Making a Difference
Walmart Foundation and LISC launch $1.5M Equitable Food Access Grant Program to Address Food Inequity in Under-Resourced Communities
The Walmart Foundation has partnered with the Local Initiatives Support Corporation (LISC) to launch a $1.5 million grant program aimed at expanding access to healthy, affordable food in under-resourced communities.
Last Updated on October 15, 2025 by Daily News Staff
The Walmart Foundation has partnered with the Local Initiatives Support Corporation (LISC) to launch a $1.5 million grant program aimed at expanding access to healthy, affordable food in under-resourced communities. The program, known as the Equitable Food Access grant program, is focused on the Southeast region and will fund eight community-based nonprofits led by people of color. The program supports a range of efforts, including farmer-led urban agriculture, mobile food markets, and the establishment of community food policy councils.
The grant program is a part of larger efforts by the Walmart Foundation and LISC to promote economic opportunity and racial equity. The Walmart.org Center for Racial Equity is committed to addressing disparities in health outcomes and recognizes that access to nutritional foods is closely connected to health. The Equitable Food Access grant program promotes food justice as part of larger strategies to improve community health.
The eight local nonprofits receiving funding range from $102,000 to $111,000 each and include Beauty’s Community Garden in Houston, Kokua Kalihi Valley in Honolulu, and Louisville Association for Community Economics in Louisville. The program aims to empower local residents with food and nutrition education, access to garden-to-table produce, and skills to grow and prepare healthy food at home.
The Equitable Food Access funding for the eight local nonprofits include:
- Beauty’s Community Garden, Houston – Works to close the food inequity gap by empowering local residents with food and nutrition education, access to garden-to-table produce, and skills to grow and prepare healthy food at home.
- Diana Gregory Outreach Services, Phoenix – Aims to enrich lives through healthy eating, with a focus on increasing access to fresh produce, nutrition education, and caring social interactions among seniors and veterans.
- New Town Success Zone, Jacksonville, Fla. – Connects neighborhood children and their families to opportunities for success through health, education, employment, social well-being and community capacity programming.
- Historic District Development Corporation, Atlanta – Collaborates with local farmers, business owners and residents to increase access to fresh, affordable foods through a growing urban agricultural movement.
- Kokua Kalihi Valley, Honolulu – Addresses the social drivers of health among medically underserved individuals, including a cultural food program that operates a café, food hub, food prescription program, and teaching gardens.
- Landmark Training Development Company, Memphis – Creates sustainable agricultural environments in food deserts through urban farming, a year-round farmers market, a client-choice food pantry, gardening programs, and nutrition education.
- Louisville Association for Community Economics, Louisville – Addresses healthy food access through a produce distribution program, a prepared-food program and establishing cooperatively owned enterprises, such as a grocery run by and for local residents.
- RobinHood Group, Union, S.C. – Increases the availability and knowledge of locally and regionally grown produce through community and school gardens, produce boxes, nutrition education and agriculture-based enterprises.
The grant program also addresses the philanthropic gap facing organizations led by people of color. Research from The Bridgespan Group and Echoing Green found that Black-led nonprofits, like those included among the grantees, had unrestricted net assets that were 76 percent less than their counterparts, making it more difficult to operate their organizations and grow their impact.
The Equitable Food Access grant program is part of Walmart Foundation and LISC’s larger efforts focused on economic opportunity and racial equity. LISC is one of the country’s largest community development organizations, helping forge vibrant, resilient communities across America. The organization works with residents and partners to close systemic gaps in health, wealth, and opportunity and advance racial equity so that people and places can thrive.
The Equitable Food Access grant program’s focus on community-based nonprofits led by people of color and the recognition of the philanthropic gap facing these organizations is a positive sign towards promoting racial equity and economic development.
