Add a Splash of Summer to Fall Meals

Add a Splash of Summer to Fall
Meals

(Family Features) This year, when
it’s time to dust off your fall recipe cookbook, mix it up with a splash of
summer veggies in this Zucchini Chicken Bake. Ready in less than an hour, it’s
perfect for those warm fall days that transition into chilly evenings when
sharing a meal with loved ones is what’s truly on the menu. Prepare your
family’s recipe rotation for fall with more ideas available at Culinary.net.

Watch video to see how to make this recipe!

Zucchini Chicken Bake
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 2 medium
  zucchinis
• 2-3 tomatoes
• 2 chicken
  breasts
• 1 tablespoon
  minced onion
• 2 teaspoons
  Italian seasoning
• 2 teaspoons
  smoked paprika
• avocado oil
• 1-1 1/2 cups shredded mozzarella cheese
• 1 cup
  shredded Parmesan cheese

1. Heat oven to 375 F.
2. Cut zucchinis, tomatoes and chicken
   into bite-sized pieces. Place in 9-by-13-inch baking dish.
3. Sprinkle with minced onion, Italian
   seasoning and paprika then drizzle with avocado oil. Mix well with spoon.
4. Cover with mozzarella and Parmesan
   cheese. Cover with foil and bake 40 minutes.

SOURCE:

Culinary.net