recipes
Make a Flavorful Brunch Favorite
Last Updated on July 26, 2025 by Daily News Staff
Make a Flavorful Brunch Favorite
(Family Features) Plan ahead for your weekend brunch with this Farmer’s Casserole . It packs a hearty combination of meat, cheese, eggs and a hint of spice from jalapenos.
You can prepare this recipe the night before and let it chill overnight for a ready-to-serve dish that just needs to be popped in the oven.
Find more meal inspiration at Culinary.net.
Watch this video to see how to make this delicious recipe!
[youtube https://www.youtube.com/watch?v=3Bb6fsAN6GU?modestbranding=1&rel=0&showinfo=0]
Farmer’s Casserole
Recipe adapted from Better Homes and Gardens
Cook time: 50-55 minutes
Servings: 6
- Nonstick cooking spray
- 3 cups frozen shredded hash brown potatoes
- 3/4 cup shredded Monterey Jack cheese
- 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
- 2 green onions, sliced
- 4 eggs, beaten
- 11/2 cups milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 jalapenos, seeded and chopped
- Heat oven to 350° F.
- Coat 2-quart, square baking dish with nonstick cooking spray. Arrange hash browns evenly in bottom of dish. Sprinkle cheese, ham and green onions over hash browns.
- In bowl, combine eggs, milk, salt, pepper and jalapenos. Pour egg mixture over hash brown mixture in dish.
- Bake, uncovered, 50- 55 minutes, or until knife inserted near center comes out clean.
- Let stand 5 minutes before serving.
SOURCE:
Culinary.net
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