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Thousands of genomes reveal the wild wolf genes in most dogs’ DNA

wild wolf genes in most dogs’ DNA: New research analyzing 2,693 dog genomes reveals most modern dogs carry wolf DNA from ancient hybridization. Discover how wolf genes helped dogs survive and what this means for breeds from Chihuahuas to sled dogs.

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wild wolf genes in most dogs’ DNA
Modern wolves and dogs both descend from an ancient wolf population that lived alongside woolly mammoths and cave bears.
Iza Lyson/500px Prime via Getty Images

Thousands of genomes reveal the wild wolf genes in most dogs’ DNA

Audrey T. Lin, Smithsonian Institution and Logan Kistler, Smithsonian Institution

Dogs were the first of any species that people domesticated, and they have been a constant part of human life for millennia. Domesticated species are the plants and animals that have evolved to live alongside humans, providing nearly all of our food and numerous other benefits. Dogs provide protection, hunting assistance, companionship, transportation and even wool for weaving blankets.

Dogs evolved from gray wolves, but scientists debate exactly where, when and how many times dogs were domesticated. Ancient DNA evidence suggests that domestication happened twice, in eastern and western Eurasia, before the groups eventually mixed. That blended population was the ancestor of all dogs living today.

Molecular clock analysis of the DNA from hundreds of modern and ancient dogs suggests they were domesticated between around 20,000 and 22,000 years ago, when large ice sheets covered much of Eurasia and North America. The first dog identified in the archaeological record is a 14,000-year-old pup found in Bonn-Oberkassel, Germany, but it can be difficult to tell based on bones whether an animal was an early domestic dog or a wild wolf.

Despite the shared history of dogs and wolves, scientists have long thought these two species rarely mated and gave birth to hybrid offspring. As an evolutionary biologist and a molecular anthropologist who study domestic plants and animals, we wanted to take a new look at whether dog-wolf hybridization has really been all that uncommon.

Little interbreeding in the wild

Dogs are not exactly descended from modern wolves. Rather, dogs and wolves living today both derive from a shared ancient wolf population that lived alongside woolly mammoths and cave bears.

In most domesticated species, there are often clear, documented patterns of gene flow between the animals that live alongside humans and their wild counterparts. Where wild and domesticated animals’ habitats overlap, they can breed with each other to produce hybrid offspring. In these cases, the genes from wild animals are folded into the genetic variation of the domesticated population.

For example, pigs were domesticated in the Near East over 10,000 years ago. But when early farmers brought them to Europe, they hybridized so frequently with local wild boar that almost all of their Near Eastern DNA was replaced. Similar patterns can be seen in the endangered wild Anatolian and Cypriot mouflon that researchers have found to have high proportions of domestic sheep DNA in their genomes. It’s more common than not to find evidence of wild and domesticated animals interbreeding through time and sharing genetic material.

That wolves and dogs wouldn’t show that typical pattern is surprising, since they live in overlapping ranges and can freely interbreed.

Dog and wolf behavior are completely different, though, with wolves generally organized around a family pack structure and dogs reliant on humans. When hybridization does occur, it tends to be when human activities – such as habitat encroachment and hunting – disrupt pack dynamics, leading female wolves to strike out on their own and breed with male dogs. People intentionally bred a few “wolf dog” hybrid types in the 20th century, but these are considered the exception.

a wolfish looking dog lies on the ground behind a metal fence
Luna Belle, a resident of the Wolf Sanctuary of Pennsylvania, which is home to both wolves and wolf dogs.
Audrey Lin

Tiny but detectable wolf ancestry

To investigate how much gene flow there really has been between dogs and wolves after domestication, we analyzed 2,693 previously published genomes, making use of massive publicly available datasets.

These included 146 ancient dogs and wolves covering about 100,000 years. We also looked at 1,872 modern dogs, including golden retrievers, Chihuahuas, malamutes, basenjis and other well-known breeds, plus more unusual breeds from around the world such as the Caucasian ovcharka and Swedish vallhund.

