Food and Beverage
Paradise Found: Atlantis Announces Star-Studded 2026 Nassau Paradise Island Wine & Food Festival
The culinary event of the year is returning to the Bahamas, and it’s bringing some serious star power with it.
Atlantis Paradise Island has just announced the fourth annual Nassau Paradise Island Wine & Food Festival, set to take over the legendary resort from March 11-15, 2026. If you’re a foodie looking for the ultimate Caribbean culinary experience, this is your moment—tickets are already on sale at npiwff.org.
A Lineup That’ll Make Your Taste Buds Dance
This year’s festival is pulling out all the stops with an impressive roster of culinary heavyweights. Making their festival debuts are celebrity chef Antonia Lofaso, acclaimed chef Ian Kittichai, Emmy Award-winning TV personality and bestselling author Rachael Ray, and James Beard Foundation and Emmy Award-winning chef Tom Colicchio.
But the new faces are just the beginning. Returning favorites include James Beard Award-winning chefs Aaron Sánchez and JJ Johnson, the legendary José Andrés (founder of World Central Kitchen), Food Network favorite Michael Symon, and Michelin-starred chef Michael White. The festival also celebrates Bahamian culinary talent, featuring local legends like Julie Lightbourn of Sip Sip, Kenneth McKenzie of McKenzie’s Fresh Conch, and Wayne Moncur of Sun & Ice.
And because great food deserves great entertainment, the festival is bringing in award-winning rock band Sugar Ray and DJ Pauly D to keep the party going.
Events You Won’t Want to Miss
NPIWFF 2026 isn’t your typical walk-around tasting event (though it has those too). The festival is designed to give culinary enthusiasts unprecedented access to some of the world’s most celebrated chefs through intimate, once-in-a-lifetime experiences:
Catch & Cook with Tom Colicchio takes a small group on a luxury fishing adventure where you’ll cast lines with the Top Chef judge himself, then transform your catch into a culinary masterpiece.
Paella on the Patio with José Andrés promises an unforgettable celebration of Spanish cuisine, with Andrés showcasing his finest paella recipes paired with exceptional wines.
Wine Dinner with Rachael Ray offers an intimate evening at the resort’s stunning Ocean’s Edge bluff—imagine sunset views, incredible food, and conversation with one of America’s most beloved food personalities.
Jerk Jam with JJ Johnson & Antonia Lofaso celebrates the iconic Caribbean flavor with a performance by Sugar Ray to keep the energy high.
Tacos & Tequila with Michael Symon & Aaron Sanchez brings Mexican flavors and premium tequila together for a fiesta featuring DJ Pauly D.
Other standout events include the Island Food Tour with Michael Symon (which sold out quickly last year), Carmine’s Sunday Supper celebrating the restaurant’s 20-year journey at Atlantis, and R&B Brunch with JJ Johnson featuring a live performance by a legendary R&B artist.
More Than Just Great Food
What sets this festival apart is its commitment to giving back. Proceeds support the Atlantis Blue Project Foundation, a nonprofit dedicated to protecting and preserving marine wildlife and endangered habitats throughout the Bahamas and Caribbean seas. Since 2005, the foundation has worked tirelessly on conservation efforts for coral reefs, sea turtles, sharks, manatees, and cetaceans.
So while you’re indulging in world-class cuisine and rubbing elbows with celebrity chefs, you’re also contributing to vital conservation work in one of the world’s most beautiful marine environments.
The Ultimate Culinary Destination
It’s no accident that Atlantis Paradise Island was chosen to host this festival. The resort has established itself as the culinary capital of the Caribbean, boasting more globally recognized, Michelin-starred, and James Beard-winning chefs than any other destination in the region. With over 40 restaurants, bars, and lounges—including Fish by José Andrés, Nobu by Nobu Matsuhisa, and Paranza by Michael White—the resort is a year-round destination for serious food lovers.
