Food and Beverage
Find Fall Comfort in a Bowl of Pumpkin Crumble
Embrace fall with a delightful Pumpkin Crumble, a simple alternative to traditional pumpkin pie. This easy recipe combines pumpkin, spices, and a crunchy topping, perfect for satisfying your sweet cravings. Explore more dessert ideas at Culinary.net.
Last Updated on October 18, 2025 by Daily News Staff
Find Fall Comfort in a Bowl of Pumpkin Crumble
(Family Features) If you’re ready to embrace the flavors of fall, look no further than a classic: pumpkin desserts. Instead of the typical pumpkin pie, mix things up this year with this Pumpkin Crumble treat from Cookin’ Savvy, an easy, delicious solution for satisfying that sweet tooth. Once you’ve finished enjoying every last bite, head to Culinary.net for more comforting dessert inspiration.
Pumpkin Crumble
Recipe courtesy of “Cookin’ Savvy“
Servings: 8-12
- 1 can pumpkin
- 1 can evaporated milk
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pumpkin spice
- 1 teaspoon cinnamon
- 1 box cake mix (yellow, white or spice)
- 3/4 cup chopped pecans
- 3/4 cup chopped white chocolate chips
- 1 1/2 cups melted butter
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- Heat oven to 350 F.
- In bowl, mix pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice and cinnamon. Pour into greased 9-by-11-inch baking dish.
- In separate bowl, mix cake mix, pecans and white chocolate chips. Sprinkle over pumpkin mixture. Pour butter evenly over top. Do not mix or stir. Bake 1 hour.
- To make whipped cream: Using hand mixer, whip heavy whipping cream and sugar until thick.
- Serve crumble with whipped cream.
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