Foodie News
SAVANNAH BUFFETT NAMED GODMOTHER OF MARGARITAVILLE AT SEA ISLANDER
Daughter of Late Jimmy Buffett To Join Christening Ceremony in June
Last Updated on September 21, 2025 by Daily News Staff
TAMPA, Fla., May 15, 2024 /PRNewswire/ — Margaritaville at Sea has named Savannah Buffett, daughter of the late singer, songwriter, best-selling author, and sailor Jimmy Buffett, as Godmother of its newest ship, Margaritaville at Sea Islander. Debuting in June, the inaugural sailing will take place June 14 on a 4-night itinerary from Port Tampa Bay, featuring a stop in Cozumel, Mexico and two fun-filled sea days.
MARGARITAVILLE AT SEA
“I’m beyond excited to be named Godmother of Margaritaville at Sea Islander and look forward to rendering the right concoction of love and luck so she may plow the seas amidst smooth, untroubled waters in search of that one particular harbor,” exclaimed Savannah Buffett. “As a descendent of captains and boat builders, I accept this honor in tribute to the legacy of my seafaring ancestors. Cheers to many a lovely cruise!”
Savannah spent much of her childhood traveling on seaplanes, sailboats, and tour buses with her father. Raised amidst the rhythm of the waves and the allure of sandy shores, Savannah’s childhood was immersed in maritime culture.
From acting and literature to music history and photography, she delved into a myriad of disciplines, drawing inspiration from her father’s diverse range of talents. Throughout her career, she’s worn numerous hats, serving as a creative and musical consultant, hosting her own radio show on SiriusXM’s Radio Margaritaville, and co-authoring two children’s books with her father, “Jolly Mon” and “Trouble Dolls.” Amidst her array of achievements and passion for discovery, Savannah holds her lifelong bond with her father as her most beloved treasure.
“Jimmy would be thrilled that Savannah is the Godmother of the Islander,” noted John Cohlan, CEO of Margaritaville Holdings and Buffett’s partner of 28 years. “With his eldest daughter holding this honor, the christening of the Islander will be a very, very special day for all of us.”
With four to seven-night cruises to Key West, Cozumel, and Progreso, Margaritaville at Sea Islander will span 12 passenger decks accommodating 2,650 passengers. The more than 250,000 guests who have sailed aboard the Palm Beach-based Margaritaville at Sea Paradise will find several familiar favorites, including Paradise Pickleball at Sea, Frank and Lola’s Pizzeria, and Cheeseburger in Paradise as well as unforgettable new spaces and experiences to explore like the world’s only three-story LandShark Bar, Mexican Cutie Cantina, a Margaritaville-inspired cornhole and mini-golf course, and new family-friendly spaces like the Caribbean Amphibian Play Pad and Slide.
“We are honored to have Savannah as the Godmother of the Islander as she embodies the lifestyle Jimmy was passionate about: life on the water, great food, entertainment, and everything our guests have come to enjoy while vacationing with Margaritaville at Sea,” shared Christopher Ivy, CEO of Margaritaville at Sea.
Currently finalizing an extensive transformation, Margaritaville at Sea has redesigned all 1,105 staterooms with all new furnishings and custom styling reminiscent of the sand, sea, and sky. With more than 700 Breezy Balcony staterooms, Grand Terrace Suites, luxurious Corner Suites, and ultra-exclusive Signature Grand Suites, couples, families, and friends alike can chase the sunset from their spacious balconies with endless gulf breezes.
Guests can visit MargaritavilleatSea.com for more information and reservations. Stay up to date with ship offers, special events, and more by following Margaritaville at Sea on Facebook and Instagram.
About Margaritaville at Sea
Margaritaville at Sea brings Margaritaville’s iconic hospitality to the open ocean for a one-of-a-kind offshore vacation experience. The cruise line’s maiden vessel, the Margaritaville at Sea Paradise, offers easy-breezy getaways from Palm Beach to Grand Bahama Island, while the new flagship vessel, the Margaritaville at Sea Islander, will set sail June 2024 out of Port Tampa Bay on four- and five-night adventures to Key West and Mexico and six- and seven-night voyages in 2025 to island hot spots of Belize, Jamaica and Grand Cayman. Guests aboard Margaritaville at Sea can relax and unwind in comfort, featuring a range of fully redesigned suites, and balcony, ocean view and interior staterooms dressed in nautical details and colors inspired by the sea, sand, and sky. The ships also feature numerous inclusive and specialty dining restaurants centered around chef-crafted, island-inspired cuisine, uniquely themed bars and lounges that provide non-stop live entertainment paired with premium cocktails, kids’ clubs and arcades, the action-packed Margaritaville Casino, the St. Somewhere Spa & Salon, multiple pools, hot tubs, and plenty of quiet spaces to soak up the Caribbean sun. Sail away to an island state of mind at MargaritavilleAtSea.com.
SOURCE Margaritaville at Sea
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Food and Beverage
Unwrap the Holidays: Whataburger Launches 12 Days of Whatacheer With Daily App Deals
Celebrate the holidays with Whataburger’s 12 Days of Whatacheer! Discover daily in-app deals, exclusive to Rewards members, from December 12–23. Unwrap new menu favorites, BOGO offers, and festive savings—only on the Whataburger App.
12 Days of Whatacheer: Festive Deals for Rewards Members
How It Works
- Who: Whataburger Rewards members (sign up in the app if you’re not already!)
- When: December 12–23, with a new offer every day
- How: Open the Whataburger App, claim the day’s deal, and enjoy with your next order
Holiday-themed graphic reading ‘12 Days of WhataCheer’ on a red background with white dots. Below the text are images of Whataburger menu items: a Cinnamon Roll, Onion Rings, a Whataburger, a Whatafresher, a Honey Butter Chicken Biscuit, and a Strawberry Shake.
