Food and Beverage
Turn Turkey Leftovers into an Easy One-Pot Meal
The holidays are hear, offer a no-bake Pumpkin Chiffon Pie and try a delicious Turkey Spinach Orzo. Explore more holiday recipes at Culinary.net.
(Culinary.net) With Thanksgiving right around the corner, hosts know pumpkin pie will be on the menu. Save some space in the oven this year with this no-bake Pumpkin Chiffon Pie, and find more recipes for the holiday season at Culinary.net.
Turkey Spinach Orzo
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 2 cups leftover chopped turkey
- 1 1/2 cups frozen spinach
- 2 tablespoons butter
- 2 cups chicken stock
- 2 cups orzo
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- salt, to taste
- pepper, to taste
- In large skillet over medium heat, brown turkey and spinach with butter. Add chicken stock and orzo; cover and cook 10 minutes.
- Turn off heat and mix in Parmesan cheese, garlic powder and onion powder. Season with salt and pepper, to taste.
SOURCE:
Culinary.net
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