Add in Aquaventure (one of the world’s largest waterparks), the world’s largest open-air marine habitat with over 65,000 aquatic animals, five miles of white sand beaches, and the newly opened tennis and pickleball center, and you’ve got the perfect backdrop for a food festival that’s as much about the experience as it is about the cuisine.
How to Get Your Tickets
Festival passes are available now at npiwff.org and atlantisbahamas.com. You can purchase all-access Festival Passes (including entry to the three signature events: Jerk Jam, Tacos & Tequila, and Taste of Paradise) or Wine Dinner Passes (access to three intimate wine dinners). Bundle your tickets with room packages and save up to 15% on festival tickets.
For the latest updates, follow @NPIWFF and @AtlantisBahamas for the most up-to-date festival details. For additional restaurant information, visit atlantisbahamas.com and follow @ParanzaAtlantis and @ShakeShackAtlantis.
Whether you’re a dedicated foodie, a fan of celebrity chefs, or simply someone who appreciates the finer things in life, the 2026 Nassau Paradise Island Wine & Food Festival promises an unforgettable week of culinary excellence, Caribbean hospitality, and once-in-a-lifetime experiences.
Paradise is calling. Will you answer?
SOURCE Atlantis, Paradise Island
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Last Updated on April 20, 2026 by Rod Washington
(Family Features) For a soup that smells as divine as it tastes, warm up your home with the fresh scents and flavors of Creamy Asparagus Soup. Pair with chicken salad croissants for a simple weeknight meal without the hassle then visit Culinary.net to discover more spring soup solutions.
Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
SOURCE:
Culinary.net
Food and Beverage
NYC to Host 5th International Volcanic Wines Conference on June 10
New York City will host the 5th International Volcanic Wines Conference on June 10, 2026 at Manhatta, featuring global volcanic regions, masterclasses, a Grand Tasting, and the Volcanic Wine Awards with JancisRobinson.com.
New York City is about to get a crash course in “wines with a sense of place.” Volcanic Wines International (VWI) announced the 5th International Volcanic Wines Conference (IVWC), set for June 10, 2026 at Manhatta in Manhattan. The one-day event brings together producers, sommeliers, buyers, journalists, and educators for tastings and masterclasses focused on wines grown in volcanic soils—an increasingly talked-about category known for its tension, mineral-driven structure, and unmistakable origin.
Why volcanic wines are having a moment
Volcanic vineyards sit on some of the planet’s most dramatic landscapes—think steep slopes, black sand, and lava-strewn terrain. But the conference isn’t just about scenery. The IVWC is built around a simple idea: volcanic terroir can shape wine in distinctive ways, influencing everything from texture and acidity to aromatics and perceived “energy” in the glass.
As VWI co-founder John Szabo, MS put it, volcanic wines often stand out for their “energy, structure, and clear sense of origin,” making them a natural fit for wine lists that prioritize discovery.
A global tasting tour—without leaving Manhattan
Hosted in what VWI calls the largest and most influential wine market in the U.S., the conference offers a rare side-by-side look at volcanic regions from around the world. Participating producers are expected from territories including:
- Etna (Sicily)
- Santorini (Greece)
- Canary Islands (Spain)
- Hungary
- Pantelleria (Italy)
- Lake County (California)
Masterclasses, seminars, and a Grand Tasting
The June 10 program is designed for wine professionals who want to go deeper than a quick sip. Attendees can expect guided tastings and educational sessions exploring how different volcanic soils—and the climates that surround them—can influence grape varieties and wine styles.
Seminars are slated to spotlight volcanic wines from:
- Soave (Italy)
- Etna
- Hungary
- Canary Islands
- Lazio (Italy)
The day also includes a Grand Tasting, where exhibiting wineries will pour for a curated audience of sommeliers, buyers, importers, educators, and media.
A new “Volcanic Origin” certification will be announced in the U.S.
One of the headline moments: the conference will host the official U.S. announcement of a new Volcanic Origin certification, created by the Vinora association of Auvergne, France. The certification is designed to help recognize authentic expressions from volcanic regions worldwide—an important step as interest grows and consumers look for clearer signals of provenance.
