Lifestyle
Four Seasons Maui Transforms Into a Festive Paradise This Holiday Season
Discover Four Seasons Resort Maui’s festive paradise with walk-through floral installations, authentic Hawaiian celebrations, trending mahjong gatherings, and luxury holiday experiences from December through New Year’s 2026.
When most people picture the holidays, they imagine snow-dusted pines and crackling fireplaces. But what if your winter escape traded snowflakes for orchids, hot cocoa for mai tais, and sleigh bells for slack key guitar? At Four Seasons Resort Maui at Wailea, the festive season gets a serious tropical upgrade—and honestly, it’s everything your Instagram feed has been missing.
A Wreath You Can Actually Walk Through
Forget the wreath on your front door. This year, Four Seasons Maui is going big—like, walk-through-it big. Starting December 2, renowned local floral artist Noah Harder is transforming the resort entrance with a show-stopping installation that’s equal parts art gallery and holiday magic.
Picture this: a giant wreath draped in sumptuous velvet, dripping with orchids, and glowing from within. We’re talking clusters of velvet bows, ornaments, dried flowers, and natural elements in rich jewel tones and deep emerald greens—all woven together with tropical and seasonal greenery. It’s the kind of entrance that makes you pause, pull out your phone, and think, “Yeah, this is definitely going on the grid.”
“The team has been hard at work weaving together experiences that honor the spirit of the season and the rich culture that makes this place so extraordinary,” says Konrad Gstrein, Regional Vice President and General Manager. Translation? They’re not just decorating—they’re creating moments you’ll actually remember.
Sunset, Hula, and Bubbly: The Ultimate Golden Hour
New this year is Sunset Mele on the Pā, and it’s exactly as dreamy as it sounds. Every evening from December 21 through January 3, guests gather on the traditional pā in The Queen’s Garden—a space honoring Hawaiʻi’s last reigning monarch, Queen Liliʻuokalani.
As the sun dips below Maui’s pristine coastline, live hula dancers or slack key guitarists take the stage while servers pass around bubbly. It’s cultural immersion meets happy hour, and it’s completely complimentary. Pro tip: Arrive early to snag a prime spot for those golden hour photos.
Mahjong Meets Mai Tais (Yes, Really)
If you’ve been scrolling TikTok or Instagram lately, you’ve probably noticed mahjong having a major moment. The centuries-old tile game is trending hard, and Four Seasons Maui is bringing it straight to paradise with their new Mahjong and Mai Tais experience.
Partnering with Mahjong Country Club—founded by women who learned from their moms and grandmothers—the resort is hosting sessions that blend ancient strategy with serious tropical vibes. Whether you’re a mahjong newbie or a seasoned player, expert instructors will get you up to speed before live play begins. And yes, mai tais are absolutely included.
Sessions run December 21-24, 26-30, and January 1-2 from 1 p.m. to 3 p.m. at KOMO. It’s the perfect fusion of trending culture and island relaxation.
Honoring Traditions, Hawaiian Style
Four Seasons Maui knows the holidays mean different things to different people, and they’re celebrating it all. Nightly Hanukkah services run December 14-21, complete with a latke-making demonstration led by Executive Chef Ryan Schelling on December 21.
Christmas Eve brings Santa’s dramatic arrival—not by sleigh, but by outrigger canoe at Wailea Beach. Because when you’re in Hawaii, even Santa knows how to make an entrance. Families can also join the pastry team for holiday cookie decorating, creating edible memories with an island twist.
For the competitive families, the three-day Wailea Challenge tournament (December 21-23 and December 28-30) features canoe racing, spear throwing, and obstacle courses. Or keep it casual with the Tropical Pickleball Mixer round-robin tournament on December 27 and January 3.
Wellness With an Ocean View
Between the festivities, the resort offers plenty of ways to recharge. Daily beach yoga, oceanside massages in traditional Hawaiian hale (thatched structures), and vitamin IV therapy through the resort’s collaboration with Next|Health keep wellness at the forefront.
But the real showstopper? Floating Sound Baths at the Adult Pool on December 22, 29, and January 5. Imagine floating under Maui’s star-studded sky while sound waves wash over you. It’s meditation meets vacation, and it’s exactly the kind of unique experience that makes Four Seasons Maui stand out.
Ring in 2026, Island Style
New Year’s Eve at Four Seasons Maui is a multi-venue celebration. Start with dinner at DUO Steak and Seafood’s buffet, Chef Russell Rummer’s holiday menu at Ferraro’s Restaurant & Bar, or Wolfgang Puck’s seven-course tasting at Spago Maui.
The night culminates with the Electric Aloha New Year’s Eve Party on the Oceanfront Lawn at 10 p.m., featuring live music from the band Halfmoons and midnight fireworks over Wailea Beach. And if you’re feeling ambitious, kick off 2026 with General Manager Konrad Gstrein’s New Year’s Day morning run along the stunning Wailea coastline.
