Foodie News
TACO BELL IS OPENING AN EARLY RETIREMENT COMMUNITY FOR THE OLD AT HEART
Experience “early retirement” at The Cantinas, a daytime oasis offering cross-generational leisure and senior-inspired recreation coming to San Diego this summer
TLDR:
- Taco Bell is opening “The Cantinas,” an early retirement community where everyone can live like a retiree, coming to San Diego August 17 – 18, 2024.
- The Cantinas celebrates the laid-back spirit in everyone, with a weekend of senior inspired, sun-soaked daytime recreation, retail and dining.
- Day passes and weekend memberships available exclusively for Taco Bell Rewards* Members, starting July 16 at noon ET / 9 a.m. PT.
- Check out more of The Cantinas lifestyle including membership details, community and itinerary announcements at www.TheCantinas.net.
- The Cantinas assets can be found here.
IRVINE, Calif., July 9, 2024 /PRNewswire/ — Taco Bell introduces its latest groundbreaking experience designed to redefine leisure lifestyle: The Cantinas, an early retirement community that promises a weekend getaway like no other. Here, guests can embrace the laid-back lifestyle of retirees, regardless of age.
Opening its doors from August 17–18, 2024, The Cantinas invites guests to indulge in a Taco Bell-fueled, sun-soaked experience filled with senior-inspired recreation and cross-generational activities. From early morning tee times to afternoon aerobics and pickleball matches, attendees will feel rejuvenated and immersed in a community oasis that celebrates the diverse art of living más.
“There’s a common misconception that retirement unlocks the life you’ve been waiting for. And while that may be true for some, we don’t think you should have to wait until 55 to live the life you’re craving,” said Taylor Montgomery, U.S. Chief Marketing Officer of Taco Bell. “The Cantinas early retirement community, just like our brand, represents a place where all generations can come together, regardless of age, to Live their Más however they want.”
Exclusive access to The Cantinas is reserved for Taco Bell Rewards Members* with a range of options including Weekend Memberships with overnight accommodations, and Day Passes for full-day enjoyment of amenities and activities. The Cantinas experience is meant for Taco Bell superfans 21+.
Memberships will be available for purchase only for Taco Bell Rewards Members on a first come first serve basis on July 16 at noon ET / 9 a.m. PT via a link available to Taco Bell Rewards Members in the Taco Bell App
- Weekend Membership ($150): Includes overnight accommodations for the ticket and a guest, with full access to amenities, recreation, dining and entertainment and more.**
- Day Pass ($50/day): Includes full access for the ticket holder and a guest to the grounds, recreation, dining and more from 10 a.m. – 8 p.m. on Saturday and 8 a.m. – 8 p.m. on Sunday.**
Those eager to score a Weekend Membership or Day Pass to The Cantinas can stay up to date on booking, community and itinerary announcements at www.TheCantinas.net and by joining Taco Bell Rewards.
About Taco Bell Corp.
For more than 61 years, Bell has brought innovative, craveable Mexican-inspired food to the masses, and was recently recognized as one of Fast Company’s World’s Most Innovative Companies, one of TIME’s Most Influential Companies, and Nation’s Restaurant News’ Brand Icon. For more information about Taco Bell, visit our website at www.TacoBell.com, our Newsroom at www.TacoBell.com/news, or check out www.TacoBell.com/popular-links. You can also stay up to date on all things Taco Bell by following us on LinkedIn, TikTok, X (formerly Twitter), Instagram, Facebook and by subscribing to our YouTube channel.
*Taco Bell Rewards program is available at participating US locations and subject to terms and conditions: https://www.tacobell.com/legal-notices/terms-of-use
** Weekend Membership and Day Passes (“Tickets”) are available on a first-come, first-served basis. Limited supply. Tickets available for sale 7/16/24 at Noon ET / 9 a.m. PT, while supplies last. All events at The Cantinas (“Event(s)”) scheduled for 8/17/24 and 8/18/24 in San Diego, CA. Dates and location subject to change by Taco Bell. Ticket offer open only to individuals who are legal residents of the 50 United States or the D.C., 21+ and are members of the Taco Bell Rewards program in good standing. Tickets are non-transferable and have no cash value. Each Ticket good for one (1) eligible recipient and one (1) guest, who must be 21+. Sale is expressly contingent on verification of eligibility, execution of declaration of eligibility and liability/publicity release as may be provided by Taco Bell, and compliance with the terms and conditions available at www.TheCantinas.net. Limit one (1) Ticket per person. All costs and expenses incurred in connection with attending the Event(s), including any travel, are the sole responsibility of the Ticket holder. Tickets are non-refundable. No refunds or other compensation for Tickets that are revoked, unusable, or not used, including exclusion from the Event(s) for failure to abide by applicable policies and procedures. Void where prohibited.
Jacqueline Cisneros – Taco Bell Corp.
[email protected]
Aubree Schipp – Edelman
[email protected]
SOURCE Taco Bell Corp.
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(Family Features) For a soup that smells as divine as it tastes, warm up your home with the fresh scents and flavors of Creamy Asparagus Soup. Pair with chicken salad croissants for a simple weeknight meal without the hassle then visit Culinary.net to discover more spring soup solutions.
Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
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Pair Summer Favorites with a Simple Potato Salad
(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.Watch video to see how to make this recipe!
Potato Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 3 pounds potatoes
- 4 boiled eggs, coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
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(Family Features) Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands.
Breakfast is your chance to jumpstart your body. Eating breakfast offers multiple benefits, including providing energy to fuel your day and increasing your ability to focus and make decisions.
A breakfast rich in protein is also important to keep you fuller longer. Eggs may be a frequent option, yet dairy foods can be a good, protein-rich alternative.
If you’re cutting calories, an option like Milk50 contains only 50 calories per serving but the same amount of protein as other dairy milks – 9 grams per serving – along with calcium and vitamin D. This first-of-its-kind product also contains 75% less sugar than skim milk, is lactose-free and doesn’t contain any artificial flavors or colors.
A return-to-dairy trend is gaining momentum, with 58% of U.S. adults welcoming dairy back to their diets after being disappointed with the price, taste and heavy processing of plant-based beverages, according to a national survey commissioned by Dairy Farmers of America. Incorporating these real dairy favorites in your morning recipes can be a cinch.
Start your morning with a nutritious and delicious shake like this Vanilla Coffee Protein Shake, which combines cold brew coffee and frozen bananas for a refreshing treat. Or, if you’re craving something a little heartier, mix up a batch of Chai Oatmeal Energy Bites over the weekend or in the evening so you can grab one or two on the go.
Find more breakfast inspiration at milk50.com.
Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.
Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
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