabilize the market. Federal and state efforts to strengthen biosecurity, limited egg imports to supplement domestic supply, and improved disease monitoring all contributed to a more balanced egg market.

What This Means for Consumers

For consumers, the stabilization of egg prices offers a welcome sense of normalcy. Shoppers are less likely to encounter sudden price spikes, and eggs are once again becoming a predictable part of grocery budgets. While prices may not return to the ultra-low levels seen years ago, the recovery of laying hen inventories suggests that the egg market is on firmer footing. Continued vigilance against future outbreaks will be critical, but for now, the outlook is far more stable than it was during the height of the bird flu crisis.

Looking Ahead

The bird flu outbreak served as a reminder of how vulnerable food systems can be to disease disruptions. Thanks to gradual flock rebuilding and improved supply conditions, egg prices are stabilizing — a sign that recovery, while slow, is real. If current trends continue, consumers and producers alike may finally be moving past one of the most turbulent chapters in the modern egg market.

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    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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