Volcanic Wine Awards + JancisRobinson.com partnership
VWI also highlighted a major media partnership with JancisRobinson.com for the Volcanic Wine Awards, an international competition celebrating standout wines from volcanic regions.
Award-winning wines will be featured on JancisRobinson.com and showcased in a dedicated space during the NYC conference.
“Volcanic regions produce some of the most characterful wines in the world,” said Tara Q Thomas, Managing Editor at JancisRobinson.com, adding that the partnership aims to bring greater attention to these terroirs.
The big picture: story-driven wine in a crowded market
Beyond the technical details, the conference is tapping into something the wine world is actively chasing: narrative and identity.
“Today more than ever, the wine world needs compelling stories that reconnect wine lovers with place and identity,” said Gino Colangelo, President of Colangelo & Partners and partner in VWI. Volcanic wines, he noted, offer “dramatic landscapes, ancient soils, and wines with unmistakable character.”
How to attend or exhibit
For information about exhibiting or attending, VWI directs inquiries to Bianca Panichi at bpanichi@colangelopr.com. Updates are also available at www.volcanicwinesinternational.com, with social channels on Instagram (@volcanicwines_intl) and Facebook (Volcanic Wines International).
What to watch for (STM Daily News)
- Whether the new Volcanic Origin certification becomes a widely adopted benchmark
- Which regions and producers dominate the Volcanic Wine Awards spotlight
- How volcanic wines continue to move from “sommelier obsession” to broader consumer demand
Hungry for what’s next? STM Daily News’ Food and Drink section dishes up the latest in restaurant news, beverage trends, seasonal recipes, culinary events, and food culture stories readers love to share.
Recipe of the Week
Creative Cupcakes to Complete Your Easter Feast
The Chocolate Easter Egg Cupcakes bring joy to post-Easter gatherings with a moist cake, creamy frosting, and delightful chocolate candies. The recipe, requiring a 30-minute prep and 15-minute cook time, offers a treat for chocolate lovers. For more dessert ideas, visit Culinary.net.
Last Updated on April 19, 2026 by Daily News Staff
(Feature Impact) Once the Easter baskets are put away and the main course is cleared from the kitchen, you can liven up the dessert table or send guests off with a thoughtful treat thanks to these Chocolate Easter Egg Cupcakes. Moist cake, creamy frosting and chocolate-coated candies combine for a seasonal sweet that’s sure to impress.
To find more dessert ideas that satisfy chocolate lovers – and all your loved ones – visit Culinary.net.
Chocolate Easter Egg Cupcakes
Recipe adapted from A Classic Twist
Prep time: 30 minutes
Cook time: 15 minutes
Cupcakes:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, at room temperature
- 1/2 cup buttermilk, at room temperature
- 1/2 cup hot water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Frosting:
- 3 sticks unsalted butter, softened and cubed
- 3 cups powdered sugar, sifted
- 2-3 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- 2-3 drops brown food coloring
- egg-shaped chocolate-coated candies
- To make cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with cupcake liners.
- In bowl of electric mixer, sift flour, sugar, cocoa powder, baking soda, baking powder and salt.
- In medium bowl, whisk egg, buttermilk, water, vegetable oil and vanilla extract.
- Mix dry ingredients on low speed 1 minute. Add wet ingredients. Mix 2 minutes on medium speed and scrape sides and bottom of bowl. Mix 1 minute on medium speed.
- Divide evenly among cupcake liners.
- Bake 12-15 minutes, or until toothpick inserted in center comes out almost clean.
- Cool cupcakes on wire rack.
- To make frosting: Using paddle attachment of electric mixer, whip butter 8 minutes on medium speed until pale and creamy. Add powdered sugar, milk, vanilla extract and salt; mix on low speed 1 minute. Increase speed to medium and mix 6 minutes until frosting is light, creamy and fluffy. Add food coloring and whip 1 minute.
- Pipe frosting onto cupcakes and top with egg-shaped chocolate-coated candies.
Photo courtesy of Unsplash
SOURCE:
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
