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Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Last Updated on May 18, 2025 by Rod Washington
Veggies forVeterans Phoenix VA, May 14, 2025 Image Credit: Rod Washington
In a powerful display of community support and health advocacy, the Phoenix VA Hospital hosted another landmark Veggies for Veterans event yesterday, May 14, 2025. This milestone event, marking eight years of service since April 2017, continues to transform lives through the collaborative efforts of Gregory’s Fresh Market and the VA Health Care System. Yesterday’s distribution saw 600 veterans receiving fresh produce at the Carl T. Hayden VA Medical Center, adding to the impressive total of over 22,000 veterans served since the program’s inception.
“This is a way to thank them for their service,” explains Diana Gregory, founder of Gregory’s Fresh Market. This sentiment resonates deeply with veterans like Bobby Smith, who shared, “This helps with my wife and my budget because food is getting more expensive. It really has added to our diet, we were able to have healthy food.”
Yesterday’s distribution featured carefully curated bags filled with seasonal favorites including apples, oranges, zucchini, potatoes, bell peppers, and onions. The program, funded through Gregory’s 501(c)(3) organization and supported by key sponsors including Arizona Complete Health, Peddler’s Son, and Fry’s, has become a model for veteran support programs nationwide.
What makes this initiative particularly impactful is its dual benefit: while veterans receive access to fresh, nutrient-dense foods, local farmers and suppliers also gain support through the program’s commitment to sourcing produce locally. This approach creates a sustainable cycle of community support that extends beyond the immediate benefits to veterans.
The dedication of participants like David Eberly, who waited since 6 a.m. to participate, demonstrates the program’s significance to the veteran community. Phoenix VA Nurse Practitioner Isabel Kozak, who has witnessed the program’s impact firsthand, noted, “I just absolutely love being able to hear Veterans’ stories about how this event is so helpful to them.”
Corporate volunteers and VA staff worked side by side to distribute the produce, creating an atmosphere of genuine care and community engagement. Veterans don’t need to be enrolled in VA care to participate, making the program accessible to all who have served. This inclusive approach aligns perfectly with President Lincoln’s promise to care for those who have served our nation’s military, their families, caregivers, and survivors.
The Future for Veggies for Veterans
The Veggies for Veterans program continues to grow, with regular distribution events scheduled throughout the year. For veterans interested in participating, the program will return to the Phoenix VA Hospital on September 10 and November 5, 2025. This consistent presence ensures that veterans have reliable access to fresh, healthy food options while fostering a stronger sense of community support.
As this initiative enters its ninth year, it stands as a testament to how community partnerships can create meaningful impact in the lives of those who have served our country, one bag of fresh produce at a time.
Related links:
Veggies for Veterans Continues to be a Successful Event: https://www.va.gov/phoenix-health-care/stories/veggies-for-veterans-continues-to-be-a-successful-event/
Diana Gregory Outreach Services: https://dianagregory.com/veggies-for-veterans/
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