Food and Beverage
Celebrate A&W Burgers to Beat MS Day on August 22
On Thursday, August 22, 2024, A&W Canada revs up its grills for a cause that touches hearts, literally one burger at a time. The chain’s beloved Burgers to Beat MS Day lends a helping hand to Canadians living with multiple sclerosis (MS). For every Teen Burger sold that day, A&W will generously donate $2 to MS Canada. Whether you swing by for a dine-in meal, grab take-out, zip through the drive-thru, or tap the A&W mobile app, each Teen Burger brings us closer to conquering MS.
A&W Burgers to Beat MS Day 2024
Since its debut in 2008, this annual event has raised a tremendous $20 million, fueling vital MS research and empowering those affected by this chronic condition. The initiative supports MS Canada’s wide-ranging programs and pioneering research aimed at breaking new ground in treatment, care, and prevention of the disease.
Event Details:
What:
Order a Teen Burger at A&W and contribute to the fight against MS. Each burger sold means $2 for MS Canada.
Where:
A&W Restaurants across Canada. Find your nearest location at aw.ca/locations.
When:
Thursday, August 22, 2024, from opening to closing time.
Why:
With one of the highest MS rates globally, more than 90,000 Canadians battle this neurological condition daily. Your support on August 22 helps fuel research and provide essential services to those living with MS.
How:
Visit any A&W location or order through the A&W app. Additional donations can be made through rounding up your bill at the restaurant, online at BurgersToBeatMS.ca, or via donation options on A&W’s menu across third-party delivery apps like Door Dash, UberEats, and Skip the Dishes.
Spread the word using the hashtag #BurgersToBeatMS and tag @AWCanada and @mscanadaofficial on social media platforms to boost awareness and inspire more supporters to join the cause.
| What: | Celebrate A&W Burgers to Beat MS Day by ordering a Teen Burger to help raise critical funds for MS research. A&W will donate $2 from every Teen Burger sold across Canada on August 22, to MS Canada. |
| Where: | A&W Restaurants; visit aw.ca/locations to find a restaurant near you. |
| When: | Thursday, August 22, 2024; all day from open to close. |
| Why: | Canada has one of the highest rates of MS in the world. Currently, there are more than 90,000 Canadians live with MS and on average 12 Canadians are diagnosed with MS every day. Show your support for Canadians affected by MS and help raise funds for MS Canada. |
| How: | Canadians can order a Teen Burger via dine-in, take-out, drive-thru or through the A&W mobile app. Donations can also be made by selecting drop-down options in the A&W menu list on third-party apps Door Dash, UberEats and Skip the Dishes.Show your support and rally your Burger Family by posting on social media using #BurgersToBeatMS and tagging @AWCanada and @mscanadaofficial to help raise awareness. |
More About Your A&W and MS Canada:
A&W Canada is not just Canada’s original burger chain but also a leader in community initiatives and sustainable practices, proudly serving Canadians from coast to coast.
MS Canada, fueled by a dream of a world free from MS, has been a cornerstone in advocacy and research, delivering transformative support and hope to the MS community for over 75 years.
Understanding MS:
In Canada, MS is more than just a statistic—it affects real lives every day. Known as a disease of the central nervous system, it varies greatly from person to person and can be unpredictable. The collaboration between A&W Canada and MS Canada embodies a shared commitment to change these lives for the better.
Join us on August 22 to munch on delicious Teen Burgers and make a measurable difference in the lives of those affected by MS. It’s your chance to eat good and do good in one bite!
For updates on this event and more information on multiple sclerosis, follow MS Canada on X, Instagram, or Facebook. Also, keep an eye out for potential interviews with A&W’s CEO Susan Senecal, Pamela Valentine, or an MS Canada Ambassador in the lead up to this inspiring day.
Together, let’s chow down on burgers and chip away at MS!
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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(Family Features) For a soup that smells as divine as it tastes, warm up your home with the fresh scents and flavors of Creamy Asparagus Soup. Pair with chicken salad croissants for a simple weeknight meal without the hassle then visit Culinary.net to discover more spring soup solutions.
Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
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Pair Summer Favorites with a Simple Potato Salad
(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.Watch video to see how to make this recipe!
Potato Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 3 pounds potatoes
- 4 boiled eggs, coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
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(Family Features) Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands.
Breakfast is your chance to jumpstart your body. Eating breakfast offers multiple benefits, including providing energy to fuel your day and increasing your ability to focus and make decisions.
A breakfast rich in protein is also important to keep you fuller longer. Eggs may be a frequent option, yet dairy foods can be a good, protein-rich alternative.
If you’re cutting calories, an option like Milk50 contains only 50 calories per serving but the same amount of protein as other dairy milks – 9 grams per serving – along with calcium and vitamin D. This first-of-its-kind product also contains 75% less sugar than skim milk, is lactose-free and doesn’t contain any artificial flavors or colors.
A return-to-dairy trend is gaining momentum, with 58% of U.S. adults welcoming dairy back to their diets after being disappointed with the price, taste and heavy processing of plant-based beverages, according to a national survey commissioned by Dairy Farmers of America. Incorporating these real dairy favorites in your morning recipes can be a cinch.
Start your morning with a nutritious and delicious shake like this Vanilla Coffee Protein Shake, which combines cold brew coffee and frozen bananas for a refreshing treat. Or, if you’re craving something a little heartier, mix up a batch of Chai Oatmeal Energy Bites over the weekend or in the evening so you can grab one or two on the go.
Find more breakfast inspiration at milk50.com.
Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.
Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
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