Why This Matters
In a world where holiday experiences can feel cookie-cutter, Four Seasons Resort Maui at Wailea is proving that tradition and innovation can coexist beautifully. They’re honoring Hawaiian culture while embracing trending experiences like mahjong. They’re creating Instagram-worthy moments while maintaining authentic connections to place and community.
Whether you’re returning to familiar shores or discovering Maui for the first time, this festive season offers something genuinely special: a chance to celebrate the holidays in a way that feels both fresh and timeless.
Ready to trade your winter coat for a lei? The complete schedule of festive programming is available at fourseasons.com/maui or by calling (808) 874-8000.
About Four Seasons Resort Maui at Wailea
This Forbes Five-Star oceanfront resort sits on 15 breathtaking acres along the Wailea Coast, featuring 383 rooms, world-class dining at four celebrated restaurants (Ferraro’s, Spago Maui, DUO Steak and Seafood, and KOMO), three pools overlooking the Pacific, and one of the nation’s top-rated spas. It’s luxury that lives in harmony with its environment and community—exactly what the holidays should feel like.
Dive into “The Knowledge,” where curiosity meets clarity. This playlist, in collaboration with STMDailyNews.com, is designed for viewers who value historical accuracy and insightful learning. Our short videos, ranging from 30 seconds to a minute and a half, make complex subjects easy to grasp in no time. Covering everything from historical events to contemporary processes and entertainment, “The Knowledge” bridges the past with the present. In a world where information is abundant yet often misused, our series aims to guide you through the noise, preserving vital knowledge and truths that shape our lives today. Perfect for curious minds eager to discover the ‘why’ and ‘how’ of everything around us. Subscribe and join in as we explore the facts that matter. https://stmdailynews.com/the-knowledge/
Lifestyle
The degree lost its halo: More US adults now see certifications as the safer, smarter career bet
(Tiffany Miller) For decades, the four-year degree carried an unquestioned authority. It was expensive, but it was the answer. New research from U.S. Career Institute, an online career training provider, finds that authority is no longer going unquestioned.
When asked which education path offers better long-term job security, 26% of adults say certifications or skills-based programs are the safer choice, compared with just 18% who say the same about a four-year degree. The traditional degree path has not gone away, but the certainty around it has started to crack.
The doubt extends to the cost. College was supposed to be expensive and worth it. The expensive part has not changed. The worth-it part is now a more open question. While 38% say paying for college feels like a necessary investment despite the expense, 29% say they question whether it is worthwhile. Asked at what level of student debt they would begin to reconsider, 32% say the threshold is under $10,000.
Artificial intelligence is also adding pressure from a different direction. One in 4 survey respondents said office-based and white-collar workers are the type most likely to be replaced by AI in the next five years. For many, that concern is already part of how they are thinking about major decisions. Fifty-four percent of adults have reconsidered their education or career path due to concerns about job security or automation.
Some have already acted on it. Twenty-five percent say they have already completed a certificate or skills-based program, and another 29% say they have seriously considered pursuing one.
In this survey, stability has replaced prestige as the thing people say they are actually looking for. It is the most commonly cited factor influencing career decisions today, named by 53% of respondents, with prestige and status ranking lower.
It is also shaping the advice people give the next generation. Asked what they would recommend to a young person starting out today, 30% say a certification or skills-based program, while 24% say a four-year degree.
For many, the reconsideration is personal. Twenty-seven percent say they would choose a different path entirely if making their education or career decision today, and 33% say they would look for something faster or more affordable. Knowing what they know now, just 17% say they would make the same choice again. The question of whether college was the right call is one that more U.S. adults are now willing to ask out loud.
Methodology
U.S. Career Institute commissioned Atomik Research to conduct an online survey of 1,000 adults ages 18 to 54 throughout the United States. The margin of error is plus or minus 3 percentage points at a 95% confidence level. Fieldwork was conducted between April 22 and April 27, 2026. Atomik Research, part of 4media group, is a creative market research agency.
Photo courtesy of Shutterstock
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News
How healthy is Sodastream?
The SodaStream Sparkling Water Maker is a device that forces carbon dioxide (CO2) gas (stored under pressure in a cylinder) into water, making it sparkling (fizzy)
Sodastream machines have been gaining popularity in recent years as an alternative to store-bought soft drinks. Not only are they more environmentally friendly, but they also offer several health benefits compared to traditional sodas.
Reduced Sugar Intake
One of the most significant health benefits of using a Sodastream machine is reducing sugar intake. Traditional sodas are loaded with sugar, and excessive sugar intake can lead to weight gain, obesity, and other health problems such as Type 2 diabetes. With a Sodastream machine, you can control the amount of sugar you add to your drink, allowing you to enjoy a refreshing beverage without the harmful effects of excessive sugar consumption.
No Artificial Sweeteners
Many store-bought soft drinks contain artificial sweeteners, which can have negative health effects such as headaches and digestive problems. Sodastream machines, on the other hand, allow you to use natural sweeteners such as fruit extracts, honey or agave nectar, giving you a healthier and more natural alternative.