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Finally, we included genomes from about 300 “village dogs.” These are not pets but are free-living animals that are dependent on their close association with human environments.

We traced the evolutionary histories of all of these canids by looking at maternal lineages via their mitochondrial genomes and paternal lineages via their Y chromosomes. We used highly sensitive computational methods to dive into the dogs’ and wolves’ nuclear genomes – that is, the genetic material contained in their cells’ nuclei.

We found the presence of wild wolf genes in most dog genomes and the presence of dog genes in about half of wild wolf genomes. The sign of the wolf was small but it was there, in the form of tiny, almost imperceptible chunks of continuous wolf DNA in dogs’ chromosomes. About two-thirds of breed dogs in our sample had wolf genes from crossbreeding that took place roughly 800 generations ago, on average.

While our results showed that larger, working dogs – such as sled dogs and large guardian dogs that protect livestock – generally have more wolf ancestry, the patterns aren’t universal. Some massive breeds such as the St. Bernard completely lack wolf DNA, but the tiny Chihuahua retains detectable wolf ancestry at 0.2% of its genome. Terriers and scent hounds typically fall at the low end of the spectrum for wolf genes.

a dog curled up on the sidewalk in a town
A street – or free-ranging – dog in Tbilisi, Georgia.
Alexkom000/Wikimedia Commons, CC BY

We were surprised that every single village dog we tested had pieces of wolf DNA in their genomes. Why would this be the case? Village dogs are free-living animals that make up about half the world’s dogs. Their lives can be tough, with short life expectancy and high infant mortality. Village dogs are also associated with pathogenic diseases, including rabies and canine distemper, making them a public health concern.

More often than predicted by chance, the stretches of wolf DNA we found in village dog genomes contained genes related to olfactory receptors. We imagine that olfactory abilities influenced by wolf genes may have helped these free-living dogs survive in harsh, volatile environments.

The intertwining of dogs and wolves

Because dogs evolved from wolves, all of dogs’ DNA is originally wolf DNA. So when we’re talking about the small pieces of wolf DNA in dog genomes, we’re not referring to that original wolf gene pool that’s been kicking around over the past 20,000 years, but rather evidence for dogs and wolves continuing to interbreed much later in time.

A wolf-dog hybrid with one of each kind of parent would carry 50% dog and 50% wolf DNA. If that hybrid then lived and mated with dogs, its offspring would be 25% wolf, and so on, until we see only small snippets of wolf DNA present.

The situation is similar to one in human genomes: Neanderthals and humans share a common ancestor around half a million years ago. However, Neanderthals and our species, Homo sapiens, also overlapped and interbred in Eurasia as recently as a few thousand generations ago, shortly before Neanderthals disappeared. Scientists can spot the small pieces of Neanderthal DNA in most living humans in the same way we can see wolf genes within most dogs.

two small tan dogs walking on pavement on a double lead leash
Even tiny Chihuahuas contain a little wolf within their doggy DNA.
Westend61 via Getty Images

Our study updates the previously held belief that hybridization between dogs and wolves is rare; interactions between these two species do have visible genetic traces. Hybridization with free-roaming dogs is considered a threat to conservation efforts of endangered wolves, including Iberian, Italian and Himalayan wolves. However, there also is evidence that dog-wolf mixing might confer genetic advantages to wolves as they adapt to environments that are increasingly shaped by humans.

Though dogs evolved as human companions, wolves have served as their genetic lifeline. When dogs encountered evolutionary challenges such as how to survive harsh climates, scavenge for food in the streets or guard livestock, it appears they’ve been able to tap into wolf ancestry as part of their evolutionary survival kit.The Conversation

Audrey T. Lin, Research Associate in Anthropology, Smithsonian Institution and Logan Kistler, Curator of Archaeobotany and Archaeogenomics, National Museum of Natural History, Smithsonian Institution

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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health and wellness

Lactose intolerance is actually the human norm – but racism, the US government and business interests have made it into a condition

Lactose intolerance is the global human norm, but Western dietary standards, government policies and commercial interests helped frame it as a medical deficiency.