Why Join the Whataburger Rewards Fun?
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Recipe of the Week
Holiday Desserts Just Got a Dairy-Forward Upgrade
Holiday Desserts: From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime. If you’re looking to impress guests, Santa Cookies are the ultimate treat. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt made with 100% grass-fed organic milk.
Last Updated on December 17, 2025 by Rod Washington
Holiday Desserts Just Got a Dairy-Forward Upgrade
(Family Features) Holiday desserts set the stage for seasonal delight and add a touch of joy to gatherings. From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime. If you’re looking to impress guests, Santa Cookies are the ultimate treat. Made with Maple Hill Salted Butter, they’re rich, soft and full of festive spirit. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt made with 100% grass-fed organic milk. Whether you’re hosting or deciding what to bring to the potluck, Maple Hill’s 100% grass-fed organic dairy makes it easy to whip up desserts that are as wholesome as they are delicious. Rich in nutrients and free from GMOs, hormones and antibiotics, each product comes from farms that prioritize regenerative practices as nature intended. With a 40% healthier ratio of omega 3:6 and 40% higher levels of CLA fatty acids compared to traditional organic dairy, you can feel good about sweet treats at the holiday table. To find more recipes, visit MapleHill.com.
Santa Cookies
Yield: 14 cookies- 1 cup (2 sticks) Maple Hill Salted Butter, at room temperature
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 large egg, at room temperature
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon red food coloring
- mini chocolate chips
- mini red chocolate-coated candies
- 1/2 cup (1 stick) Maple Hill Salted Butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- Preheat oven to 350 F and line two baking sheets with parchment paper.
- In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg and beat until combined. Add flour and salt; mix until dough begins to form ball.
- Remove 1 cup dough and set aside. Add red food coloring to remaining dough.
- From red cookie dough, make one 1-inch ball and five 1/2-inch balls. From plain cookie dough, make one 3/4-inch ball and five 1/4-inch balls.
- On prepared baking sheet, place red 1-inch ball and gently flatten until 1/2-inch thick. Attach four red 1/2-inch balls for arms and legs. Attach plain 3/4-inch ball for head and gently flatten until 1/2-inch thick. Attach plain 1/4-inch balls for hands and feet. Shape remaining red 1/2-inch ball into triangle for hat and attach. Repeat with remaining dough, arranging cookies 2 inches apart on baking sheet. Add chocolate candies for eyes and buttons.
- Bake 12-15 minutes, or until lightly golden.
- To make frosting: In medium bowl, beat butter and cream cheese until light and fluffy, about 3 minutes. Add vanilla and powdered sugar; mix until combined.
- To decorate: Place half of frosting in piping bag with small tip to line Santa’s arms and legs. Place other half in second piping bag with small star tip to add Santa’s beard, hat and hands. Put small dot of icing between eyes and beard and place red mini chocolate-coated candy on face for nose.
Gingerbread Dip
Servings: 8-12- 4 ounces cream cheese, at room temperature
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 3 tablespoons molasses
- 1 container (16 ounces) Maple Hill Vanilla Greek Yogurt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups whipped cream
- graham crackers
- fruit
- In medium bowl using electric mixer on medium speed, beat cream cheese and sugars about 1 minute. Add molasses and mix until combined.
- Add Greek yogurt, ginger, cinnamon and nutmeg; beat until combined. Fold in whipped cream and mix until fully incorporated. Refrigerate 1 hour before serving or overnight.
- Serve with graham crackers and fruit.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Food and Beverage
Usher in Cool Weather with Easy Pumpkin Soup
Pumpkin may be a classic fall flavor, but there’s no reason you can’t satisfy your craving for savory comfort foods all year long. Its smooth, creamy texture is a go-to ingredient for a variety of recipes, including this heartwarming and simple easy Pumpkin Soup.
Usher in Cool Weather with Easy Pumpkin Soup
(Family Features) Pumpkin may be a classic fall flavor, but there’s no reason you can’t satisfy your craving for savory comfort foods all year long. Forget spiced latte; with its wholesome nutrition and plenty of earthy flavor, pumpkin is the perfect ingredient for all kinds of flavorful dishes. It may inspire a warm, fall feeling but it’s much more than a seasonal product. Pumpkin puree can be enjoyed all year long mixed into your favorite baked goods, stirred into chilis or even scooped into your morning smoothie. The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a go-to ingredient for a variety of recipes, including this heartwarming and simple Pumpkin Soup. Simply simmer the pumpkin puree with coconut cream, vegetable stock, garlic and ginger for a soup that is comfort in a bowl. Explore new ways to enjoy seasonal recipes at greengiantvegetables.com.Watch video to see how to make this recipe!
Pumpkin
Soup Cook time: 10 minutes
Servings: 4- 1 can (15 ounces) Green Giant 100% Pure Pumpkin
- 1/2 cup coconut cream
- 1 cup vegetable stock
- 1 tablespoon garlic paste or 1 teaspoon garlic powder
- 1 tablespoon ginger paste or 1 teaspoon ground ginger
- salt, to taste
- pepper, to taste
- coconut rice, for serving (optional)
- bread, for serving (optional)
- In saucepan over medium heat, combine pumpkin, coconut cream, vegetable stock, garlic, ginger and salt and pepper, to taste. Stir until well incorporated, cook 10 minutes.
- Serve over coconut rice or with bread, if desired.
The fate of Lucky Supermarkets in SoCalLink: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
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