Girl Scouts gear up for the 2025 cookie season and celebrate the last year for two iconic cookie flavors, Girl Scout S’mores®, and Toast-Yay!®.

NEW YORK /PRNewswire/ — Today, Girl Scouts of the USA (GSUSA) kicked off the 2025 Girl Scout Cookie® season nationally, a time when Girl Scouts everywhere hone their entrepreneurial skills as they find new and inventive ways to sell cookies, unboxing brighter futures for themselves. With the cookie season back in full swing, cookie lovers can rejoice as they indulge in the classic cookie lineup.

The 2025 cookie lineup is jam-packed with the full spread of highly sought after cookie flavors, including Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs® and more. At the close of the 2025 cookie season, two beloved cookie flavors, Girl Scout S’mores® and Toast-Yay!®, will be retired. Fans of S’mores® and Toast-Yay!® cookies can get their hands on their favorite sweet treats for the last time by visiting a nearby cookie booth or reaching out to a Girl Scout they know for their individual Digital Cookie® online sales link. Availability of the soon-to-be-retired varieties will vary depending on customer location. 

When girls participate in the Girl Scout Cookie Program, the largest entrepreneurial program in the world, they acquire a host of invaluable entrepreneurial skills, including goal setting, money management, decision-making, people skills and business ethics. Each box of cookies sold allows Girl Scouts to develop an inextinguishable entrepreneurial spirit, gaining courage, confidence and character as they conquer new feats and embark on new adventures. Girl Scouts obtain transferable life skills as they earn a variety of badges and awards, including Cookie Business badges, Financial Literacy badges, Cookie Entrepreneur Family pins and Entrepreneur badges.

“Girl Scout Cookie season is about so much more than selling the iconic cookies people know and love,” said GSUSA Chief Revenue Officer Wendy Lou. “The funds girls earn throughout the season directly power girls’ journeys in leadership, entrepreneurship and community building. The sweet success of each sale is a testament to how much girls can change the world when they put their minds to it.”

This season, GSUSA invites communities around the nation to treat themselves to their favorite cookies—and support the incredible girls behind each box. All proceeds from cookie sales stay with local councils and troops to fuel inspiring experiences for girls throughout the year, including camps, amazing trips, service projects and much more. Girl Scout Cookie season is recognized nationally from January through April, but local timing varies; please support your local Girl Scouts by ordering from a girl you know or by visiting www.girlscoutcookies.org to find a booth near you. Be sure to visit www.girlscoutcookies.org again on or after February 21 to have cookies shipped directly to your home.

How to Purchase Girl Scout Cookies This Year

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• If you know a registered Girl Scout, reach out to learn how she’s selling cookies. If you don’t know a Girl Scout, check with your local council or use the Girl Scout Cookie Finder to find a booth and purchase cookies.
  
• Beginning February 21, customers who do not already know a Girl Scout will also be able to purchase cookies to be shipped directly to their homes by entering their zip code into the Girl Scout Cookie Finder. This link can also be used to find a local booth to purchase cookies in person and/or to donate cookies for local community causes.
  
• You can also text COOKIES to 59618 to stay informed about how to purchase Girl Scout Cookies and other exciting Girl Scout news. Learn more about the Terms and Conditions and the SMS Privacy Policy.

For more information, to join or to donate, visit girlscouts.org.

We Are Girl Scouts of the USA
Girl Scouts bring their dreams to life and work together to build a better world. Through programs from coast to coast, Girl Scouts of all backgrounds and abilities can be unapologetically themselves as they discover their strengths and rise to meet new challenges—whether they want to climb to the top of a tree or the top of their class, lace up their boots for a hike or advocate for climate justice, or make their first best friends. Backed by adult volunteers, mentors, and millions of alums, Girl Scouts lead the way as they find their voices and make changes that affect the issues most important to them. To join us, volunteer, reconnect, or donate, visit girlscouts.org.

SOURCE GIRL SCOUTS OF THE U.S.A.

When conjuring up memories of Southern California’s vibrant fast food scene, it’s hard not to feel a tinge of nostalgia for the beloved chain, Pup N’ Taco. With its unique menu and quirky branding, Pup N’ Taco was much more than just a place to grab a quick bite; it captured a slice of the culture and spirit of the 60s and 70s. Although this colorful chain has long since closed its doors, its legacy lingers on in the hearts and taste buds of many.

