Food and Beverage
Culinary Paradise Awaits: The 17th Annual Ritz-Carlton Cayman Cookout Returns in 2026
The 17th annual Ritz-Carlton Cayman Cookout returns Jan 14-19, 2026 with Eric Ripert, José Andrés & celebrity chefs. Tickets on sale October 1.
Last Updated on October 19, 2025 by Daily News Staff
Mark your calendars, food lovers—tickets for one of the Caribbean’s most anticipated culinary events go on sale October 1. The 17th annual Ritz-Carlton Cayman Cookout is set to transform Grand Cayman into a epicurean playground from January 14-19, 2026, and this year’s event carries extra significance as the legendary resort celebrates its 20th anniversary.
A Star-Studded Culinary Lineup
When world-class chefs gather on a Caribbean island for nearly a week of cooking, tasting, and celebrating, you know something special is about to happen. This year’s roster reads like a who’s who of the culinary world: Eric Ripert, José Andrés, Andrew Zimmern, Emeril Lagasse, Stephanie Izard, and Carla Hall are just some of the award-winning talent headlining the event.
The Ritz-Carlton, Grand Cayman—the Caribbean’s first and only Forbes Triple Five-Star hotel—will host more than 60 immersive cooking demonstrations, expert-led tastings, and transformative excursions throughout the five-day celebration.
“For the last 17 years, Cayman Cookout has transformed Grand Cayman into a stage for unmatched culinary experiences,” said Chef Eric Ripert. “From the approachable atmosphere of the After Glow poolside soirée to the debut of our new jazz dinner—every event is designed to create lasting memories found only at Cookout.”
Can’t-Miss Events and Experiences
The 2026 Cookout introduces fresh themes and experiences that showcase both culinary innovation and the genuine camaraderie among participating chefs. Here are some highlights:
An Epicurean Eve: The Grand Opening Reception
Presented by Forbes Travel Guide, this kickoff celebration doubles as a 20th anniversary party for the resort. World-class chefs will create signature dishes at interactive food stations, paired with outstanding wines—setting the tone for an unforgettable week.
Eric Ripert’s Wheels Up Journey to GoldenEye
For the ultimate culinary adventure, join Chef Ripert on a private jet experience to Jamaica’s legendary GoldenEye resort—the same retreat that once inspired James Bond. Guests will enjoy a locally-inspired lunch and explore the storied property’s lush surroundings.
José Andrés – Longer Tables Live
Chef Andrés brings his acclaimed podcast to Cayman Cookout for a live recording exploring how food impacts society and fosters connections. A special guest will be announced closer to the event.
Stephanie Izard – Duck, Duck, Cayman
The award-winning chef behind Girl & the Goat brings her bold, globally-inspired Chicago style to the beach for a one-night-only dinner experience. Expect shareable dishes, creativity, and pure culinary adventure.
Ripert & Pétanque Presented by Robb Report
Watch world-class chefs compete in this beloved Cookout tradition at Andiamo Circolo Sportivo. Enjoy delicious bites, crisp rosé from Domaines Ott, and the perfect blend of camaraderie and coastal charm—whether you’re playing or spectating.
Meals on Wheels Community Initiative
The event isn’t just about indulgence—it’s about giving back. Headlining chefs, media, and VIPs will prepare boxed meals for Caymanians in need, with several chefs joining the delivery to support the local community.
New Culinary Perspectives
This year brings exciting new programming, including a health-forward panel hosted by Chef Andrew Zimmern with Gavin Kaysen and Gregory Gourdet, plus Haitian and Chinese-inspired demonstrations from Gourdet and Ming Tsai. Chef Elena Reygadas will explore how Mexican traditions and innovation coexist on the plate, while Christophe Bellanca offers a masterclass in essential French cuisine.
The Grand Finale
The week culminates with The Grand Finale Dinner at Blue by Eric Ripert—the Caribbean’s only Forbes Travel Guide Five-Star restaurant. This decadent multi-course dinner brings together all the participating chefs for one spectacular celebration, honoring both the resort’s 20-year legacy and 17 unforgettable years of Cayman Cookout.
How to Experience the Magic
Individual event tickets and overnight accommodations are available for purchase at caymancookout.comstarting October 1.
For the ultimate experience, book the Cayman Cookout Room Package starting at $2,600 USD per night for two guests (five-night minimum stay, January 14-19, 2026). This exclusive offer includes luxury accommodations, daily gourmet surprises delivered in-room, and access to signature events including An Epicurean Eve, the Marriott Bonvoy® Credit Card by Chase presents Barefoot BBQ, and a Rum & Robusto poolside celebration.
To reserve the overnight package, contact the resort at caymanreservations@ritzcarlton.com or call +1 (345) 815-6300.
A Milestone Celebration
“As we celebrate the 20th anniversary of The Ritz-Carlton, Grand Cayman, this year’s Cayman Cookout takes on even greater meaning,” said Marc Langevin, General Manager. “Each year we strive to bring a more dynamic experience for our guests, and this year they can look forward to a week of unforgettable culinary moments and bold experiences that honor both the two-decade legacy of our resort and the spirit of Grand Cayman.”
Whether you’re a serious foodie, an aspiring home chef, or simply someone who appreciates world-class cuisine in a breathtaking setting, the 17th annual Ritz-Carlton Cayman Cookout promises an experience you won’t find anywhere else. Five days of culinary magic, genuine connections, and Caribbean beauty—all coming together on the white sands of Seven Mile Beach.
Don’t miss your chance to be part of this legendary event. Tickets go on sale October 1 at caymancookout.com.For more information about The Ritz-Carlton, Grand Cayman, visit www.ritzcarlton.com/grandcayman or or call +1 (345) 943-9000.
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