Food and Beverage
Five best burger restaurants in Phoenix
Phoenix is home to a diverse culinary scene that offers a wide range of delicious foods.

As a bustling metropolitan area, Phoenix is home to a diverse culinary scene that offers a wide range of delicious foods. One of the most popular dishes in the area is the classic American burger. If you’re craving a juicy, flavorful burger, you won’t be disappointed with the options in Phoenix. Here are some of the best burgers in the Phoenix metropolitan area.
The Stand is a local favorite for its fresh, juicy burgers and hand-cut fries. They offer a variety of burger options, including the classic Stand Burger with lettuce, tomato, onion, and pickle, and the Bacon Blue Burger topped with crispy bacon and blue cheese crumbles. They also have a vegetarian option made with a spicy black bean patty. https://www.thestandphx.com/
Rehab Burger Therapy offers a unique twist on the classic burger. Their burgers are made with a blend of beef and pork, giving them a rich, savory flavor. They offer a variety of creative toppings, such as the popular Peanut Butter Bacon Burger, which is topped with creamy peanut butter, crispy bacon, and jalapeño jelly. https://rehabburgertherapy.com/
Aioli Gourmet Burgers is a food truck that has gained a loyal following for its delicious burgers made with high-quality, locally sourced ingredients. They offer a variety of burger options, including the Truffle Mushroom Swiss Burger and the Black and Blue Burger with blue cheese crumbles and crispy bacon. https://www.aioliburger.com/
PV Burger Co. might be an eatery in a small location, but flavorfully, their burgers stand very tall. PVBC is home of the Brûlée Burger which was featured on Diners, Drive-ins and Dives and Man v. Food. Their french fries were well seasoned and terrific. The Travel Channel says that Paradise Valley Burger Company makes “Best burger in AZ!” https://pvburgercompany.com/
Zinburger is a popular chain that offers a wide selection of gourmet burgers made with fresh, high-quality ingredients. They offer a variety of unique toppings, such as the Zinburger with Manchego cheese and Zinfandel-braised onions. https://www.zinburgeraz.com/
If you’re looking for a delicious burger in Phoenix, these are just a few of the many options available. From classic burgers to creative twists, there is something for every burger lover in the Phoenix metropolitan area.
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Food and Beverage
Easy, Creamy Spring Goodness


Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
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Food and Beverage
Pair Summer Favorites with a Simple Potato Salad

Pair Summer Favorites with a Simple Potato Salad
(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.Watch video to see how to make this recipe!

- 3 pounds potatoes
- 4 boiled eggs, coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
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Food and Beverage
Healthy Breakfast Solutions for Busy Mornings


Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.

Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
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