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Close-up of spilled glass bottle of milk. Lactose intolerance is actually the human norm
The majority of the world is unable to process the lactose in milk without uncomfortable symptoms. Olga Miltsova/iStock via Getty Images Plus

Hilary Smith, University of Denver

Lactose intolerance makes drinking milk or eating ice cream a literal pain. For some people, eating a dairy treat can lead to bloating, nausea and diarrhea. You might’ve experienced its effects yourself. If so, you may think of lactose intolerance as a defect rather than the norm.

But did you know that most people in the world today are lactose intolerant – and that the condition itself was invented in the 1960s?

“Surely you mean discovered, not invented,” I hear you saying. I don’t. As a historian who has traced the origins of nutrition-science ideas, I have chosen the word “invented” on purpose.

Inventing lactose intolerance

Variations in people’s ability to digest lactose first came to scientists’ attention after American dairy producers found a way to rid themselves of a postwar milk surplus. To offload what they couldn’t sell, they looked to the government to intervene. And it did, buying the excess and embedding it in school lunches and other places with publicly funded meals.

Suddenly, many people who had not habitually drunk milk were consuming it regularly, including not only some Americans but also people overseas. Part of that same milk surplus found its way into school lunches in places such as Japan and Taiwan in the 1950s as the American government began to sell milk to allies during the Cold War.

Black and white photo of children in uniform eating lunch at their desks
Longshou Elementary School students in Taiwan in 1964 eat an American aid lunch for the first time. National Archives of Taiwan, CC BY-NC-SA

Many of the groups drinking milk regularly for the first time did not like it. In fact, it made them feel sick. Intrigued, scientists set up experiments to figure out why. In a 1966 study comparing how Black and white people incarcerated in Baltimore metabolized lactose, researchers found that Black participants had lower levels of lactase – the enzyme that breaks down lactose – in their guts.

To the white scientists conducting this study, the trouble that the Black prisoners had digesting milk looked like an “inborn error of metabolism.” They assumed that the normal human state was lactose tolerance and that the lactose intolerant had inherited a genetic mutation.

It was only after years more work with research participants of many races that experts realized that, as one National Institutes of Health official put it in 1981, “lactose intolerance is a normal physiological condition, shared by every adult animal except for certain ethnic and racial groups in man.” People of northern European descent, it turned out, were the weird ones. It was their ancestors who had passed down a genetic mutation – one that made them able to digest milk after infancy.

In short, what scientists discovered in the 1960s was that different bodies process milk differently. What they invented was the idea that lactose intolerance is a defect. Accepting that framing would mean nearly two-thirds of the human population – the estimated prevalence of lactose intolerance worldwide – is defective.

Instead of acknowledging that dairy-free diets can be healthy, people innovated ways to overcome this supposed disability so everyone could consume more.

Statue of cow dressed as Superman in an advertising display, two people working in the background
Milk is advertised in China as essential to health, even though most of the population is lactose intolerant. Ng Han Guan/AP Photo

Nutritional imperialism

Lactose intolerance is one example of what I call nutritional imperialism: a way of thinking that treats white diets as the norm and everyone else’s as an aberration.

Nutritional imperialism was common in the 20th century, when scientists thought that not only milk-rich but also meat-heavy diets were best; they considered diets outside of the United States and Europe too vegetarian. Some also argued that wheat flour, not rice, ought to be the universal staple.

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The same bias applied to bodies. Besides faulty lactose digestion, nonwhite bodies were accused of other failures, too, such as aldehyde dehydrogenase deficiency, an inability to digest alcohol quickly. The less technical term for this may be more familiar: Asian flush.

Such differences might have been thought of as variety, just another way of being human. Instead, each became a deficiency.

Many people today have inherited and perpetuated this way of thinking without knowing it, including those who are deemed deficient by it. In 1959, the director of Japan’s nutrition bureau declared that “rice-eating peoples” such as the Japanese were “resigned and passive” and could correct this by imitating Western diets and switching to wheat.