Press Release: https://www.lisc.org/our-stories/story/walmart-foundation-teams-lisc-expand-equitable-food-access-and-fuel-community-based-nonprofits/
About the Equitable Food Access grant program
The Equitable Food Access grant program is part of larger efforts at Walmart Foundation and LISC focused on economic opportunity and racial equity. Through the Walmart Foundation, the Walmart.org Center for Racial Equity is supporting solutions for healthy food while also driving economic development and building capacity in predominately Black communities that do not have adequate food access. This work also connects to LISC’s $1 billion Project 10X initiative to break down systemic racial barriers to health, wealth and opportunity.
https://stmdailynews.com/diana-gregory-talks-to-us-about-diana-gregorys-outreach
Community
5 Meaningful Ways to Make a Difference This Holiday Season
Make a Difference This Holiday Season: Hunger relief is often top of mind during the holidays, and there are many ways to make a meaningful difference. Consider these ideas.
5 Meaningful Ways to Make a Difference This Holiday Season
(Feature Impact) The holiday season brings people together and often inspires them to think about how they can support others. Yet for many families, this time of year can bring added pressure as they balance the cost of food and other everyday essentials.
According to Feeding America’s latest Map the Meal Gap study, published in 2026, nearly 48 million people in the United States, including 14 million children, experience food insecurity.
Hunger relief is often top of mind during the holidays, and there are many ways to make a meaningful difference. Each year, Charles Schwab employees come together through Season of Giving to support local nonprofits and help make the holidays brighter for those in need.
Consider these ideas from Charles Schwab Foundation, a nonprofit dedicated to advancing financial literacy and strengthening communities.
Give What’s Needed Most
When giving to a local food bank, pantry or other nonprofit, start by finding out what the organization needs most. Many organizations share lists of priority items, while monetary donations can give them flexibility to direct resources where they will have the greatest impact. A little planning can help make every contribution count.
Turn Giving Into a Group Activity
Invite family, friends, neighbors or coworkers to get involved with you. Organizing a donation drive, packing meals or volunteering together can multiply the impact while creating a meaningful way to connect during the holiday season.
Share Your Time and Talents
There are many ways to contribute beyond making a donation. Consider volunteering your time or putting your skills to use for an organization that could benefit from them. From sorting donations and packing meals to helping with special events or administrative projects, your time and expertise can make a meaningful impact.
Support Organizations in Your Own Community
The holidays are an opportunity to learn more about the organizations serving your neighbors every day. Look for local nonprofits addressing needs that matter to you, whether that is hunger, housing, education or another community priority. Supporting organizations close to home can help strengthen the networks people rely on throughout the year.
Keep Giving Beyond the Holidays
The spirit of giving doesn’t have to end when the holiday season is over. Consider turning a one-time contribution into an ongoing commitment, whether by volunteering periodically, making recurring donations or continuing to support an organization with a mission that resonates with you.
Learn more about the work being done to advance financial literacy and strengthen communities at schwabmoneywise.com/foundation.
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Last Updated on November 11, 2026 by Daily News Staff
Fifty volunteers joined Diana Gregory Outreach Services and community partners on November 5, with support from AARP, State Farm, and BHHS Legacy Foundation.
PHOENIX — Fresh produce and community support came together Thursday morning, November 5, 2026, as Veggies for Veterans distributed 700 grocery bags during an event hosted by the Phoenix VA Health Care System.
The Diana Gregory Outreach Services (DGOS) program brought together 50 volunteers to help provide veterans with nutritious food. Each bag contained a variety of 13 fruits and vegetables, according to the event results supplied by organizers.
The effort also received a contribution from Peddler’s Son, which donated a five-pound bag of Idaho potatoes and a bag of grapes for each veteran.
AARP, State Farm, and BHHS Legacy Foundation Lead Financial Support
AARP, State Farm, and BHHS Legacy Foundation were the event’s three largest financial sponsors, helping make the distribution possible.
Volunteers represented all three organizations, along with the Archer Ragsdale Arizona Chapter Tuskegee Airmen, Inc. Arizona Community Foundation and Santander also contributed volunteer support.
AARP Arizona State Director Dana Marie Kennedy attended the event. AARP’s participation included volunteers and an outreach table featuring candy and AARP-branded giveaway items for attendees and veterans.
