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Primo Brands and River Partners Launch Groundbreaking River Restoration Project in California

Primo Brands and River Partners to launch a nearly 1,000-acre restoration project along California’s Sacramento and Feather rivers. The initiative will generate 50,000 acre-feet of water benefits annually while restoring habitats, improving flood protection, and strengthening climate resilience for communities and ecosystems.

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Last Updated on September 11, 2025 by Daily News Staff

Primo Brands and River

Before and after: An example of the transformative riverway restoration that Primo Brands and River Partners have joined forces to implement at 10 different sites along the Sacramento and Feather rivers in Northern California to generate lasting water, community, and ecosystem benefits.
Credit: River Partners (CNW Group/Primo Brands Corporation)

Primo Brands and River Partners Launch Groundbreaking River Restoration Project in California

A major public-private partnership aims to conserve water, restore ecosystems, and strengthen climate resilience across the Sacramento and Feather rivers.

Tampa, Fla. & Stamford, Conn. — August 25, 2025 — Primo Brands Corporation (NYSE: PRMB), one of North America’s leading beverage companies and owner of the Arrowhead® Mountain Spring Water brand, has announced a major collaboration with River Partners, a California-based nonprofit specializing in large-scale river and floodplain restoration. The initiative represents a transformative step toward conserving water resources, restoring critical habitats, and advancing climate resilience for communities across California.

Restoring the Lifeblood of California

The project focuses on revitalizing nearly 1,000 acres along the Sacramento and Feather rivers—two waterways that form the backbone of California’s water system, supporting agriculture, biodiversity, and millions of residents. Over the next three years, River Partners will restore 10 multi-benefit floodplain sites with support from Primo Brands’ financial investment.

The restoration is expected to deliver nearly 50,000 acre-feet of volumetric water benefits (VWBs) each year, equivalent to more than 16 billion gallons of water—roughly what 500,000 Californians consume annually.

Beyond water conservation, the initiative will:

  • Reconnect rivers to floodplains to improve groundwater recharge.

  • Restore salmon spawning and rearing habitats in degraded river corridors.

  • Enhance biodiversity and protect endangered species.

  • Improve flood protection for vulnerable communities.

  • Renew Tribal access to culturally significant natural resources.

Corporate Commitment to Water Stewardship

“At Primo Brands, our mission is to Hydrate a Healthy America™,” said Charles Fogg, Chief Sustainability Officer at Primo Brands. “Collaborating with River Partners allows us to advance our water replenishment goal of helping to restore 100% of water used or displaced by our operations in high-priority watersheds facing shared water challenges.”

River Partners President Julie Rentner emphasized the significance of the collaboration:

“The Sacramento and Feather rivers are the lifeblood of California’s water system. This partnership will not only yield measurable water benefits but also provide critical improvements for endangered species, flood protection, Tribal access, and public health through restored lands.”

A Model for Nature-Based Solutions

The effort underscores the growing role of nature-based solutions in tackling water scarcity and climate change. With one of the largest restoration footprints in the western U.S., River Partners will apply decades of experience to ensure measurable and scalable outcomes.

By aligning private investment with nonprofit expertise, Primo Brands and River Partners are demonstrating a replicable model for safeguarding California’s most critical water supplies.

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About the Partners

Primo Brands is a North American leader in healthy hydration, with a diverse portfolio of trusted bottled water brands including Poland Spring®, Pure Life®, Saratoga®, Mountain Valley®, Arrowhead®, Deer Park®, Ice Mountain®, Ozarka®, and Zephyrhills®. The company manages over 80 springs, actively conserves more than 28,000 acres of land, and delivers hydration solutions to homes, businesses, and retail outlets across the U.S. and Canada. Learn more.

River Partners, founded in 1998, is the leading nonprofit dedicated to restoring California’s rivers and floodplains. Its large-scale projects—spanning nearly 20,000 acres statewide—combine farming techniques, ecological science, and community collaboration to advance climate resiliency, biodiversity, and water conservation. Learn more.

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Food and Beverage

Cool Down This Summer with a Sweet Slushie

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Slushie

Cool Down This Summer with a Sweet Slushie

(Family Features) Each season throughout the year seems to
have its own “flavor,” and summer is no exception. Hamburgers and hot dogs off
the grill, refreshing watermelon at snack time and cool, delicious ice cream on
warm evenings.

While many people think of sweetpotatoes during the
holidays, you can make this sweet vegetable a key ingredient all year-round –
including summertime. As one of the most versatile veggies you can find,
they’re easy to add to a variety of recipes while enhancing flavor and boosting
nutrition content.