Origins: A Drive-In Dream

Founded in 1956 by Russell Wendell, Pup N’ Taco began as a drive-in restaurant that catered to the ever-growing appetite of Southern Californians for delicious fast food. Russell was no stranger to the food industry; he had already established a successful chain of doughnut shops called Big DoNut, known for their oversized pastries gracing the roofs of drive-in locations across Los Angeles. In 1965, the first Pup N’ Taco was unveiled in Pasadena, marking the official branding of a venture that would soon become a local staple.

A Menu of Marvels

Pup N’ Taco’s menu was eclectic and tantalizing, a reflection of its Southern California roots. Featuring an irresistible assortment, customers could enjoy tacos, tostadas, pastrami sandwiches, burgers, and a variety of hot dogs—hence the charming “pup” in the chain’s name. And let’s not forget the crispy french fries on the side, perfect for mopping up any leftover taco sauce!

To wash it all down, diners had options like R.C. Cola, root beer, and a delightful selection of flavored slushes, making it a one-stop destination for casual dining. The inviting yet casual atmosphere of the drive-in made Pup N’ Taco a family favorite, attracting customers of all ages.

The Rise and Fall of a Fast Food Icon

The popularity of Pup N’ Taco skyrocketed in the early 1970s, with the number of locations expanding rapidly. By January 1972, there were 50 sites across California, and a year later, this number grew to 62, showcasing the chain’s undeniable appeal. Much of the chain’s distinctive aesthetic can be attributed to Russell Wendel Sr., who designed many of the buildings, making them as memorable as the food served inside.

However, the charm of Pup N’ Taco attracted the attention of a larger competitor. In 1984, Taco Bell recognized the value of Pup N’ Taco’s prime real estate locations and purchased 99 of the chain’s stores. This acquisition effectively marked the end of Pup N’ Taco as we knew it, as many locations were rebranded to Taco Bell.

But not all hope was lost! A few operations in Albuquerque, New Mexico, managed to escape the deal and continued to operate under the name Pop ‘N’ Taco until they closed in 2013. These locations kept the spirit of Pup N’ Taco alive for a few extra years, serving up nostalgia alongside the tacos.

Legacy and Fond Memories

Today, the fast food landscape is dominated by familiar giants, but there remains a soft spot in the hearts of many for the quirky charm of Pup N’ Taco. For those who had the pleasure of enjoying a late-night snack or a weekend treat at one of their locations, memories of friendly service, savory tacos, and flavorful slushes will never fade.

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While Pup N’ Taco may no longer be in business, its innovative approach to fast food and its dedication to the customer experience paved the way for many future establishments. It serves as a nostalgic reminder of a simpler time in culinary history.

As we look back, let’s celebrate the delightful days of Pup N’ Taco and hold onto the flavors of the past that defined an era in Southern California’s dining culture. Who knows? With the growing trend of retro diner concepts, maybe one day we’ll see the return of the iconic Pup N’ Taco, stirring up the love it once commanded. Until then, we can reminisce about the tasty tacos and nostalgic drive-in experiences that made this chain a cherished memory in the fast-food world.

Pup N’ Taco Relayed Links

(Wikipedia) https://en.wikipedia.org/wiki/Pup_%27N%27_Taco

Pup ‘n’ Taco: An Ideal SoCal Fast Food Chain https://www.howtoeatla.com/pup-n-taco-an-ideal-socal-fast-food-chain

STM Daily News is a vibrant news blog dedicated to sharing the brighter side of human experiences. Emphasizing positive, uplifting stories, the site focuses on delivering inspiring, informative, and well-researched content. With a commitment to accurate, fair, and responsible journalism, STM Daily News aims to foster a community of readers passionate about positive change and engaged in meaningful conversations. Join the movement and explore stories that celebrate the positive impacts shaping our world.

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(Family Features) After a busy season of groups and gatherings, sometimes a new year calls for easy, filling meals you can enjoy with your nearest and dearest. Warm, hearty Meatball Tortellini Soup can do just that as a delicious one-pot solution. Visit Culinary.net to find more warming winter recipes.

Meatball Tortellini Soup

Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8

• 4 cups beef broth
• 1 can (14 ounces) diced tomatoes
• 16 ounces frozen meatballs
• 19 ounces tortellini
• 6 ounces frozen spinach
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 3/4 cup Parmesan cheese, plus additional for serving, divided
• salt, to taste
• pepper, to taste
• 1/4 cup heavy cream
• bread, for serving

1. In Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.
2. Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.
3. Serve with bread and additional Parmesan cheese.

SOURCE:
Culinary.net

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