Grocery store aisle filled with various brands of milk
Milk is ubiquitous in grocery stores in China. Shwangtianyuan/Wikimedia Commons, CC BY-SA

Today, the most prominent scientist promoting the idea that Asian flush is a disease is a geneticist of Taiwanese descent who started a research consortium to study “the most common human enzymopathy in the world.”

The Chinese Nutrition Society placed a tall glass of milk next to its 2022 Food Guide Plate – never mind estimates that the vast majority of Han Chinese, the largest ethnic group in China and worldwide, are lactose intolerant.

Turning sickness back into difference

Science that pathologizes difference helps racism persist.

In recent years, white supremacists have embraced the concept of lactose intolerance as a distinguishing debility of nonwhite people. Social media users have copied and pasted a map of the geographic distribution of lactose tolerance originally published in the scientific journal Nature into racist chat threads on the online discussion forum 4chan.

In 2017, internet trolls disrupted an anti-racist art installation with neo-Nazi chants and messily downed jugs of milk to accentuate their white identity.

Turning a lactose-digestion difference into a deficiency has done more to reinforce narratives of racial hierarchy than to improve public health. So here’s a suggestion: If you enjoy eating dairy, keep doing it; if you don’t, don’t – and know that there is nothing wrong with you.

Hilary Smith, Professor of History, University of Denver

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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News

FAA Certifies Boeing 737-7: What It Means for Airlines and the 737 MAX Program

The FAA has certified Boeing’s new 737-7, clearing the smallest 737 MAX variant for service as Boeing and Southwest prepare for first deliveries.

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The U.S. Federal Aviation Administration has certified Boeing’s new 737-7, granting the company an amended type certificate that clears the smallest member of the 737 MAX family for commercial service. The milestone closes a multi-year certification effort and puts the focus on execution: Boeing and launch customer Southwest Airlines say preparations are underway to support first deliveries.

For STM Daily News readers, the headline isn’t just “another plane gets approved.” It’s a signal that Boeing has now cleared a key MAX variant designed for long-range flexibility in a smaller footprint—an aircraft type airlines can use to open or defend routes where demand is strong, but not strong enough to justify a larger narrowbody.

What FAA certification means

An amended type certificate means the FAA has approved the 737-7’s design as compliant with commercial aviation regulations. In practical terms, certification allows airlines to place the aircraft into revenue service once deliveries begin and operator-specific steps—training, manuals, maintenance programs, and entry-into-service planning—are completed.

Boeing also said the FAA updated Boeing Production Certificate No. 700 (PC 700) to include the 737-7, supporting production and delivery activities.

Why the 737-7 matters in the MAX lineup

Boeing positions the 737-7 as the smallest and longest-range member of the 737 MAX family. The company says it typically seats 135 to 160 passengers in a two-class configuration and offers a range of up to 3,800 nautical miles (7,040 km). That combination matters because it gives airlines more options to fly longer “thin” routes—markets where frequency and reach matter more than packing in additional seats.

Boeing also highlights performance for operations out of high-altitude airports and in hot climates, where takeoff performance and payload-range tradeoffs can shape fleet decisions.

Efficiency claims: fuel, emissions, and noise

Boeing says the 737-7, like other 737 MAX jets, reduces fuel use and CO2 emissions by 20% and cuts the noise footprint by 50% compared to the airplanes it typically replaces. For airlines, those improvements typically show up in two ways:

  • Route economics: lower fuel burn can improve margins on longer sectors and reduce exposure to fuel-price swings.
  • Operational constraints: quieter aircraft can help with airport noise requirements and community pressure, while lower emissions support sustainability targets.

Inside the certification effort

Boeing said the certification program began in 2018 and included more than 1,000 hours of flight and ground testing, extensive system safety analysis, and human factors reviews. The company also noted an updated engine anti-ice system to address a potential condition discovered during flight testing.

Boeing Commercial Airplanes President and CEO Stephanie Pope called the certification “important” validation of the airplane’s design and the work of the MAX development team. Mike Sinnett, senior vice president of Product Strategy, Product Development and Development Programs, said Boeing held regular discussions with the FAA and that the process has sharpened the company’s understanding of current regulatory requirements—knowledge Boeing expects will accelerate future development with a renewed emphasis on human factors, safety, and quality.

