Food and Beverage
Atlantis Paradise Island Welcomes FIELDTRIP by Award-Winning Chef JJ Johnson
Atlantis Paradise Island proudly announces the opening of FIELDTRIP, a dynamic fast-casual restaurant by renowned Chef JJ Johnson, known for his mastery in Afro-Caribbean cuisine and recipient of multiple James Beard Foundation awards. This addition highlights Atlantis’ commitment to establishing itself as the culinary heart of the Caribbean and an epicurean treasure in the Bahamas.
Culinary Excellence Meets Casual Dining
Located at one of the most scenic resorts in the world, FIELDTRIP introduces a laid-back yet refined dining option that complements the terranean luxury of Atlantis Paradise Island. Chef JJ Johnson’s FIELDTRIP, initially launched in Harlem, has gained critical acclaim by bringing community, culture, and a flair for global flavors to its diners. This makes it an exciting destination for guests who enjoy vibrant, flavorful meals in a relaxed setting.
A Menu That Celebrates Global Flavors and Local Produce
At FIELDTRIP, the humble grain of rice is elevated with global influences and local Bahamian ingredients. Dishes like Fried Chicken with Carolina Gold Fried Rice and Braised Beef with Chipotle Black Beans ensure palatable discoveries. All ingredients are sustainably sourced, focusing on fresh, local seafood and vibrant vegetables, sticking true to the restaurant’s ethos of healthy, community-driven dining.
An Array of Culinary Delights
Apart from signature rice bowls, FIELDTRIP at Atlantis features shareable sides such as Sweet Plantains with Fire Roasted Red Peppers and Hot Honey, and tempting Crab Pockets with Blue Crab. For those looking to cool off in the Bahamian sun, handcrafted beverages like the Pineapple Ginger Lemonade provide a perfect, refreshing complement to any meal.
More Than Just Food
Chef JJ Johnson expressed his enthusiasm about joining Atlantis Paradise Island, sharing his vision of FIELDTRIP as a gathering spot for travelers from across the globe. Atlantis President and Managing Director Audrey Oswell echoed this sentiment, noting Chef JJ’s unique blend of fun and culinary creativity enriching the dining landscape at the resort.
Joining a Stellar Culinary Lineup
Chef JJ joins an elite group of internationally renowned chefs at Atlantis, including Michael White, Nobu Matsuhisa, José Andrés, and Alon Shaya, each presenting unique dining concepts that make Atlantis Paradise Island a premiere dining destination in the Caribbean.
Explore Atlantis Paradise Island
Home to one of the world’s largest waterparks, a vast open-air marine habitat, and luxurious accommodations, Atlantis Paradise Island offers something for everyone. Whether it’s adventure, gastronomy, or relaxation, guests can find an unparalleled array of activities and experiences.
Plan Your Visit
For more information about FIELDTRIP and other exquisite dining options at Atlantis Paradise Island, or to make reservations, visit www.atlantisbahamas.com. Follow their journey and updates on social media at @atlantisbahamas and @NPIWFF.
Atlantis Paradise Island continues to reinvent the luxury travel experience, celebrating the rich culture of the Bahamas while welcoming guests with new flavors, adventures, and unforgettable memories.
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