Together, the financial contributions, donated food, and volunteer service supported an event centered on veterans and their access to fresh produce.
A Special Guest With a Remarkable Service History
Among those attending was 106-year-old Major Fannie Griffin McClendon, whose military career connects the gathering to an extraordinary chapter in American history.
McClendon served during World War II with the 6888th Central Postal Directory Battalion, widely known as the “Six Triple Eight.” The historic unit of Black women soldiers helped process a massive backlog of military mail in Europe.
Her service continued beyond World War II. The Library of Congress documents her later career in the Air Force, including service as a squadron commander.
Her attendance offered an opportunity to recognize a veteran whose career helped break barriers for Black women in the military.
More Than a Bag of Groceries
Veggies for Veterans’ purpose extends beyond the food distributed at an individual event. The program focuses on helping veterans access fresh produce while creating opportunities for connection and community support.
Grocery costs, transportation, and mobility can make obtaining nutritious food difficult. Bringing produce directly to veterans through VA and community settings is one way the program works to address those barriers.
The November 5 distribution also reflected the collective work behind that support: an organization coordinating the effort, a VA host, financial sponsors, a food donor, and volunteers contributing their time.
With 700 bags distributed and 50 volunteers participating, the event demonstrated how community partnerships can translate into practical support for veterans.
Readers interested in learning more about the program, volunteering, or exploring ways to support its work can visit Diana Gregory Outreach Services.
Reporting note: Event results, sponsor recognition, donations, volunteer participation, and attendee information were supplied for this recap. Historical background on Major McClendon is supported by the Library of Congress.
Sources and Further Information
- Diana Gregory Outreach Services — Veggies for Veterans
- Phoenix VA — November 5 Veggies for Veterans event listing
- Library of Congress — Fannie Griffin McClendon
Lifestyle
P.F. Chang’s Partners With Starlight Children’s Foundation for New “Spirit of the Zodiac” Giving Campaign
P.F. Chang’s launches Spirit of the Zodiac, a giving campaign supporting Starlight Children’s Foundation with Bao plush purchases and in-restaurant donations.
P.F. Chang’s Launches Spirit of the Zodiac Campaign to Support Starlight Children’s Foundation
P.F. Chang’s is launching a new annual charitable initiative designed to bring comfort to children during hospital stays. The Scottsdale-based restaurant brand announced Spirit of the Zodiac, a giving program inspired by the Chinese zodiac, with its inaugural campaign—Year of the Fire Horse: Spirit of Strength—benefiting Starlight Children’s Foundation.
What the campaign supports
Starlight Children’s Foundation serves more than 800 children’s hospitals nationwide, providing programs such as toy deliveries, hospital gowns, gaming stations, and other experiences intended to help kids feel more comfortable, connected, and supported during medical care.
How guests can participate (Sept. 2–Sept. 30)
From September 2 through September 30, 2026, guests can purchase Bao, a limited-edition horse plushie, for $10 through dine-in transactions at participating P.F. Chang’s restaurants (while supplies last). For each Bao purchased, P.F. Chang’s will donate an identical Bao plushie to Starlight for distribution through its hospital network—up to 20,000 donated plushies.
Guests can also support the campaign by rounding up their checks or making a direct donation in restaurant. The overall effort aims to raise $500,000 to support Starlight’s work with children and families.
Bonus offer for donors
P.F. Chang’s says guests who purchase Bao or make an in-restaurant donation of $10 or more to Starlight will receive an offer for a complimentary appetizer with the purchase of an entrée on a future dine-in visit, valid through October 31, 2026 (restrictions apply; participating locations only).
A story component for families
The campaign also includes a storytelling element: Bao’s journey will be featured in a digital story and an original children’s book by author Jenny Liao and illustrator Adriane Tsai, expected to publish later this month.
What to watch for
P.F. Chang’s and Starlight plan to continue the partnership beyond September, including in-hospital catering and plush deliveries in early October.
For more information, visit www.pfchangs.com/offers/spirit-of-the-zodiac. To learn more about the partnership, visit starlight.org/pfchangs.
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