Food and Beverage
Oven-Baked Hash Brown Potatoes — Crispy & Flavorful Every Time
Learn how to make crispy oven-baked hash brown potatoes with simple ingredients. A golden, easy breakfast or brunch side dish ready in under 40 minutes.
Last Updated on March 7, 2026 by Daily News Staff
Oven-Baked Hash Brown Potatoes
If you love golden, crispy hash browns without the grease of a skillet, this oven-baked version delivers all the flavor with less fuss. Perfect for breakfast, brunch, or as a comforting side, these potatoes turn out crispy on the outside and tender on the inside — every time.
Ingredients
- 3 cups shredded potatoes (fresh or frozen — thawed & squeezed dry)
- 2–3 tablespoons olive oil or melted butter
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional add-ins: garlic powder, onion powder, paprika, shredded cheese
Instructions
1. Preheat the Oven
Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with oil.
2. Prep the Potatoes
- Fresh potatoes: Rinse shredded potatoes under cold water, then squeeze out as much moisture as possible using a clean kitchen towel.
- Frozen hash browns: Thaw completely and press dry before seasoning.
Getting the water out is the secret to crispy hash browns!
3. Season & Toss
In a large bowl, combine the drained potatoes with olive oil (or melted butter), salt, pepper, and any optional seasonings like garlic powder or paprika.
4. Spread & Bake
Spread the potatoes in a thin, even layer on the baking sheet. For patties, press small mounds into rounds.
Bake for 18–25 minutes, then use a spatula to flip. Continue baking another 10–15 minutes until the edges are perfectly golden brown.
5. Serve & Enjoy
Once crisp and golden, transfer to a plate, add your favorite toppings — think sour cream, chives, or cheese — and serve hot.
Pro Tips for Perfect Crispiness
- Dry is key: The drier the potatoes, the crispier they get.
- Don’t crowd the pan: Give them space so they roast, not steam.
- High heat wins: 425°F ensures a crunchy outside and a tender inside.
Serving Suggestions
These hash browns pair beautifully with:
- Eggs any style
- Grilled sausages or bacon
- Avocado and salsa for a breakfast bowl twist
- A dollop of Greek yogurt or sour cream
If you enjoyed this recipe, check out more comfort classics and kitchen tips right here on STM Daily News.
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🍽️ Happy cooking from STM Daily News!
