Food and Beverage
Sweet Coffee Cake with a Crunch
This content features a recipe for Cinnamon-Pecan Streusel Coffee Cake, characterized by its mild sweetness and crunchy topping. Served warm with ice cream or powdered sugar, it combines oats, flour, brown sugar, pecans, and cream cheese. Additional resources for recipes and food-related content are available on Culinary.net and STM Daily News.
Last Updated on March 2, 2026 by Daily News Staff
(Family Features) You can delight nearly any guest with this cake that delivers a mild sweetness and crunchy topping. Serve it warm with a side of ice cream or a light dusting of powdered sugar.
Find more dessert recipes at Culinary.net.
Watch video to see how to make this delicious recipe!
Cinnamon-Pecan Streusel Coffee Cake
Recipe adapted from Wilton.
Nonstick cooking spray
Topping:
- 3/4 cup old fashioned rolled oats
- 1/3 cup flour
- 1/3 cup light brown sugar, firmly packed
- 1/4 cup pecans, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 tablespoons butter, softened
Cake:
- 1-1/2 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 8 ounces cream cheese
- 3 tablespoons butter, softened
- 1/2 cup sugar
- 1 whole egg
- 1 egg yolk
- 5 tablespoons milk
- 2 teaspoons vanilla extract
- Heat oven to 350°F.
- Spray 9-inch round baking pan with nonstick cooking spray.
- To make topping: In medium bowl, combine oats, flour, brown sugar, pecans, cinnamon and salt.
- Using pastry blender, cut butter into mixture until blended.
- To make cake: In small bowl, combine flour, baking powder, salt and baking soda.
- In large bowl, mix cream cheese, butter and sugar. Beat mixture until smooth.
- Add egg, egg yolk, milk and vanilla extract. Beat mixture until smooth.
- Combine flour mixture with cream cheese mixture. Spread mixture in pan. Sprinkle topping over batter.
- Bake 35-40 minutes. Serve warm with ice cream or dust with powdered sugar.
SOURCE:
Culinary.net
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