What to watch next

With certification complete, the next phase is about delivery timing and real-world deployment.

  1. First deliveries to Southwest: Boeing and Southwest are preparing for delivery of the first airplane, including updates to final configuration.
  2. Production stability: certification removes a major hurdle, but supply chain health and production cadence will determine how quickly the 737-7 shows up in airline schedules.
  3. The 737-10 timeline: Boeing reiterated it is working to certify the 737-10 this year, keeping attention on how quickly the final MAX variant clears regulatory review.

The bigger MAX picture

Boeing said the 737 MAX family order book stands at more than 7,200 airplanes, with more than 2,300 delivered through the end of June 2026. The 737-7’s certification adds another deliverable product to that portfolio—one aimed at airlines that want long range without stepping up to a larger gauge.

Bottom line

FAA certification of the 737-7 is a meaningful milestone for Boeing and for airlines looking for a smaller narrowbody with long-range capability. The real test now is operational: turning certification into on-time deliveries and reliable entry into service—while the industry watches Boeing’s push to certify the 737-10.

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Boeing (PRNewswire), Aug. 3, 2026 — “U.S. FAA certifies new Boeing 737-7 airplane.”

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What in the Heck Is a Sweat Bee? Turns Out, My Wife Wasn’t Making It Up

My wife Rebecca said she thought a sweat bee stung her. I thought she was making it up. Turns out, sweat bees are very real—and their strange name actually makes perfect sense.

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Firefly Gemini Flash A humorous yet photorealistic editorial image of a tiny metallic green sweat bee perc 453196 1
Sweat Bee on my wife’s arm. Image Credit: Adobe Firefly

It started with a conversation with my wife, Rebecca.

She mentioned that she thought she’d been stung by something called a sweat bee.”

My immediate reaction was basically:

“What in the heck is a sweat bee?”

I’ll admit it. For a moment, I thought she was making the whole thing up. 😂

A sweat bee? Really?

It sounded like one of those names somebody invents when they don’t know what actually stung them.

“It wasn’t a regular bee. It was a… uh… sweat bee!”

So naturally, I asked ChatGPT the same question: What in the heck is a sweat bee?

Well, Rebecca gets this round.

Sweat bees are absolutely real.

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And Yes, They’re Interested in Your Sweat

Sweat bees belong primarily to the Halictidae family, a large group of generally small bees found around the world.

Some are rather ordinary-looking little insects, while others are surprisingly flashy, sporting metallic shades of green, blue, bronze or gold.

But here’s where they earned that wonderfully unfortunate name.

Some sweat bees are attracted to human perspiration.

They’re not after you because they’re angry, and they’re certainly not tiny vampire bees. They’re interested in the salt and minerals in your sweat.

In other words, after you’ve been outside working, gardening, exercising or simply trying to survive a hot summer afternoon, a sweat bee may look at you and think:

“Hey! Free electrolytes!”

Wait…They Can Sting Too?

Unfortunately for Rebecca, there’s another part of her story that checks out.

Female sweat bees can sting.

They’re generally not aggressive and aren’t flying around looking for people to attack. But if one gets trapped against your skin, squeezed or swatted, it may defend itself.

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Their sting is generally considered relatively mild compared with those of many other bees and wasps—but “relatively mild” probably isn’t much consolation when you’re the person who just got stung.

So, Rebecca, I officially withdraw my skepticism.

Mostly.

Don’t Declare War on Them

As annoying as having a tiny bee land on your sweaty arm might be, sweat bees are actually beneficial insects.

They’re important pollinators, visiting wildflowers, garden plants and agricultural crops and carrying pollen from flower to flower.

So if one lands on you, gently brushing or blowing it away is probably a better idea than swatting it against your skin.

And that’s today’s unexpected nature lesson.

Sweat bees are real.

They really are attracted to sweat.

The females really can sting.

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And, perhaps most importantly…

My wife was right.

There. I said it.

I’m sure I’ll never hear the end of this one. 😂

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