Sweetpotatoes can be your summer staple in both simple and
elevated recipes alike, as well as in both sweet and savory dishes. They can be
cooked or prepared in several ways: on the stove, baked, microwaved, grilled or
slow cooked.

Or, for an easy way to cool down in the heat, try them in a
creamy drink like this Sweetpotato Summer Slushie. It may surprise you, but
sweetpotatoes are ideal for sipping – smoothies and cocktails are both
crowd-pleasers, especially during sweltering summer days. This refreshing treat
can be made with or without the boozy kick; just break out the blender and kick
back in the sunshine.

To discover more ways to cook and enjoy sweetpotatoes all
summer long, visit ncsweetpotatoes.com.

Watch video to see how to make this recipe!

[youtube https://www.youtube.com/watch?v=t5xyuKDlklQ?si=JiKNgtk78Vc8NiMU&controls=0]

17423 VID Sweetpotato Summer Slushie Detail image Embed

Sweetpotato Summer Slushie

Recipe courtesy of the North
Carolina Sweetpotato Commission

  • 1          cup cooked,
    mashed North
    Carolina Sweetpotatoes
  • ⁠1          cup
    pineapple juice
  • ⁠1/2       cup orange
    juice
  • ⁠1/4       cup lemon
    juice
  • ⁠1/4       cup coconut
    milk
  • 2-3       tablespoons
    simple syrup or honey (adjust to taste)
  • 1          teaspoon
    vanilla extract
  • 2          cups crushed
    ice
  • 2          ounces
    spiced rum, coconut rum or bourbon (optional)
  •             pineapple
    slices or orange wedges, for garnish (optional)

 

  1. ⁠In blender, blend sweetpotatoes, pineapple juice, orange
    juice, lemon juice, coconut milk, simple syrup or honey, vanilla extract and
    ice until smooth and slushy.
  2. Pour into glasses and serve.
  3. ⁠For alcoholic version: Add spiced rum, coconut rum or
    bourbon after blending. Pulse in blender or stir after blending for layered
    effect.
  4. Garnish with pineapple slices or orange wedges, if desired.

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SOURCE:

North Carolina Sweetpotato Commission

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News

How healthy is Sodastream?

The SodaStream Sparkling Water Maker is a device that forces carbon dioxide (CO2) gas (stored under pressure in a cylinder) into water, making it sparkling (fizzy)

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How healthy is Sodastream?

Sodastream machines have been gaining popularity in recent years as an alternative to store-bought soft drinks. Not only are they more environmentally friendly, but they also offer several health benefits compared to traditional sodas.

Reduced Sugar Intake

One of the most significant health benefits of using a Sodastream machine is reducing sugar intake. Traditional sodas are loaded with sugar, and excessive sugar intake can lead to weight gain, obesity, and other health problems such as Type 2 diabetes. With a Sodastream machine, you can control the amount of sugar you add to your drink, allowing you to enjoy a refreshing beverage without the harmful effects of excessive sugar consumption.

No Artificial Sweeteners

Many store-bought soft drinks contain artificial sweeteners, which can have negative health effects such as headaches and digestive problems. Sodastream machines, on the other hand, allow you to use natural sweeteners such as fruit extracts, honey or agave nectar, giving you a healthier and more natural alternative.

No Preservatives

Another advantage of using a Sodastream machine is that you can avoid preservatives commonly found in store-bought soft drinks. Preservatives such as sodium benzoate and potassium sorbate have been linked to health problems such as cancer and allergies. By making your own drinks, you can avoid these harmful additives and enjoy a healthier, preservative-free beverage.

Eco-Friendly

In addition to the health benefits, using a Sodastream machine is also environmentally friendly. Traditional soft drinks are packaged in plastic bottles or cans, which contribute to environmental pollution. With a Sodastream machine, you can reuse the same bottle multiple times, reducing waste and helping to reduce your carbon footprint.

Variety

Finally, Sodastream machines offer a wide variety of flavors and options, allowing you to customize your drink to your liking. You can mix and match different flavors or create your own unique blends, giving you a healthier and more enjoyable alternative to traditional sodas.

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In conclusion, Sodastream machines offer several health benefits compared to traditional store-bought soft drinks. By reducing sugar intake, avoiding artificial sweeteners and preservatives, and being eco-friendly, they offer a healthier and more sustainable alternative to traditional soft drinks. Moreover, with a wide variety of flavors and options, you can customize your drink to your liking, making it a fun and enjoyable way to stay healthy.