No Preservatives
Another advantage of using a Sodastream machine is that you can avoid preservatives commonly found in store-bought soft drinks. Preservatives such as sodium benzoate and potassium sorbate have been linked to health problems such as cancer and allergies. By making your own drinks, you can avoid these harmful additives and enjoy a healthier, preservative-free beverage.
Eco-Friendly
In addition to the health benefits, using a Sodastream machine is also environmentally friendly. Traditional soft drinks are packaged in plastic bottles or cans, which contribute to environmental pollution. With a Sodastream machine, you can reuse the same bottle multiple times, reducing waste and helping to reduce your carbon footprint.
Variety
Finally, Sodastream machines offer a wide variety of flavors and options, allowing you to customize your drink to your liking. You can mix and match different flavors or create your own unique blends, giving you a healthier and more enjoyable alternative to traditional sodas.
In conclusion, Sodastream machines offer several health benefits compared to traditional store-bought soft drinks. By reducing sugar intake, avoiding artificial sweeteners and preservatives, and being eco-friendly, they offer a healthier and more sustainable alternative to traditional soft drinks. Moreover, with a wide variety of flavors and options, you can customize your drink to your liking, making it a fun and enjoyable way to stay healthy.
Food and Beverage
Harness Peanut Power for Improved Cognitive Health
A healthy brain goes beyond reading exercises and completing puzzles – it extends to the kitchen, too. Emerging nutritional science is clear that what people eat doesn’t just fuel the body; it shapes memory, mood and cognitive health.
(Feature Impact) A healthy brain goes beyond reading exercises and completing puzzles – it extends to the kitchen, too. Emerging nutritional science is clear that what people eat doesn’t just fuel the body; it shapes memory, mood and cognitive health.
Among the foods you can include in your diet to give your brain a boost are peanuts and peanut butter, staples valued not only for their convenience but also for their cognitive benefits. In fact, a study published in the “Journal of the Prevention of Alzheimer’s Disease” found adults 60-80 years old who did not eat peanuts and peanut butter regularly were 30-50% more likely to perform poorly on tests measuring learning, memory, language, processing motor speed and attentiveness compared to those who did consumer peanuts and peanut butter.
It’s not just the older generation that can benefit. According to research published in “Clinical Nutrition,” a study of college students ages 18-33 showed consumption of peanuts and peanut butter was associated with improved memory function and decreased anxiety, depression and stress.
Consider this key information from the Georgia Peanut Commission before your next meal planning session.
Nutrients that Give the Brain a Boost
Despite their small stature, peanuts pack a nutrition punch. Their unique blend of various vitamins, minerals and bioactive compounds includes:
- Niacin, which can slow cognitive decline and reduce the risk for Alzheimer’s disease, according to the “Journal of Neurology, Neurosurgery and Psychiatry”
- Vitamin E, found to promote healthy brain aging and delay cognitive decline
- Resveratrol, believed to be beneficial in fighting against Alzheimer’s disease and other nerve degenerating diseases, per the “Journal of Biological Chemistry”
- P-coumaric acid, an antioxidant that appears to target the neurotransmitters in the brain that regulate mood, stress and anxiety
Peace of MIND
Peanuts are included in the MIND diet, a combination of the Mediterranean and DASH diets, which specifically includes foods shown to benefit the brain.
Adding peanuts to your menu can be a breeze. Look no further than a powerful main course like Crunchy and Creamy Cold Green Pea and Peanut Salad, a perfect accompaniment at potlucks and cookouts as an easy side or light main course.
Brain Food for Thought
Supporting your brain starts with the right nutrition, and evidence makes clear peanuts and peanut butter should be top-of-mind as you head to the grocery store. For help getting started, find more recipes and nutritional information by visiting GAPeanuts.com.
Crunchy and Creamy Cold Green Pea and Peanut Salad
Recipe courtesy of The Peanut Institute
Servings: 8
Dressing:
- 1/3 cup sour cream
- 1 1/2 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
Salad:
- 1 package (20 ounces) green peas, frozen
- 1 cup celery, chopped
- 1/3 cup red onions, chopped
- 1 cup dry roasted peanuts
- 6 slices thick cut bacon, cooked and crumbled
- 1 pinch salt, or to taste
- 1 pinch freshly ground black pepper, or to taste
- To make dressing: In small mixing bowl, whisk sour cream, mayonnaise, apple cider vinegar and sugar.
- To make salad: In large mixing bowl, combine frozen green peas, celery and onion. Pour dressing over salad and toss to combine. Refrigerate at least 2 hours.
- Before serving, stir in roasted peanuts and crumbled bacon. Season with salt and freshly ground black pepper.
Nutritional information per serving: 230 calories, 17 g carbohydrates, 12 mg cholesterol, 3 g saturated fat, 9 g unsaturated fat, 5 g fiber, 11 g protein, 249 mg sodium, 6 g sugar, 1 g added sugar.
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STM Daily News’ Food and Drink section highlights the stories, trends, flavors, and events shaping today’s food culture. From recipes to restaurant news, it keeps readers connected to what’s fresh and worth tasting.
