recipes
Dinner tonight? Try this Lasagna recipe
Lasagna is a classic Italian dish that is loved by people all over the world.
Lasagna is a classic Italian dish that is loved by people all over the world. It is a delicious meal that is perfect for any occasion, whether it is a family dinner or a special celebration. In this article, we will guide you through the process of making lasagna and provide some tips on how to make it even more delicious.
Ingredients:
- 1 pound ground beef
- 1 jar of spaghetti sauce (24 oz)
- 1 can tomato sauce (15 oz)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 box lasagna noodles (16 oz)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces. Drain off any excess fat.
- Add the spaghetti sauce, tomato sauce, water, salt, pepper, and garlic powder to the skillet. Stir to combine and bring to a simmer.
- Cook the lasagna noodles according to the package directions. Drain and set aside.
- In a separate bowl, mix together the ricotta cheese and 1 cup of the shredded mozzarella cheese.
- Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish. Arrange a layer of lasagna noodles over the sauce, then spread the ricotta cheese mixture over the noodles.
- Repeat the layers of meat sauce, noodles, and cheese mixture until all of the ingredients are used up, ending with a layer of meat sauce on top.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese and the grated Parmesan cheese over the top of the lasagna.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna sit for 10-15 minutes before serving. This will allow the layers to set and make it easier to cut.
Piece of tasty hot lasagna with red wine.
Tips:
- Use slightly less sauce and a little more cheese to make the lasagna more flavorful and cheesy.
- Let the lasagna sit for a bit before serving to allow the flavors to meld together.
- Use ground turkey or sausage instead of ground beef as an alternative ingredient.
- Add some chopped vegetables like spinach or zucchini to the cheese mixture for a healthier twist.
- Serve the lasagna with a side salad or garlic bread for a complete meal.
- Try an alternative sauce sometime, a white sauce like Alfredo. It is a delicious way to change it up.
- Homemade spaghetti sauce works really well with this dish. (check out the article)
In conclusion, making lasagna is a simple and delicious way to bring some Italian flavor to your dinner table. By using the tips above, you can make a lasagna that is even more flavorful and satisfying. Experiment with different ingredients and serving suggestions to find the perfect combination for your taste buds. Enjoy!
link: https://www.spendwithpennies.com/easy-homemade-lasagna/
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Make Breakfast More Manageable
(Family Features) Mornings for many families involve hurried breakfasts and mad dashes out the door. These Egg Tot Muffins can help take that grab-and-go breakfast to the next level. High in protein and flavor, they are a good way to get rid of early morning brain fog. Plus, you can make them ahead of time so all you have to do is pop them in the microwave and enjoy on the go. Find more morning meal inspiration at Culinary.net.
Watch video to see how to make this recipe!
Egg Tot Muffins
Recipe courtesy of “Cookin’ Savvy”
Servings: 12
- Butter
- 36 thawed tater tots
- 10 eggs
- 1/2 cup heavy whipping cream or half-and-half
- 1/2 cup shredded cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- salt, to taste
- pepper, to taste
- Heat oven to 350 F.
- Grease muffin tin with butter. Place three tots in each muffin hole and smash down.
- In bowl, whisk eggs, cream, cheese, garlic powder, onion powder and bacon pieces. Season with salt and pepper, to taste. Fill each muffin hole completely with mixture.
- Place cookie sheet under muffin tin to contain messes and bake 20-25 minutes.
SOURCE:
Culinary.net
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A Savvy Weeknight Family Meal
(Family Features) Because this time of year can be crazy busy, drive-thru meals can easily become the norm. While fast-food burgers may do the trick once in a while, they can get old quick if your family is eating them every other night. This quick and easy Baked Spaghetti can bring everybody back to the table and it won’t break the bank either. Find more weeknight dinner inspiration at Culinary.net.
Watch video to see how to make this recipe!
Baked Spaghetti
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound ground beef
- 1 pound spaghetti noodles
- 1 jar (16 ounces) alfredo sauce
- 1 jar (24 ounces) marinara sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- salt, to taste
- pepper, to taste
- 2 cups shredded cheese
- French bread or breadsticks, for serving
- Heat oven to 350 F.
- Brown and drain ground beef. Cook noodles according to package instructions. Drain noodles; add alfredo sauce and mix well.
- Add marinara sauce, garlic powder and onion powder to ground beef. Season with salt and pepper, to taste.
- Place noodles in 9-by-13-inch baking dish. Spoon beef mixture on top but do not mix in. Cover with shredded cheese then cover with foil and bake 30-40 minutes.
- Serve with French bread or breadsticks.
SOURCE:
Culinary.net
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A One-Pot Soup to Simplify Family Dinner
(Family Features) If you feel like you’re constantly busy with gatherings and get-togethers, you may be looking for easy, filling meals you can enjoy with your nearest and dearest. Warm, hearty Meatball Tortellini Soup can do just that as a delicious one-pot solution. Visit Culinary.net to find more family recipes.
Watch video to see how to make this recipe!
Meatball Tortellini Soup
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 4 cups beef broth
- 1 can (14 ounces) diced tomatoes
- 16 ounces frozen meatballs
- 19 ounces tortellini
- 6 ounces frozen spinach
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 3/4 cup Parmesan cheese, plus additional for serving, divided
- salt, to taste
- pepper, to taste
- 1/4 cup heavy cream
- bread, for serving
- In Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.
- Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.
- Serve with bread and additional Parmesan cheese.
SOURCE:
Culinary.net
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