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Beverages

Caraway Tea Company Scales Up to Meet 2026’s Sleep & Stress Tea Boom

Caraway Tea Company expands Poughkeepsie production for private label sleep and stress herbal teas, including chamomile, valerian, and adaptogen blends.

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If 2026 has a defining wellness habit, it might be the “evening ritual”—that intentional wind-down window when people trade late-night scrolling (or a nightcap) for something calmer, warmer, and repeatable. Caraway Tea Company is betting on that behavior in a big way. The Hudson Valley-based, women-owned tea manufacturer and private-label co-packer announced it has expanded production capacity specifically for sleep- and stress-support herbal blends, responding to what it calls one of the fastest-moving consumer wellness categories of the year.

The company, which is SQF Level 2-certified and USDA Organic, has relocated to a larger manufacturing facility in Poughkeepsie, New York. The new setup includes six pyramid tea bag lines, dedicated iced tea bag lines, pyramid envelope lines, and loose tea packing capabilities—giving brands flexibility to launch (or expand) sleep and stress SKUs across multiple retail formats without having to compromise on presentation or scale.

Caraway Tea Company expands Poughkeepsie production for private label sleep and stress herbal teas, including chamomile, valerian, and adaptogen blends.

Why “wind-down” tea is having a moment

Caraway points to a broader shift: sleep support isn’t a niche add-on anymore—it’s becoming a primary product driver. Chamomile alone represents roughly 32% of the global herbal ingredient market, making it the most consumed wellness botanical worldwide. And consumer research published earlier this year places sleep-supporting herbal teas among the highest-growth wellness beverage segments, with both retail and DTC brands building full product lines around the wind-down occasion.

In other words: consumers aren’t just buying tea. They’re buying the routine.

“Sleep and stress are no longer a sub-category — they’re driving the conversation,” said Michael Caraway, COO of Caraway Tea Company. He noted that brand requests have evolved quickly—from simple chamomile blends to more complex, multi-ingredient evening formulas featuring botanicals like valerian, passionflower, lemon balm, and lavender, sometimes layered with adaptogens. Those formulas, he added, come with higher expectations: clinical-quality botanicals, traceability, and packaging that supports a ritual—not just a single serving. Special Affiliate Offer Get 20% Off on all products use coupon code "AFF20"

The blends brands are building now

Caraway says its expanded facility is designed to support a range of sleep and stress formulations, including:

  • Classic relaxation blends built on familiar botanicals like chamomile, lavender, and lemon balm—the traditional foundation of many bedtime teas. 
  • Deeper sleep formulas incorporating ingredients such as valerian root, passionflower, hops, and skullcap for consumers with more pronounced sleep concerns. 
  • Stress-and-cortisol-support blends featuring adaptogens like ashwagandha, holy basil (tulsi), and reishi—bridging daytime stress management with nighttime recovery. 
  • Caffeine-replacement evening rituals aimed at the growing audience swapping evening alcohol or screen time for a structured wind-down practice.

All blends are produced under SQF Level 2 and USDA Organic protocols, with packaging options spanning pyramid sachets, traditional and iced tea bags, pyramid envelopes, and loose-leaf formats for retail and foodservice.

The “rigor problem” in functional sleep teas

Alongside capacity growth, Caraway is also making a standards argument—especially for the sleep category, where consumer expectations are high and the line between marketing and outcomes can get blurry.

“A bedtime tea makes a promise,” said Gina Caraway, CEO and Co-Founder. “Consumers expect it to help them sleep. That promise is earned through sourcing, formulation, and batch testing. You can put ‘sleep’ on a box. You can’t put it in the cup unless the work is real.”

Caraway says it supports partners from concept to finished goods with in-house blending, small-batch flexibility, and full regulatory documentation—positioning itself as a manufacturing partner for both established brands and emerging wellness companies that want to compete in a crowded, fast-moving category.

What’s next

With the expanded Poughkeepsie facility now online, Caraway Tea Company is accepting inquiries for Q3 productionfor sleep and stress-support blends—an indicator that brands are already planning ahead for late-summer and fall wellness demand.

For brands watching the market, the takeaway is simple: the evening ritual is no longer a trend to test—it’s a product lane to build around. And as consumers get more discerning about what “works,” manufacturers that can deliver traceability, testing, and format flexibility may become the quiet force behind the next wave of functional tea growth.

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